The sweet aroma of baking cookies wafting through the kitchen is one of life’s simple pleasures, isn’t it? That’s why I’m so excited to share my version of Copycat Crumbl Salted Caramel Cheesecake Cookies with you. These delightful treats bring the beloved Crumbl flavors right into your home, featuring a deliciously buttery graham cracker base topped with a rich cheesecake frosting and a luscious drizzle of homemade caramel. What I love most about these Salted Caramel Cheesecake Cookies is that they are incredibly quick to prepare, making them perfect for any occasion, from casual family gatherings to surprise guests. Plus, they are sure to impress even the toughest dessert critics! If you’re ready to elevate your cookie game, why not dive into this scrumptious recipe? You won’t believe how easy it is to join the cookie revolution!
Why are these cookies a must-try?
Flavor Explosion: Each bite bursts with rich salted caramel and creamy cheesecake goodness that will tantalize your taste buds.
Easy to Make: With simple steps and common ingredients, even beginner bakers can whip these up in no time.
Versatile Treat: Perfect for any occasion—serve them at parties, family gatherings, or just because you deserve a treat!
Impressive Presentation: The gorgeous layers of frosting and caramel make these cookies a show-stopper on any dessert table.
Unforgettable Aroma: The delightful smell of baking cookies will fill your kitchen and draw everyone in, making it hard to resist.
Crowd-Pleaser: These cookies will have everyone asking for seconds, making them a favorite among sweet tooths and cookie lovers alike! Don’t forget to check out my tips on Serving Suggestions for pairing ideas that elevate your dessert experience!
Salted Caramel Cheesecake Cookies Ingredients
For the Cookie Dough
• Butter – Adds richness and moisture; use unsalted for better control.
• Granulated Sugar – Provides sweetness and structure; consider using some brown sugar for extra moisture.
• Brown Sugar – Offers deep sweetness and moisture due to its molasses content.
• Eggs – Binds the mixture; use room temperature for easier incorporation.
• Vanilla Extract – Enhances overall flavor; opt for pure for the best taste.
• All-Purpose Flour – Creates structure; measure carefully for consistent results.
• Crushed Graham Crackers – Forms the cookie base and adds a delightful crunch; can be substituted with digestive biscuits.
• Salt – Balances sweetness and enhances flavor.
• Baking Soda & Baking Powder – Essential leaveners for a light texture; ensure freshness for the best rise.
For the Frosting
• Cream Cheese – Key for a creamy frosting; ensure it’s softened for smooth blending.
• Powdered Sugar – Sweetens and stabilizes the frosting; sift before use to avoid lumps.
For the Caramel Sauce
• Brown Sugar – The base for a rich caramel flavor.
• Butter – Adds richness to the sauce.
• Heavy Whipping Cream – Ensures a decadent, creamy texture.
• Vanilla Extract – Imparts a lovely flavor; use pure for the best outcomes.
• Salt – Enhances the overall flavor of the caramel.
Dive into this delightful recipe and savor the wonders of these Salted Caramel Cheesecake Cookies!
Step‑by‑Step Instructions for Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). As it warms up, line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick. This preparation sets the stage for your delectable Copycat Crumbl Salted Caramel Cheesecake Cookies, ensuring a smooth baking process.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Next, add in 2 room-temperature eggs and 1 teaspoon of pure vanilla extract, mixing until fully combined. The mixture should be creamy and well-blended.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and 1 cup of crushed graham crackers. Gradually add this dry mixture to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; your dough should be soft and slightly sticky.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough and roll each into a ball. It helps to flatten the dough balls gently to about ¾ inch thick to ensure even baking. Roll each cookie in some extra crushed graham crackers for a delightful crunch before placing them on your prepared baking sheets, leaving space between each for spreading.
Step 5: Bake the Cookies
Bake your cookies in the preheated oven for 8-10 minutes, or until the edges turn a lovely golden color while the centers remain slightly soft. After baking, let them cool on the sheets for about 5 minutes to set before transferring them to a wire rack to cool completely. This cooling process is essential for perfect texture.
Step 6: Prepare the Frosting
In a clean bowl, beat together 8 ounces of softened cream cheese and ¼ cup of softened unsalted butter until smooth. Gradually incorporate 2-3 cups of sifted powdered sugar and 1 teaspoon of vanilla extract, beating on medium speed until fluffy, about 2-3 minutes. This creamy frosting will perfectly complement your cooled Copycat Crumbl Salted Caramel Cheesecake Cookies.
Step 7: Make the Caramel Sauce
In a saucepan over medium heat, combine ½ cup of brown sugar, ¼ cup of unsalted butter, ¼ cup of heavy whipping cream, and a pinch of salt. Stir continuously for about 5-7 minutes until the mixture thickens and bubbles. Remove it from the heat and stir in 1 teaspoon of vanilla extract. Allow the caramel to cool for a few minutes before drizzling.
Step 8: Drizzle the Caramel
Once your cookies are completely cool and frosted, drizzle the warm caramel sauce over each cookie generously. Allow the caramel to set for 20-30 minutes to get that delightful appearance and ensure each bite is packed with salty sweetness. Now you can savor every delicious moment of your Copycat Crumbl Salted Caramel Cheesecake Cookies!
Expert Tips for Salted Caramel Cheesecake Cookies
• Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature before mixing, making it easier to blend and creating a smoother frosting.
• Avoid Overmixing: Mix the cookie dough just until combined. Overworking the dough can lead to tough cookies instead of the soft, chewy bites you desire.
• Cool Before Frosting: Allow cookies to cool completely before adding frosting and caramel. This prevents melting and maintains the beautiful presentation.
• Perfect Caramel Consistency: Stir the caramel sauce continuously while cooking. This ensures an even thickness and prevents it from burning, giving you that luscious texture.
• Baking Sheet Preparation: Use parchment paper on your baking sheets. It not only prevents sticking but also promotes even baking for your Salted Caramel Cheesecake Cookies.
• Storage Tips: Store cookies in an airtight container at room temperature for up to 5 days or freeze unfrosted ones for later enjoyment.
How to Store and Freeze Salted Caramel Cheesecake Cookies
Room Temperature: Keep the cookies in an airtight container for up to 5 days to maintain their freshness and prevent them from drying out.
Fridge: For slightly longer storage, these cookies can be refrigerated for up to 7 days. Make sure they’re covered well to avoid absorbing any fridge odors.
Freezer: To freeze, store unfrosted cookies in a single layer in a freezer-safe container for up to 3 months. Thaw them at room temperature before frosting and drizzling caramel.
Reheating: If you’d like to enjoy warm cookies, place them in a microwave for about 10-15 seconds to refresh the soft and chewy texture before serving.
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. If you’re short on time, consider shaping the cookies and freezing the uncooked dough for up to 3 months; just place the shaped dough balls on a baking sheet to freeze before transferring them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them straight into the oven! The frosting can also be made up to 3 days ahead and stored in an airtight container in the refrigerator. Just remember to let it soften before frosting your cookies to maintain that creamy texture. With these make-ahead tips, you’ll have delicious cookies on hand without the last-minute rush!
Salted Caramel Cheesecake Cookies Twists
If you’re feeling adventurous, let your creativity shine by personalizing these tasty cookies!
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Chocolate Lovers: Incorporate ½ cup of mini chocolate chips into the dough for a rich, chocolatey twist that will satisfy any sweet tooth.
The combination of flavors elevates the classic cookie to an exciting new level. -
Nutty Variants: Add ½ cup of chopped pecans or walnuts for a delightful crunch and nutty flavor that complements the caramel beautifully.
This option adds texture and makes each bite even more enjoyable. -
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free treat that everyone will love.
Enjoying these cookies with dietary restrictions has never been easier! -
Dairy-Free Delight: Use dairy-free butter alternatives and cream cheese to make these cookies dairy-free without compromising flavor.
They’ll still be rich, creamy, and delightful! -
Spiced Up: Mix in a teaspoon of ground cinnamon or pumpkin spice to the cookie dough for a warm, cozy flavor reminiscent of fall.
This little addition transforms the cookie experience into a seasonal treat that’s perfect year-round. -
Candied Citrus: Incorporate finely chopped candied orange peel or lemon zest into the frosting for a refreshing hint of citrus.
The bright flavor is a lovely contrast to the sweetness of the caramel! -
Less Sweet: Reduce the sugar in the cookie dough by ¼ cup for a less sweet cookie that pairs perfectly with a cup of coffee.
It’s a great way to enjoy the taste of caramel without overwhelming sweetness.
Feel free to explore these variations in your journey of baking these scrumptious Salted Caramel Cheesecake Cookies!
What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies
Imagine a table set for dessert, where each bite of sweetness brings joy and togetherness—let’s create that unforgettable experience!
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Rich Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the chewy cookies and helps balance their sweetness. Perfect for scooping on top!
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Fresh Berries: A handful of tart raspberries or sweet strawberries adds a delightful contrast, cutting through the richness of the cookie. Their vibrant colors also make for an eye-catching presentation.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso enhances the flavors of the salted caramel and cheesecake combination, making each bite even more satisfying.
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Chocolate Drizzle: Elevate your cookies even further with a light drizzle of melted dark chocolate on top for an extra layer of richness and decadence.
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Milk: A classic pairing, a tall glass of cold milk is always a comforting choice to wash down these sweet delights. It’s a nostalgic touch that everyone loves!
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Salted Caramel Latte: For a thematic drink, enjoy a salted caramel latte alongside your cookies, amplifying those irresistible flavors and creating a cozy café vibe at home.
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Nutty Trail Mix: An assortment of mixed nuts can add some crunch and a savory element that balances the sweetness of the cookies, making for a well-rounded snack experience.
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S’mores Dip: A fun twist that offers more dessert indulgence! Pair your cookies with a warm s’mores dip for a delightful combination of flavors and textures.
Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
How do I select the best ingredients for these cookies?
Absolutely! When choosing your ingredients, opt for unsalted butter for better control over the saltiness of the cookies. Make sure your eggs are at room temperature to help them emulsify better in the dough. For the crushed graham crackers, look for those that are fresh and not stale, as this will impact the crunchiness of the cookie base.
What is the best way to store the cookies?
Very! Store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to 5 days. If stored properly, they’ll maintain their soft and chewy texture. If you want to keep them longer, consider refrigerating them for up to 7 days, but ensure they are covered to avoid any fridge odors.
Can I freeze these cookies and how?
Of course! To freeze, start by placing the unfrosted cookies in a single layer on a baking sheet and flash freeze them for about an hour. Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper, and store for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature before frosting and drizzling with caramel — it’s that simple!
What should I do if my cookies turn out too hard?
If your cookies end up too hard, it might be from overmixing the dough or baking them for too long. To ensure they remain soft, mix just until combined, and keep an eye on the baking time. Remember, they should look slightly underbaked in the center when you take them out, as they will continue to cook while cooling on the baking sheet.
Can I make these cookies gluten-free?
Certainly! If you want to make gluten-free Copycat Crumbl Salted Caramel Cheesecake Cookies, use a 1:1 gluten-free flour substitute instead of regular all-purpose flour. There are many great options available, and this way, you can still enjoy the same delicious flavors while accommodating gluten sensitivities.
Is there a way to make these cookies pet-safe?
It’s important to note that these cookies are not suitable for pets due to ingredients like chocolate (if added) and high sugar levels. For a pet-friendly treat, consider making special biscuits with peanut butter (make sure it’s xylitol-free) and oats, designed for dogs, ensuring a safe snack for your furry friends while you indulge in your scrumptious cookie creation!
Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, then add the eggs and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and crushed graham crackers, then gradually mix into the wet ingredients.
- Portion dough with a cookie scoop, shape into balls, flatten slightly, and roll in extra crushed graham crackers before placing on the baking sheets.
- Bake for 8-10 minutes and let cool for 5 minutes on the baking sheets before transferring to a wire rack.
- Beat together cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract until fluffy.
- In a saucepan, combine brown sugar, butter, heavy whipping cream, and salt; stir continuously until thick, then stir in vanilla extract.
- Drizzle the warm caramel sauce over the frosted cookies and let set for 20-30 minutes.
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