Name: Pesto Pasta Salad: Quick, Creamy Bliss for Summer Gatherings
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 pound cavatelli or penne pasta (your choice of pasta); 1 cup cherry tomatoes (halved; can use grape tomatoes); 8 oz fresh mozzarella (cut into small bite-sized pieces); 1/2 cup red onion (finely chopped; soak in water if desired); 1/4 cup pepperoncini (chopped; omit for milder flavor); 1/4 cup parsley (finely chopped); 3 cups fresh basil leaves (use fresh for best flavor); 1/2 cup olive oil (consider avocado oil for twist); 1/3 cup pine nuts (can substitute with walnuts); 1/3 cup grated Parmesan cheese (for a vegan option, use nutritional yeast); 1 tablespoon lemon juice (opt for fresh juice); 2 cloves garlic (roasted garlic can give a sweeter profile); 1 teaspoon sea salt (adjust according to taste); 1/4 teaspoon black pepper (fresh cracked is ideal)

Fresh basil wafted through my kitchen like an invitation to summer, coaxing memories of sun-soaked picnics and family gatherings. That’s when I decided to whip up my go-to Pesto Pasta Salad—an effortless and vibrant dish that’s perfect for any potluck or casual lunch. This recipe comes together in just 30 minutes and beautifully balances creamy mozzarella and juicy cherry tomatoes with the aromatic charm of homemade pesto. Not only is it quick to prepare, but it’s also a fantastic way to use up those fresh herbs that are practically begging for attention. Plus, it’s easily adaptable for any dietary preferences, making it a beloved meal for everyone at the table. Are you ready to elevate your summer gatherings with this refreshing salad?

Why is Pesto Pasta Salad a Must-Make?

Quick and Easy: In just 30 minutes, you’ll have a stunning dish that’s perfect for any gathering. Vibrant Flavors: The fresh basil and tangy pesto elevate this dish, creating a flavor explosion that’s anything but ordinary. Crowd-Pleasing: With its delightful combination of creamy mozzarella and sweet cherry tomatoes, it’s sure to be a hit among friends and family. Versatile: Make it your own by swapping in grilled chicken or roasted veggies based on your preferences. If you’re looking for more summer sides, check out my Ambrosia Salad Delightful or Herby Barley Salad. Make-Ahead Ideal: Prepare it in advance, and you’ll have a delicious meal ready to go, perfect for busy days or spontaneous picnics!

Pesto Pasta Salad Ingredients

For the Salad
• Pasta – 1 pound, your choice of cavatelli or penne for the perfect base.
• Cherry Tomatoes – 1 cup, halved; substitute with grape tomatoes if you prefer a sweeter touch.
• Fresh Mozzarella – 8 oz, cut into small bite-sized pieces; swapping with feta adds a nice tang.
• Red Onion – ½ cup, finely chopped; soak in water to mellow the sharpness if desired.
• Pepperoncini – ¼ cup, chopped; omit for a milder flavor if you’re sensitive to spice.
• Parsley – ¼ cup, finely chopped; for a different herbaceous flavor, try substituting with basil or arugula.

For the Pesto
• Basil Leaves – 3 cups, the main ingredient for a fragrant pesto; always use fresh for the best flavor.
• Olive Oil – ½ cup, essential for binding the pesto; consider avocado oil for a unique twist.
• Pine Nuts – ⅓ cup, which add a lovely nuttiness; walnuts or sunflower seeds can be more economical substitutes.
• Grated Parmesan Cheese – ⅓ cup; enhances umami; for a vegan option, nutritional yeast works wonders.
• Lemon Juice – 1 tablespoon, to brighten up the dish; opt for fresh juice over bottled for better flavor.
• Garlic – 2 cloves, the aromatic backbone of the pesto; roasted garlic can give a sweeter profile.
• Sea Salt – 1 teaspoon, crucial for bringing out all the flavors; adjust according to your taste.
• Black Pepper – ¼ teaspoon, which adds a gentle heat; fresh cracked is ideal for a more robust flavor.

This Pesto Pasta Salad is not only a feast for the eyes but also bursting with vibrant flavors to make your summer gatherings unforgettable!

Step‑by‑Step Instructions for Pesto Pasta Salad

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add 1 pound of pasta (cavatelli or penne) and cook according to package instructions until al dente, about 8-10 minutes. When done, drain the pasta in a colander and rinse under cool running water to stop the cooking process and cool it down for the Pesto Pasta Salad.

Step 2: Make the Pesto
While the pasta is cooking, prepare the pesto by combining 3 cups of fresh basil leaves, ⅓ cup of pine nuts, ⅓ cup of grated Parmesan cheese, ½ cup of olive oil, 2 cloves of garlic, 1 tablespoon of lemon juice, 1 teaspoon of sea salt, and ¼ teaspoon of black pepper in a food processor. Blend until smooth and creamy, scraping down the sides as needed, then set aside to allow the flavors to meld.

Step 3: Assemble the Salad
In a large mixing bowl, add the cooled pasta, freshly made pesto, 1 cup of halved cherry tomatoes, 8 oz of bite-sized fresh mozzarella, ¼ cup of chopped pepperoncini, and ¼ cup of finely chopped parsley. Gently toss all the ingredients together until thoroughly combined, ensuring the pesto coats all the pasta and veggies for a beautifully vibrant Pesto Pasta Salad.

Step 4: Adjust Seasoning
After mixing, taste the Pesto Pasta Salad and adjust the seasoning if necessary. Feel free to add more sea salt, black pepper, or even a splash more lemon juice for brightness. This step is key to enhancing the flavors by ensuring every bite is deliciously balanced.

Step 5: Chill Before Serving
For optimal flavor, cover your Pesto Pasta Salad and refrigerate for at least 30 minutes before serving. This chilling time allows the ingredients to meld together, enhancing the dish’s taste. If possible, prepare it a day in advance, as it will taste even better the next day!

Make Ahead Options

These Pesto Pasta Salad preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pesto and cooked pasta up to 24 hours in advance. Simply refrigerate the pesto in an airtight container to prevent browning, and keep the pasta sealed as well. Then, when you’re ready to serve, combine the chilled pasta, pesto, halved cherry tomatoes, mozzarella, pepperoncini, and parsley, gently mixing to ensure every bite is coated with that vibrant pesto. This make-ahead approach not only enhances the flavors but also makes hosting effortless—you’ll have a fresh, delicious dish ready with minimal effort!

Expert Tips for Pesto Pasta Salad

Chill for Flavor: Refrigerate your Pesto Pasta Salad for at least 30 minutes before serving; it tastes even better the next day as the flavors blend beautifully.
Cook Al Dente: Ensure your pasta is cooked al dente for the best texture; overcooked pasta can become mushy and lose integrity.
Mix Thoroughly: Toss well before serving to make sure the pesto coats everything evenly, preventing it from settling at the bottom.
Adjust to Taste: Don’t hesitate to tweak the seasoning; a touch more salt or lemon juice can elevate the overall flavor of the Pesto Pasta Salad.
Ingredient Swaps: Feel free to experiment with substitutes, such as feta for mozzarella or walnuts instead of pine nuts, to suit your taste or budget.

Pesto Pasta Salad Variations & Substitutions

Feel free to get creative with your Pesto Pasta Salad; these fun variations will spark joy and delight in every bite!

Gluten-Free: Swap regular pasta with gluten-free alternatives to cater to dietary needs. You’ll still enjoy the same delicious flavors without the gluten!
Extra Protein: Add grilled chicken or diced turkey for a satisfying protein boost. This twist transforms your salad into a hearty meal perfect for any gathering.
Veggie Delight: Replace cherry tomatoes with roasted red peppers for a smoky flavor that complements the pesto beautifully. Toss in some grilled zucchini or asparagus to brighten up the dish.
Nut-Free: Substitute pine nuts with sunflower seeds or pumpkin seeds to cater to nut allergies. They provide a delightful crunch without compromising texture.
Vegan-Friendly: Use dairy-free cheese and nutritional yeast instead of Parmesan for a vegan version. You’ll preserve the creamy goodness without the animal products.
Citrus Twist: Add orange or lime zest for a zesty kick that elevates the flavors. It brings a refreshing tang, perfect for hot summer days.
Herb Variations: Experiment with different herbs like cilantro or dill instead of basil for a unique twist. Each fresh herb offers its magical aroma and taste that truly transforms the dish.

Looking for more inspiration? Try adding some roasted sweet potatoes or check out my Asian Cucumber Salad to accompany the Pesto Pasta Salad seamlessly!

How to Store and Freeze Pesto Pasta Salad

Fridge: Store your Pesto Pasta Salad in an airtight container for up to 4 days. Make sure to stir it well before serving as the pesto may settle.

Freezer: While not ideal for freezing, you can store it in the freezer for up to 1 month. Portion into airtight containers, but know that the texture may change upon thawing.

Reheating: If you prefer it warm, gently reheat in a pan over low heat, adding a splash of olive oil to restore moisture, but it’s best enjoyed cold.

Make-Ahead: Ideal for preparing in advance, this salad can save you time before events, enhancing gathering vibes with less last-minute stress.

What to Serve with Pesto Pasta Salad

Build the perfect summer meal with delightful companions that enhance this refreshing dish!

Garlic Bread: The buttery, warm crunch of garlic bread perfectly complements the creamy pasta, making each bite even more enjoyable. Dip some into the extra pesto sauce for an indulgent treat.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add a wonderful smokiness that contrasts beautifully with the salad’s freshness. Toss them together for a colorful, vibrant plate.
Caprese Skewers: These skewers of fresh mozzarella, tomatoes, and basil are a light and flavorful way to balance the pasta salad, mirroring its ingredients while offering a fresh twist.
Crispy Green Salad: A mix of arugula and spinach with a zesty vinaigrette adds a crunchy texture that cuts through the creaminess of the pasta. Toss some nuts or seeds into the mix for added crunch!
Lemonade or Iced Tea: The refreshing tartness of lemonade or the coolness of iced tea provides a thirst-quenching contrast to the savory flavors of the salad, making your meal feel complete.
Fruit Salad: A medley of seasonal fruits lends a sweet touch to your spread, cleansing the palate between bites of the rich pesto pasta salad—a perfect summer side!
Cheesecake Bites: Round off your gathering with these little bites of creamy cheesecake, giving a delightful sweetness that complements the savory finish of the pasta dish.
Sparkling Water with Citrus: Offer this bubbly refreshment infused with lemon or lime to enhance the meal, providing a light, thirst-quenching option that keeps things vibrant and interactive.

Pesto Pasta Salad Recipe FAQs

What type of pasta is best for Pesto Pasta Salad?
I recommend using cavatelli or penne for the best texture and to hold the pesto. However, feel free to use any pasta you have on hand—just make sure it’s cooked to al dente for the best results!

How can I store leftovers of Pesto Pasta Salad?
Store your Pesto Pasta Salad in an airtight container in the fridge for up to 4 days. Just give it a good stir before serving again since the pesto might settle at the bottom. It’ll remain fresh and delicious, making it perfect for quick meals throughout the week!

Can Pesto Pasta Salad be frozen?
While it’s not ideal due to texture changes, you can freeze Pesto Pasta Salad for up to 1 month. Portion it into airtight containers, but be mindful that the sauce might separate when thawed. To serve, thaw it in the refrigerator overnight and gently mix it before enjoying.

What should I do if my pasta is overcooked?
Don’t worry if your pasta turns out a bit mushy! To best salvage the texture, try baking it with some cheeses or incorporating it into a casserole instead. If you want to use the overcooked pasta in a salad, consider blending it into a puree with some pesto to create a smooth dressing.

Is Pesto Pasta Salad suitable for vegans?
Absolutely! To make it vegan, simply substitute the grated Parmesan cheese with nutritional yeast, and use a dairy-free cheese option like cashew cheese or omit it entirely. Also, ensure your pesto doesn’t contain any dairy, or you can make your own with fresh herbs, nuts, and olive oil!