Name: Festive Peppermint Sugar Cookie Bars for Holiday Cheer
Prep time: 20 min
Cook time: 45 min
Total time: 95 min
Ingredients: 2 sticks salted butter, at room temperature (Use unsalted if desired but adjust salt.); 3 cups all-purpose flour (Can substitute with gluten-free flour blend.); 1/2 tsp kosher salt (Can replace with table salt at a slightly lower amount.); 1 1/2 cups granulated sugar (Brown sugar can be used for a more caramel-like flavor.); 1 large egg (Egg substitute: 1/4 cup unsweetened applesauce.); 1 tsp vanilla extract (Can replace with almond extract for a different twist.); 1/2 tsp peppermint extract (Adjust quantity to taste.); 1/4 cup roughly chopped red and white peppermint candies (Can substitute with chocolate chips for a non-peppermint version.); 1 (8-ounce) package cream cheese, at room temperature (For a lighter option, use Greek yogurt.); 6 Tbsp salted butter, at room temperature (Use unsalted butter for a less salty frost.); 2 1/2 cups powdered sugar (Can use sugar alternatives for fewer calories.); 3 Tbsp milk (Non-dairy milk can be substituted.)

As I sifted through my collection of holiday recipes, a delightful blend of nostalgia and excitement washed over me. Nothing quite captures the essence of the season like these Peppermint Sugar Cookie Bars. With their soft, chewy texture and a creamy frosting topped with a sprinkle of crushed candies, they’re the festive treat your gatherings have been missing! This easy-to-follow recipe not only brings joy to your taste buds but also makes for a simple baking adventure that even novice cooks can tackle. Just imagine serving these colorful bars alongside a warm mug of cocoa, inviting everyone to indulge in their minty goodness. Are you ready to whip up something magical this season?

Why Are These Cookie Bars Irresistible?

Festive Appeal: These Peppermint Sugar Cookie Bars are a stunning centerpiece that brings holiday cheer to any gathering! Simple to Make: With straightforward steps, this recipe is accessible to bakers of all skill levels, making it perfect for family baking days. Delicious Flavor: The sweet, minty taste with creamy frosting and crunchy peppermint candies will have everyone reaching for seconds. Versatile Treat: Customize them effortlessly by swapping peppermint for almond extract or adding chocolate chips for a twist. Whether paired with a warm cup of cocoa or served at a festive gathering, they are guaranteed to impress!

Peppermint Sugar Cookie Bars Ingredients

• Time to create festive magic!

For the Cookie Bars

2 sticks salted butter, at room temperature – Adds richness and tenderness. Use unsalted butter if desired but adjust salt.
3 cups all-purpose flour – Provides structure for the cookie bars. Can substitute with gluten-free flour blend.
1/2 tsp. kosher salt – Enhances flavor balance. Can replace with table salt at a slightly lower amount.
1 1/2 cups granulated sugar – Sweetens the bars. Brown sugar can be used for a more caramel-like flavor.
1 large egg – Binds the ingredients. Egg substitute: 1/4 cup unsweetened applesauce.
1 tsp. vanilla extract – Provides depth of flavor. Can replace with almond extract for a different twist.
1/2 tsp. peppermint extract – Infuses the bars with minty flavor. Adjust quantity to taste.
1/4 cup roughly chopped red and white peppermint candies – Adds a festive crunch and visual appeal. Can substitute with chocolate chips for a non-peppermint version.

For the Frosting

1 (8-ounce) package cream cheese, at room temperature – Adds creaminess to the frosting. For a lighter option, use Greek yogurt.
6 Tbsp. salted butter, at room temperature – Adds richness to the frosting. Use unsalted butter for a less salty frost.
2 1/2 cups powdered sugar – Sweetens and thickens the frosting. Can use sugar alternatives for fewer calories.
3 Tbsp. milk – Thins out the frosting for spreading. Non-dairy milk can be substituted.

Dive into these Peppermint Sugar Cookie Bars and fill your home with the spirit of the season!

Step‑by‑Step Instructions for Peppermint Sugar Cookie Bars

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a 9×13-inch baking pan and generously butter the bottom and sides. This will ensure your Peppermint Sugar Cookie Bars release easily once baked. You can also line the pan with parchment paper for added convenience, but buttering helps create a golden edge.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, place the two sticks of softened salted butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 3-5 minutes. The right consistency will be pale and airy, indicating that the sugar has properly dissolved and the butter is ready for the next ingredients.

Step 3: Add Egg and Vanilla
Once your butter mixture is fluffy, crack in the large egg and pour in the vanilla extract. Beat the mixture on low speed until everything is well combined, scraping down the bowl’s sides as necessary. This will help ensure that your Peppermint Sugar Cookie Bars have a consistent flavor throughout. Mix until just blended, avoiding overmixing to keep the final texture tender.

Step 4: Mix in Dry Ingredients
With the wet mixture ready, gradually add in the three cups of all-purpose flour and the 1/2 teaspoon of kosher salt. Stir using a spatula or mix on low speed until the dough starts to come together—about 1-2 minutes. The dough should be soft but not sticky, providing the perfect base for your delicious Peppermint Sugar Cookie Bars.

Step 5: Spread in Baking Pan
Now, transfer the cookie dough into the prepared baking pan with a spatula. Use the spatula or your hands to spread the dough evenly, smoothing out the top to ensure even baking. This uniform layer will help your bars rise and bake beautifully, giving you that delightful chewy texture we all love.

Step 6: Bake the Bars
Place the baking pan in your preheated oven and bake for approximately 45 minutes. Keep an eye on the edges; they should become golden brown and a toothpick inserted into the center should come out clean. If it needs more time, check every minute or two to avoid overbaking. This is the moment your kitchen begins to smell remarkably festive!

Step 7: Cool Completely
Once baked, remove your Peppermint Sugar Cookie Bars from the oven and place the pan on a cooling rack. Allow them to cool completely in the pan, which will take about 30-45 minutes. Cooling is vital as it prevents the frosting from melting once added and allows the bars to firm up nicely.

Step 8: Beat the Frosting
As the bars cool, prepare the frosting by beating together the room temperature cream cheese, 6 tablespoons of butter, 2 1/2 cups of powdered sugar, 3 tablespoons of milk, and 1/2 teaspoon of peppermint extract in a mixing bowl. Mix on medium speed until smooth and creamy, ensuring no lumps remain. The right consistency should be easily spreadable.

Step 9: Frost the Cookie Bars
Once the bars are completely cool, take your frosting and spread it evenly over the top using a spatula. The creamy frosting will add the perfect touch to your Peppermint Sugar Cookie Bars, creating a gorgeous, festive appearance. Don’t be shy—load up that frosting for a delightful treat!

Step 10: Finish with Peppermint Candy
For the finishing touch, sprinkle the roughly chopped red and white peppermint candies over the frosted bars. This will not only add a pop of color but also a delightful crunch to every bite. After adding the candies, let the bars set for about 10-15 minutes before cutting them into squares for serving.

Step 11: Serve and Delight
Finally, slice your Peppermint Sugar Cookie Bars into squares, and they’re ready to serve! Enjoy them fresh or store them in an airtight container to keep the flavors intact. Pair them with a warm drink for a cozy holiday treat that friends and family will surely love.

How to Store and Freeze Peppermint Sugar Cookie Bars

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness while keeping the bars soft and delicious.

Fridge: For extended freshness, refrigerate the bars for up to a week. Just remember to let them come to room temperature before serving for the best flavor and texture.

Freezer: These Peppermint Sugar Cookie Bars freeze beautifully! Wrap them tightly in plastic wrap and then in aluminum foil or a freezer-safe container for up to a month. Avoid frosting before freezing; add it after thawing for the best results.

Reheating: To enjoy them warm, microwave individual bars for about 10-15 seconds. This will melt the frosting slightly and enhance the overall experience!

Tips for the Best Peppermint Sugar Cookie Bars

Butter Temperature: Ensure your butter is at room temperature for proper creaming. If it’s too cold, the bars can turn out dense.
Mixing Technique: Avoid overmixing the dough after adding the flour. This prevents tough bars, keeping them soft and chewy.
Baking Time: Be cautious with baking time. If the bars seem underbaked, add a few extra minutes, but watch the edges to avoid burning.
Cooling Time: Allow bars to cool completely before frosted. If they’re warm, the frosting will melt and slide off instead of staying beautifully on top.
Peppermint Portion: Feel free to adjust the amount of peppermint extract to your taste. Less can be more if you prefer a subtler mint flavor in your Peppermint Sugar Cookie Bars.

What to Serve with Peppermint Sugar Cookie Bars

There’s nothing quite like adding some delightful sides to elevate your festive gatherings with these tasty treats!

Warm Cocoa: The rich, chocolatey warmth of cocoa contrasts beautifully with the peppermint flavors, creating a comforting pairing perfect for holiday cheer.
Spiced Tea: A cup of spiced tea enhances the cookies’ minty goodness while offering a zesty warmth that complements their sweetness.
Vanilla Ice Cream: Creamy vanilla ice cream balances the chewy texture of the bars, giving an indulgent yet refreshing touch with every bite.
Chewy Gingerbread Cookies: Offering an appealing contrast, these spiced cookies deliver cozy flavors that evoke holiday nostalgia alongside the peppermint bars.
Fruit Salad: A light, fresh fruit salad brings in bright colors and contrasting flavors, enhancing the festive vibes and cleansing the palate.
Holiday Punch: Serve with a fizzy holiday punch for a bubbly toast! The fruity, citrus notes will dance harmoniously with the peppermint delights, making every bite a celebration.
Caramel Sauce: Drizzling warm caramel sauce on your Peppermint Sugar Cookie Bars offers a rich, buttery finish that intensifies their sweetness.

These delightful connections will create a warm atmosphere and invite a merry spirit into every gathering!

Peppermint Sugar Cookie Bars Variations

Feel free to let your imagination run wild with these delightful twists, making your Peppermint Sugar Cookie Bars truly unique!

Dairy-Free: Substitute the butter with coconut oil and use a dairy-free cream cheese alternative for the frosting. This way, everyone can indulge regardless of dietary restrictions.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are certified gluten-free, making these bars perfect for gluten-sensitive friends.
Chocolate Peppermint: Mix in 1 cup of mini chocolate chips into the dough for a decadent sweet experience. The richness of chocolate paired with peppermint creates a delightful contrast.
Almond Twist: Swap peppermint extract for almond extract for a unique flavor. This surprising twist will lead to a deliciously different taste that might just become a new favorite.
Festive Sprinkles: Dot the top of your frosting with colorful sprinkles before adding the crushed peppermint candies. The burst of color makes for an eye-catching holiday treat!
Coconut Flakes: Add 1 cup of sweetened shredded coconut to the dough for a tropical holiday twist. The coconut will not only enhance texture but also provide a lovely flavor.
Extra Crunch: Instead of peppermint candies, use chopped pecans or walnuts for a nutty crunch. This variation adds depth and texture, perfect for those who enjoy a little crunch with their sweetness.
Spiced Version: Add a pinch of cinnamon and nutmeg to the dough for a warm, spiced flavor. The spices will complement the peppermint beautifully, adding another layer of warmth to the bars.

These variations open up endless possibilities and are sure to impress your holiday guests. Pair your creations with a warm cup of cocoa or serve alongside some delightful Caramel Cheesecake Cookies for a festive treat fest!

Make Ahead Options

These Peppermint Sugar Cookie Bars are perfect for busy holiday bakers! You can prepare the cookie base up to 24 hours in advance. Simply bake the bars and allow them to cool completely before wrapping tightly in plastic wrap or placing in an airtight container to maintain their soft texture. The frosting can also be made ahead of time and stored in the refrigerator for up to 3 days; just give it a good stir before spreading it over the bars. When ready to serve, frost the bars and top with peppermint candies for a festive touch. This way, you’ll have delightful treats ready to impress at a moment’s notice!

Peppermint Sugar Cookie Bars Recipe FAQs

What type of butter should I use for the cookie bars?
I recommend using salted butter at room temperature for a rich flavor. If you prefer unsalted butter, just reduce the added salt slightly to maintain the balance.

How should I store leftover Peppermint Sugar Cookie Bars?
To keep them fresh, store the bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just allow them to come to room temperature before serving for the best taste.

Can I freeze these cookie bars?
Absolutely! To freeze your Peppermint Sugar Cookie Bars, wrap them tightly in plastic wrap and then place them inside a freezer-safe container. They can be frozen for up to a month. Be sure to frost them after thawing for optimal flavor and presentation.

What if my cookie bars turn out too soft?
If your bars seem overly soft when baked, it could mean they need a few extra minutes in the oven. Just keep a careful eye on them to avoid burning the edges. A toothpick inserted should come out clean, so if it’s too gooey, give them about 2-3 more minutes. Rest assured, they’ll firm up nicely as they cool!

Are these Peppermint Sugar Cookie Bars safe for pets?
I advise keeping them away from pets, as chocolate and some sweeteners are toxic to animals. If you’re looking for pet-friendly treats, consider making separate homemade goodies specifically for your furry friends.

Can these bars be made gluten-free?
Yes, you can easily make these Peppermint Sugar Cookie Bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just check the specific blend’s instructions to ensure a successful bake, and enjoy the deliciousness without worry!