In the midst of a bustling week, when time is a luxury and healthy eating feels daunting, I discovered a gem: Green Goddess Avocado Mac & Cheese. This twist on the classic comfort dish blends the creaminess of avocado with zesty basil and a hint of garlic, creating a luscious meal in just 20 minutes—perfect for those busy nights. Not only is it a delightful one-pot recipe that warms the soul, but it also offers a healthier take on mac and cheese, without sacrificing flavor. Imagine cozying up to a bowl that brings together your favorite childhood nostalgia and a fresh, vibrant taste that’ll leave you craving more. Are you ready to elevate your weekly menu with this delicious dish?
Why is this mac and cheese special?
Healthier Twist: This Green Goddess Avocado Mac & Cheese infuses traditional comfort with a nourishing upgrade, using creamy avocado instead of heavy cheddar.
Saves Time: With a total prep and cook time of just 20 minutes, it’s perfect for those hectic nights when you crave homemade goodness without the hassle.
One-Pot Wonder: Say goodbye to bulky cookware! Everything comes together in one pot, ensuring a quick clean-up and more time to savor your meal.
Vibrant Flavors: The combination of basil and garlic elevates the dish, providing freshness and depth that’ll have your taste buds dancing. You’ll love the unique profile blending childhood nostalgia with modern nutrition!
Crowd Pleaser: This dish isn’t just for the health-conscious; it’s a crowd-pleaser that will impress family and friends alike. For more cheesy goodness, check out my Mac Cheese Nostalgic recipe.
Flexible Recipe: Feel free to customize this dish! Add veggies like spinach or even substitute with gluten-free pasta for a tailored experience.
Green Goddess Avocado Mac & Cheese Ingredients
• Elevate your dish with these fresh and flavorful ingredients!
For the Pasta
- Macaroni – The backbone of this dish, providing structure and satisfying carbs.
For the Creamy Sauce
- Milk – Helps create a luscious, creamy sauce that binds all the flavors together.
- Avocados – Replace traditional cheese for a deliciously creamy and healthier option; use ripe avocados for best results.
- Garlic – Adds a lovely depth; adjust the amount to suit your taste.
- Lemon Juice – Brightens flavors and prevents avocado browning; lime juice can be a fun substitute!
- Salt – Enhances the overall flavor; feel free to adjust to your liking.
- Capers – Introduce a tangy twist for an added kick of flavor.
- Fresh Basil – Offers aromatic notes; parsley can be used if you prefer a milder herb.
- Dijon Mustard – Adds a subtle tang; optional for those who prefer it more neutral.
- Extra Virgin Olive Oil – Provides richness and helps blend the avocado smoothly.
For the Cheese
- Cheddar Cheese – Contributes sharpness and creaminess; choose a strong variant for more flavor, or substitute with dairy-free cheese for a vegan twist.
Note: This Green Goddess Avocado Mac & Cheese is a delightful way to enjoy comfort food while nourishing your body!
Step‑by‑Step Instructions for Green Goddess Avocado Mac & Cheese
Step 1: Cook the Pasta
In a medium saucepan, combine macaroni and milk, cooking over medium heat. Stir frequently for about 5 minutes, until the milk begins to bubble. This gentle heat helps the pasta cook evenly and absorb the creamy goodness. Keep an eye on it to ensure nothing sticks to the bottom of the pot.
Step 2: Simmer the Mixture
Lower the heat and let the macaroni simmer for approximately 10 minutes, stirring regularly. As the pasta softens, it will release starch, creating a lovely creamy texture. If the mixture becomes too thick or starts to stick, add a splash of milk to maintain that smooth consistency.
Step 3: Prepare the Avocado Sauce
While the pasta is cooking, scoop ripe avocados into a blender. Add garlic, lemon juice, salt, and capers, blending until the mixture is completely smooth. This will create a vibrant sauce that embodies the essence of your Green Goddess Avocado Mac & Cheese. Stop to scrape down the sides if needed for even blending.
Step 4: Incorporate Fresh Basil
With the blender running, add fresh basil to the avocado mixture, pulsing just enough to combine. The basil will infuse your sauce with refreshing herbal notes, making your mac and cheese even more delightful. Take a moment to admire the beautiful green color that adds to the dish’s appeal.
Step 5: Combine Cheese and Seasoning
Once the macaroni is cooked, introduce Dijon mustard, cheddar cheese, and extra virgin olive oil into the pot. Stir vigorously over low heat until the cheese melts and the flavors meld together beautifully. This step adds richness and depth to your Green Goddess Avocado Mac & Cheese, making it irresistibly creamy.
Step 6: Finalize the Dish
Gently fold in the avocado mixture, stirring until everything is well combined and heated through. This final stir ensures that every forkful of your Green Goddess Avocado Mac & Cheese is infused with that luscious, creamy avocado goodness. Keep warm for a moment as you prepare to serve!
Step 7: Serve and Savor
Spoon the creamy concoction into bowls and serve immediately, garnishing with additional fresh basil if desired. The vibrant colors and lovely aromas will invite your family to the table. Enjoy this delightful dish with a side salad or some crusty bread for an elevated dining experience!
What to Serve with Creamy Green Goddess Avocado Mac & Cheese
Elevate your dining experience with delightful pairings that enhance the lightness and flavor of your creamy creation.
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Garlicky Green Beans: Tender beans sautéed in garlic provide a crunchy, fresh complement that balances the creaminess of the mac and cheese.
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Crispy Brussels Sprouts: Roasted to perfection, these crispy sprouts add a delightful crunch and nutty flavor that enhances each bite.
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Zesty Side Salad: A refreshing mix of greens, cherry tomatoes, and a lemon vinaigrette brightens your plate and introduces a pop of color.
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Toasty Garlic Bread: Crunchy and buttery, garlic bread is always a favorite and perfect for scooping up any leftover creamy goodness.
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Grilled Chicken Skewers: Juicy and flavorful, grilled chicken skewers introduce a protein element that pairs beautifully with the creamy texture of the mac and cheese.
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Sparkling Water with Lime: Refreshing and light, this drink cleanses the palate and adds a fizzy twist to your meal, making each bite even more enjoyable.
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Lemon Sorbet: Light and tangy, this dessert serves as a sweet ending, offering a contrast to the rich mac and cheese while making your meal feel complete.
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Chardonnay or Pinot Grigio: A chilled glass of white wine enhances the fresh herbal notes and makes for a sophisticated companion to your dish.
Each of these delightful accompaniments will not only elevate your dining experience but also create a meal that your family will adore!
How to Store and Freeze Green Goddess Avocado Mac & Cheese
Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. To keep it fresh, add a splash of lemon juice to the mixture before sealing.
Freezer: You can freeze the Green Goddess Avocado Mac & Cheese for up to 2 months. Portion it into freezer-safe containers and label them; just make sure to leave some space for expansion.
Reheating: When ready to enjoy leftovers, gently reheat in a saucepan over low heat. Add a splash of milk to restore creaminess if it appears dry. Stir continuously for the best result.
Keeping Avocados Fresh: To prevent the avocado from browning, mix in some lemon juice before storing in the fridge. This little trick helps maintain flavor while also looking appetizing!
Expert Tips for Green Goddess Avocado Mac & Cheese
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Perfect Pasta: Ensure to check the macaroni frequently while cooking to prevent it from sticking to the pot. Stir consistently and adjust the milk as needed.
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Ripeness Matters: Choose ripe avocados for the best creaminess in your Green Goddess Avocado Mac & Cheese. Firm avocados will not blend smoothly.
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Brighten Leftovers: To keep leftovers from browning, mix in a splash of lemon juice before storing them. This not only preserves color but also enhances flavor!
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Smooth Sauce: Use a hand blender or food processor to achieve a silky smooth avocado mixture. Chunky avocado will detract from that creamy texture that everyone loves.
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Customize Cheese: Experiment with different cheeses like pepper jack for a kick or a lactose-free option to cater to your dietary needs while maintaining that cheesy goodness.
Make Ahead Options
These Green Goddess Avocado Mac & Cheese are perfect for meal prep, allowing you to enjoy a quick and healthy meal even on the busiest nights! You can prepare the avocado sauce and refrigerate it for up to 3 days; just be sure to add a bit of extra lemon juice to prevent browning. The macaroni can be cooked in advance as well, so simply cook it al dente and store it separately in an airtight container with a splash of milk for moisture. When you’re ready to serve, combine the macaroni with the avocado sauce and warm everything over low heat until heated through, and enjoy restaurant-quality results with minimal effort.
Green Goddess Avocado Mac & Cheese Variations
Feel free to get creative with your Green Goddess Avocado Mac & Cheese by adding your personal touch for a delightful twist!
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Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper for an exciting heat that wakes up your taste buds.
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Vegan Option: Substitute the cheddar cheese with your favorite dairy-free cheese to create a completely plant-based version without sacrificing creaminess.
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Vegetable Boost: Toss in cooked spinach, broccoli, or peas for added nutrition and vibrant color, making your dish even more wholesome.
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Herb Swap: Experiment with different fresh herbs such as cilantro or chives instead of basil for a unique flavor profile that keeps things interesting.
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Creamy Coconut: Replace milk with canned coconut milk for an exotic twist and a subtle sweetness that pairs beautifully with the avocado.
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Nutty Finish: Sprinkle toasted pine nuts or walnuts on top before serving for a crunchy texture that adds a lovely contrast to the creamy pasta.
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Cheesy Delight: Mix in a blend of cheeses, like mozzarella or gouda, for complexity in flavor and an irresistibly cheesy experience. Check out my Cheese Ball Deliciously recipe for more cheesy inspiration.
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Fresh Citrus: Add zest from an orange or lemon for an invigorating brightness that elevates the entire dish, making it even more refreshing.
These variations not only enhance your dish but also keep you coming back for more!
Green Goddess Avocado Mac & Cheese Recipe FAQs
What type of avocados should I use?
Absolutely! For the best results in your Green Goddess Avocado Mac & Cheese, always opt for ripe avocados. When you gently squeeze them, they should yield slightly to pressure. Avoid firm avocados as they won’t blend smoothly, leading to a chunky texture in your dish.
How long can I store the leftovers in the fridge?
You can store any leftovers of your Green Goddess Avocado Mac & Cheese in an airtight container in the fridge for up to 2 days. To help prevent browning, mix in a splash of lemon juice before sealing. It will not only keep the color fresh but also enhance the dish’s flavor!
Can I freeze this dish?
Yes, you can freeze your Green Goddess Avocado Mac & Cheese for up to 2 months! Portion the dish into freezer-safe containers, making sure to leave some space for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat gently on the stovetop, adding a splash of milk if needed to revive the creamy texture.
How can I troubleshoot if it turns out too thick?
Very! If your dish turns out too thick, simply add a splash of milk while reheating to restore that luscious creaminess. Stir continuously over low heat until the desired consistency is reached. It’s also helpful to keep an eye on your macaroni while cooking; adding milk gradually can prevent excessive thickening initially.
Is this recipe suitable for gluten-free diets?
Absolutely! To make the Green Goddess Avocado Mac & Cheese gluten-free, just substitute your macaroni with a gluten-free pasta variety. Many options are available that taste delicious, allowing you to enjoy this healthier twist on mac and cheese without compromising your dietary needs.
Can I use different herbs or cheese varieties?
Absolutely! Feel free to customize your dish by substituting fresh basil with parsley for a milder flavor. You can also experiment with different cheese varieties; try gouda for a smoky flavor or even pepper jack for a spicy kick. The more the merrier in this vibrant one-pot recipe!
Creamy Green Goddess Avocado Mac & Cheese in 20 Minutes!
Ingredients
Equipment
Method
- In a medium saucepan, combine macaroni and milk, cooking over medium heat for about 5 minutes until the milk begins to bubble.
- Lower the heat and let the macaroni simmer for approximately 10 minutes, stirring regularly.
- While the pasta is cooking, scoop ripe avocados into a blender. Add garlic, lemon juice, salt, and capers, blending until smooth.
- With the blender running, add fresh basil to the avocado mixture and pulse to combine.
- Once the macaroni is cooked, introduce Dijon mustard, cheddar cheese, and olive oil into the pot, stirring until melted.
- Gently fold in the avocado mixture, stirring until well combined and heated through.
- Spoon the creamy mixture into bowls and serve immediately, garnishing with additional fresh basil if desired.
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