Name: Savory Asian Chicken Fried Rice in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Chinese cooking wine (substitute with dry sherry if unavailable); 2 tablespoons oyster sauce (Lee Kum Kee Premium recommended); 2 tablespoons light soy sauce (adjust to taste, use tamari for gluten-free); 1 tablespoon sesame oil (adjust based on preference); 1 teaspoon white pepper (black pepper can substitute); 1 teaspoon ground ginger (fresh ginger enhances flavor); 1 tablespoon oil (for stir-frying) (vegetable or canola oil works best); 2 large eggs (omit for vegan option); 1 pound chicken breast (substitute with tofu for vegetarian version); 2 cloves garlic (minced); 0.5 medium onion (diced, shallots can substitute); 4 ounces bacon (chopped into small bits); 1 medium carrot (diced, bell pepper or peas can substitute); 1 cup frozen corn; 0.5 cup peas (substitute with edamame if desired); 4 cups day-old cooked white rice (fresh rice should be cooled before use); 2 green onions sliced (separating the white parts from the green)

As the sun dips below the horizon, the kitchen fills with an aromatic symphony—the sizzling sound of bacon mingles with the scent of garlic, promising a comforting dinner. This Asian Chicken Fried Rice is my go-to recipe whenever I’m ready to ditch takeout for something homemade and satisfying. It’s a one-pan wonder, perfect for those busy weeknights, taking just 20 minutes from start to finish. What I love most about this dish is its adaptability; you can easily customize it with whatever leftovers or vegetables you have on hand. Plus, it’s packed with protein and vibrant colors, making it a nutritious meal the whole family will enjoy. So, are you ready to whip up a quick dinner that smells as good as it tastes? Let’s dive in!

Why is Asian Chicken Fried Rice a favorite?

Quick and Easy: This recipe takes only 20 minutes to prepare, making it the perfect solution for busy weeknights!
Flavor Packed: The combination of tender chicken, vibrant vegetables, and crispy bacon creates a delicious medley that will delight your taste buds.
Customizable: Use leftover rice and whatever veggies you have on hand, ensuring no two meals are ever the same.
One-Pan Wonder: Minimal cleanup is needed since everything cooks in just one pan, saving you time and effort.
Family-Friendly: Kids love it, and it’s a nutritious option that the whole family will enjoy, just like my Bang Fried Rice recipe!
Enjoy this savory dish tonight, and don’t forget to experiment with flavors to make it your own!

Asian Chicken Fried Rice Ingredients

• Perfect for a quick dinner!

For the Sauce

Chinese Cooking Wine – Adds depth of flavor; substitute with dry sherry if unavailable.
Oyster Sauce – Provides umami richness; Lee Kum Kee Premium is recommended.
Light Soy Sauce – Offers saltiness; adjust to taste and use tamari for a gluten-free option.
Sesame Oil – Adds a nutty aroma; adjust quantity based on your preference.
White Pepper – Contributes heat; black pepper can substitute, but the flavor will differ.
Ground Ginger – Brings warmth; fresh ginger enhances flavor even more.

For the Fried Rice

Oil (for stir-frying) – Essential for cooking; vegetable or canola oil works best for high smoke points.
Eggs – Provides protein and texture; can be omitted for a vegan option.
Chicken Breast – Main protein source; substitute with tofu for a vegetarian version.
Garlic – Enhances aroma and flavor.
Onion – Adds sweetness and depth; shallots can be a good substitute.
Bacon – Adds savory richness; omit for a lower-fat or vegetarian version.
Carrot – Offers sweetness and color; bell pepper or peas can be used instead.
Corn – Adds sweetness and texture; frozen corn works well in this recipe.
Peas – Provides charming color and nutrition; substitute with edamame if desired.
Cooked White Rice – Day-old rice is best to prevent mushiness; fresh rice should be cooled before use.
Green Onions – Great for garnish; chives can be an alternative.

Step‑by‑Step Instructions for Asian Chicken Fried Rice

Step 1: Mix the Sauce
In a small bowl, combine 2 tablespoons of Chinese cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of white pepper, and 1 teaspoon of ground ginger. Whisk the mixture until smooth and set it aside for later use in bringing vibrant flavor to your Asian Chicken Fried Rice.

Step 2: Prepare the Ingredients
Begin by mincing 2 cloves of garlic and dicing half a medium onion and a medium carrot. Slice 2 green onions (separating the white parts from the green) and cut 1 pound of chicken breast into bite-sized pieces. Additionally, chop 4 ounces of bacon into small bits. Having all your ingredients ready ensures a smooth cooking process.

Step 3: Scramble the Eggs
Heat a wok over medium-high heat and add 1 tablespoon of vegetable oil. Crack 2 large eggs into the hot oil, stirring gently to scramble until the eggs are just set, about 1-2 minutes. Transfer the scrambled eggs to a plate and set aside, allowing them to remain warm as you cook the rest of your Asian Chicken Fried Rice.

Step 4: Sauté Bacon and Aromatics
In the same wok, add the chopped bacon and cook for about 2-3 minutes until it starts to crisp up. Then, add the minced garlic and diced onion, stirring continuously for another 1-2 minutes until the onions become translucent and fragrant. This step infuses your fried rice with enticing savory flavors.

Step 5: Cook the Chicken
Add the diced chicken to the wok and stir frequently for 4-5 minutes until the chicken is browned and nearly cooked through, reaching an internal temperature of 165°F. The chicken should no longer be pink in the center, ensuring it’s safe to eat while maintaining moisture and tenderness.

Step 6: Add Vegetables
Toss in the diced carrot, 1 cup of frozen corn, and ½ cup of peas. Stir-fry the mixture for about 1 minute to allow the vegetables to soften slightly while retaining their vibrant colors and crunch. This step adds delightful textures and nutrients to your Asian Chicken Fried Rice.

Step 7: Incorporate the Rice and Sauce
Next, add 4 cups of day-old cooked white rice to the wok, breaking apart any clumps with your spatula. Pour in the prepared sauce, stirring vigorously for 1.5 minutes to ensure the rice is well-coated and heated through. The rice should begin to brown slightly, enhancing the dish’s flavor profile.

Step 8: Combine Eggs and Green Onions
Return the scrambled eggs to the wok along with the white parts of the green onions. Stir everything together for an additional 1-2 minutes until heated through. The combination of the eggs and green onions adds a lovely flavor, making your Asian Chicken Fried Rice even more delightful.

Step 9: Serve with Garnish
Remove the wok from heat and serve your Asian Chicken Fried Rice hot. Garnish with the green parts of the green onions for a fresh color and flavor boost. Enjoy this hearty and vibrant dish, knowing it’s packed with savory goodness for an easy weeknight dinner.

What to Serve with Asian Chicken Fried Rice

A delightful meal awaits as you pair this vibrant dish with complementing flavors and textures.

Cucumber Salad: A refreshing crunch of cucumbers dressed in rice vinegar adds a light, tangy contrast to the savory richness of fried rice.
Egg Drop Soup: This silky soup bathes your palate in warmth, providing a cozy balance to the hearty fried rice. It’s a perfect match for cool evenings!
Steamed Broccoli: Tender, bright-green florets lend a nutritious touch, enhancing the meal’s vibrancy and adding a gentle crunch.
Spring Rolls: Crispy, filled with fresh veggies, and dipped in sweet chili sauce, they provide a delightful textural addition to your plate.
Sesame Green Beans: Sautéed with sesame oil and sprinkled with sesame seeds, these beans deliver a nutty flavor that elevates the entire dining experience.
Sweet and Sour Sauce: A side of this tangy sauce can offer a burst of flavor, complementing the savory elements of your fried rice perfectly.
Chilled Tofu Salad: Marinated tofu atop a bed of greens creates a protein-packed option that balances the warmth of the fried rice beautifully.
Fruit Salad: A light, fruity dessert with melons and berries cleanses the palate after the savory meal, leaving you feeling refreshed.
Iced Green Tea: This light, refreshing drink, slightly sweetened, is the perfect sip to wash down the rich flavors.
Lemon Sorbet: For dessert, a cool scoop adds a zesty end to your meal, offering a sweet treat without heaviness.

Expert Tips for Asian Chicken Fried Rice

Use Day-Old Rice: Always opt for day-old rice to avoid mushiness. Fresh rice retains moisture, which can ruin the dish’s texture.
Don’t Overcrowd the Wok: If you’re making a large batch, cook in smaller portions. Overcrowding prevents proper frying, leading to uneven cooking.
Add Sauce Strategically: Drizzle soy sauce around the edges of the wok while stir-frying. This technique ensures even distribution and flavor absorption in the Asian Chicken Fried Rice.
Let It Sizzle: Allow the rice to sit undisturbed for 30-45 seconds during cooking for crispy bits. This adds delightful texture that captures the essence of takeout.
Customize with Care: While this recipe is highly adaptable, be mindful of the vegetable water content. Too many watery veggies can lead to a soggy dish.

Asian Chicken Fried Rice Variations

Feel free to unleash your creativity and tailor this dish to your family’s taste buds! The possibilities are endless when it comes to adding your personal touch.

Protein Swap: Substitute chicken with shrimp or tofu for a delicious twist.
Veggie Variety: Mix and match seasonal vegetables like zucchini, bell peppers, or broccolini to keep it fresh and exciting.
Heat It Up: Add a splash of sriracha or chili flakes for that extra kick! A little heat can make this dish sing with flavor.
Nutty Crunch: Toss in some peanuts or cashews for a delightful crunch. Their texture contrasts beautifully with the soft rice and tender chicken.
Herb Upgrade: Fresh herbs like cilantro or basil can elevate the taste. Just sprinkle them right before serving for a burst of flavor!
Coconut Milk: For a tropical twist, stir in a splash of coconut milk while frying the rice. This will add creaminess and a hint of sweetness.
Sauce Variety: Take a step further with teriyaki or hoisin sauce instead of or alongside your usual oyster sauce. Explore flavors and bring something new to the table.
Classic Cheddar: Top with shredded cheese like cheddar during the final moments of cooking for a creamy finish that kids totally love!

With these variations, it’s easy to create your unique Asian Chicken Fried Rice experience, just like how I do with my Honey Hot Chicken or the spicy Bang Bang Chicken recipes. Enjoy experimenting!

Make Ahead Options

These Asian Chicken Fried Rice components are perfect for meal prep! You can chop vegetables and marinate the chicken up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. You can also mix the sauce ingredients ahead of time and refrigerate them for quick access. When you’re ready to cook, simply heat up your wok, add the marinated chicken, and follow the remaining steps. This ensures that everything tastes just as delicious as when prepared fresh while saving you valuable time on busy weeknights. Enjoy the stunning flavors of homemade Asian Chicken Fried Rice with minimal effort!

How to Store and Freeze Asian Chicken Fried Rice

Fridge: Store any leftovers in an airtight container for up to 4 days. Reheat in a skillet with a splash of oil or water to maintain moisture.

Freezer: For long-term storage, freeze in resealable bags or containers for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating: When reheating, add a bit of water to the pan to create steam, ensuring the rice warms evenly without drying out. Enjoy your flavorful Asian Chicken Fried Rice again!

Room Temperature: Avoid leaving cooked fried rice out at room temperature for more than 2 hours to prevent foodborne illnesses.

Asian Chicken Fried Rice Recipe FAQs

What type of rice is best for Asian Chicken Fried Rice?
Using day-old cooked white rice is the secret to perfect fried rice. It’s firmer and drier, preventing the mushiness that fresh rice can bring. If you only have fresh rice, spread it out on a baking sheet to cool for about 30 minutes before using.

How long can I store leftover Asian Chicken Fried Rice?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. For best results, reheat in a skillet with a splash of oil or water to keep the rice moist and flavorful.

Can I freeze Asian Chicken Fried Rice?
Absolutely! To freeze, place the cooled fried rice in resealable bags or airtight containers. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove, adding a little water to ensure it doesn’t dry out.

What should I do if my fried rice turns mushy?
If you find yourself in this predicament, the best way to rescue it is to spread the mushy rice onto a baking sheet and bake it in the oven at 350°F for about 10-15 minutes. This can help evaporate excess moisture. In the future, remember to use day-old rice and avoid overcrowding the pan to achieve that delightful crispy texture.

Is there a way to make this dish gluten-free for dietary restrictions?
Yes! Simply swap out the soy sauce with tamari, which is gluten-free, ensuring you can enjoy the delicious flavors of Asian Chicken Fried Rice without dietary concerns. Always check labels on sauces for hidden gluten sources, and feel free to experiment with other gluten-free sauces!

Can I add more vegetables to the Asian Chicken Fried Rice?
Very! This dish is wonderfully adaptable. You can toss in any veggies you like, such as bell peppers, zucchini, or broccoli. Just be mindful that adding too many moisture-rich vegetables can lead to sogginess, so consider sautéing them briefly before adding to the rice.