Name: Sweet and Spicy Buffalo Chicken Pizza You'll Love at Home
Prep time: 30 min
Cook time: 10 min
Total time: 280 min
Ingredients: 1 serving Pizza Dough (Ensure it’s fully proofed for best results.); 8 oz Chicken Breast (Cut into thin bite-sized strips for even cooking.); 0.5 cup Buffalo Sauce (Use your preferred brand or homemade.); 6 oz Fresh Mozzarella (Pearls are preferred for ease of distribution.); 0.5 Red Onion (Thinly sliced; can substitute with shallots.); Fresh Jalapeno (Sliced; omit if sensitive to spice.); 0.33 cup Flour (For dusting the surface during dough preparation.); Honey (For drizzling, can substitute with agave syrup.); Ranch or Blue Cheese Dressing (Optional serving accompaniment.)

As I pulled the fresh pizza from the oven, the spicy aroma enveloped my kitchen, igniting my taste buds with anticipation. This Buffalo Chicken Pizza with a sweet honey drizzle isn’t just a meal; it’s a celebration of flavors that brings a kick to your dinner table. With tender grilled chicken tossed in zesty buffalo sauce and a blanket of creamy mozzarella, this dish captures the hearts of both spicy food enthusiasts and comfort food lovers alike. One of the best parts? It’s easy to whip up, making it a perfect choice for game day or a casual weeknight dinner. Plus, with that delightful drizzle of honey, the balance of heat and sweetness will have everyone reaching for a second slice. Ready to dive into this flavor-packed adventure? Let’s get cooking!

Why Will You Adore This Pizza?

Irresistible Balance: The sweet honey drizzle perfectly complements the heat of the spicy buffalo chicken, creating a flavor sensation that excites every palate.

Ease of Preparation: This recipe calls for straightforward steps and common ingredients, making it a breeze for home chefs—perfect for both beginners and pros.

Crowd-Pleasing Delight: Whether it’s game day or family night, this pizza is a guaranteed hit, with everyone eager for a slice.

Versatile Variations: Feel free to swap in different proteins or cheeses, customize to your taste, or even try a gluten-free cauliflower crust!

Quick and Satisfying: In under 30 minutes, you have a delicious dinner ready to serve, saving you from the usual fast-food routine.

Buffalo Chicken Pizza Ingredients

For the Dough

Pizza Dough – Essential for the crust; ensure it’s fully proofed for best results.

For the Topping

Chicken Breast (8 oz) – Provides savory protein; cut into thin bite-sized strips for even cooking.
Buffalo Sauce (½ cup, divided) – Delivers the characteristic heat and flavor; use your preferred brand or homemade.
Fresh Mozzarella (6 oz) – Offers a creamy melting quality; pearls are preferred for ease of distribution.
Red Onion (½, thinly sliced) – Adds sharpness and crunch; can be substituted with shallots for a milder flavor.
Fresh Jalapeno (sliced) – Brings additional heat and freshness; omit if sensitive to spice.

For Assembly

Flour (⅓ cup) – For dusting the surface during dough preparation; prevents sticking.
Honey (for drizzling) – Adds a delightful sweetness to balance the spice; consider substituting with agave syrup if desired.
Ranch or Blue Cheese Dressing – Optional serving accompaniment for dipping; elevates the flavor of the Buffalo Chicken Pizza.

Step‑by‑Step Instructions for Buffalo Chicken Pizza

Step 1: Proof Dough
Remove your pizza dough from the fridge and place it in a greased bowl, covering it with a damp cloth. Let it rest for 3-4 hours at room temperature until it doubles in size, becoming fluffy and elastic. This crucial step ensures your Buffalo Chicken Pizza has a light and airy crust that everyone loves.

Step 2: Preheat Oven
While your dough is rising, preheat your oven to a scorching 500-550°F. If you have a pizza steel or stone, place it in the oven now to heat up for one full hour. This extreme heat will create a beautifully crispy crust, enhancing your Buffalo Chicken Pizza and making it restaurant-quality.

Step 3: Cook Chicken
In a skillet, heat a tablespoon of oil over medium heat. Add the chicken breast strips and sauté for about 5-7 minutes until they’re golden brown and cooked through. Remove from heat and toss the chicken in ¼ cup of buffalo sauce, ensuring each piece is well coated with that signature spicy flavor.

Step 4: Shape Dough
Lightly flour your work surface with about ⅓ cup of flour to prevent sticking. Gently stretch and shape the dough into a 12-inch round, using your hands rather than a rolling pin to maintain the integrity of the crust. Keep the edges slightly thicker to create a nice structure for your Buffalo Chicken Pizza.

Step 5: Prepare Peel
Dust a pizza peel with flour to avoid sticking when transferring your pizza. This will ensure a smooth slide onto the preheated pizza steel in the oven. The peel is essential for handling your Buffalo Chicken Pizza effortlessly, making this step just as important as the rest.

Step 6: Assemble Pizza
Transfer the stretched dough onto the prepared peel and spread the remaining buffalo sauce evenly over the surface. Top it generously with the sautéed chicken, followed by an even layer of fresh mozzarella, thinly sliced red onion, and jalapeños if you’re up for an extra kick.

Step 7: Bake Pizza
Carefully slide the assembled pizza from the peel onto the preheated pizza steel in the oven. Bake for 5-6 minutes, watching for a golden crust. Then, switch your oven to broil and cook for an additional 2-3 minutes to achieve a nice char and bubbly cheese, giving your Buffalo Chicken Pizza that perfect finishing touch.

Step 8: Serve
Once the pizza is out of the oven, drizzle a little honey over the top for that delightful contrast of sweetness. Allow it to cool slightly before slicing into hearty pieces. Serve it warm, possibly with ranch or blue cheese dressing on the side for dipping, and savor every delicious bite of your homemade Buffalo Chicken Pizza!

Storage Tips for Buffalo Chicken Pizza

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness.

Freezer: You can freeze unbaked Buffalo Chicken Pizza before cooking. Wrap it tightly in plastic wrap and foil; it’s best enjoyed within 1-2 months.

Reheating: To reheat, pop the pizza in the oven at 350°F for about 10-15 minutes or until heated through. This keeps the crust crisp and toppings melty.

Dressing Storage: If you have leftover ranch or blue cheese dressing, store it separately in the fridge for up to a week for dipping convenience.

Make Ahead Options

These Buffalo Chicken Pizzas are perfect for meal prep enthusiasts! You can prepare the dough and chicken filling up to 24 hours in advance. Simply proof the dough, then wrap it tightly in plastic wrap and refrigerate to keep it fresh. For the chicken, sauté it as directed, let it cool, and then toss it with buffalo sauce before storing it in an airtight container. When you’re ready to serve, take the dough out to come to room temperature while preheating your oven, and then assemble and bake your pizza. With these make-ahead options, you’ll have a delicious meal ready with minimal effort—just as tasty, but much quicker on busy weeknights!

Buffalo Chicken Pizza Variations

Ready to put your own spin on this delightful Buffalo Chicken Pizza? Feel free to explore these creative variations and substitutions!

Protein Swap: Try shredded pork or turkey instead of chicken for a new flavor profile that’s just as satisfying.
Cheese Choice: Swap fresh mozzarella for cheddar or pepper jack to add an extra kick of flavor. Each cheese brings its own unique richness to the pizza!
Gluten-Free Crust: Use a cauliflower crust for a gluten-free option that’s just as delicious. This twist keeps all the flavors while accommodating dietary needs.
Vegetable Medley: Add toppings like bell peppers, mushrooms, or spinach for extra veggies and a nutritious boost. Each bite becomes a pop of color and flavor!
Heat Levels: Increase the heat by adding more jalapeños or a sprinkle of crushed red pepper flakes. Let your spice-loving friends enjoy a little extra kick!
Herb Infusion: Incorporate fresh herbs like cilantro or parsley after baking for a fresh burst of flavor that brightens the dish. It’s a beautiful way to elevate your pizza presentation!
Sauce Twists: Instead of traditional buffalo sauce, try a chipotle sauce for a smoky flavor or a kick of sriracha for even more heat. Experimenting with sauces can give you endless possibilities!

Don’t forget to check out our other delicious recipes like the Buffalo Chicken Cheesesteak or try a lightened version with our Honey Hot Chicken Salad. Enjoy the journey of flavor creation!

What to Serve with Buffalo Chicken Pizza?

Transform your delicious pizza night into a full-flavored feast with these perfect accompaniments!

Creamy Coleslaw: Adds a crunchy, refreshing element that balances the spiciness and enhances the overall meal experience. Its coolness complements the heat of the buffalo chicken beautifully.
Garlic Breadsticks: These golden-brown delights offer a satisfying chew and a burst of buttery garlic flavor. Perfect for dipping in leftover ranch or blue cheese sauce!
Crisp Garden Salad: A mix of greens, cherry tomatoes, and cucumbers brings freshness to your table. Toss it with a light vinaigrette for a bright contrast to the warm pizza.
Spicy Buffalo Cauliflower Bites: For those craving an extra kick, these crispy bites echo the buffalo flavor in a delightful, vegetarian form. Pairing these with the pizza ensures a truly bold dinner experience!
Sweet Potato Fries: Their natural sweetness and crispy texture create a delightful contrast to the savory spice of the pizza. Dipping them in ranch adds an extra layer of flavor!
Ice-cold Beer: Opt for a pale ale or lager to complement the flavors of your buffalo chicken pizza. The carbonation and slight bitterness will enhance the taste of the cheese and sauce.
Honey Drizzle on Side: For those who like a little extra sweetness, a small bowl of honey on the side is perfect for drizzling on individual slices. It’s the ultimate way to personalize each bite!

Expert Tips for Buffalo Chicken Pizza

Preheat Steel/Stone: A proper preheat is crucial for achieving a soft and airy crust, giving your Buffalo Chicken Pizza that crispy exterior and chewy interior everyone loves.
Gentle Handling: Shape the dough using your hands instead of a rolling pin to preserve its natural texture, resulting in a more authentic pizza experience.
Sauce Control: Use just the right amount of buffalo sauce; too much can make the pizza soggy, while too little may not deliver the desired heat.
Finish with Broiler: Don’t skip broiling at the end; this step adds a beautiful char and bubbly cheese, enhancing both flavor and presentation.
Slice Warm: Allow the pizza to cool slightly before slicing to ensure the toppings stay intact, giving you perfect, delicious slices every time.

Buffalo Chicken Pizza Recipe FAQs

How do I choose the best chicken for my Buffalo Chicken Pizza?
Absolutely! When selecting chicken breasts, look for ones that are plump and have a pinkish hue, avoiding those with any dark spots or a pungent smell. Fresh chicken should not be sticky or slimy to the touch. If you’re short on time, rotisserie chicken also makes a great alternative; simply shred it and mix with buffalo sauce.

What’s the best way to store leftover Buffalo Chicken Pizza?
Store your leftover Buffalo Chicken Pizza in an airtight container in the fridge, where it will stay fresh for up to 3 days. Make sure to allow it to cool completely before sealing the container to avoid condensation, which can make the crust soggy.

Can I freeze Buffalo Chicken Pizza, and if so, how?
Yes, absolutely! For freezing, I recommend assembling the pizza but not baking it first. Wrap the unbaked pizza tightly in plastic wrap followed by aluminum foil, ensuring there are no air pockets, and place it in the freezer. It’s best if used within 1-2 months for the best flavor and texture. To bake, simply remove it from the freezer and bake at 500°F directly from frozen, adding a few extra minutes to the cooking time.

What should I do if my pizza crust turned out too tough?
If your crust ends up being too tough, this may be due to overworking the dough or using a rolling pin. Next time, be gentle when shaping the dough and avoid rolling it out, which can inhibit the development of air pockets. If you find yourself in a pinch with a tough crust, try adding a quick drizzle of olive oil on top before baking to soften it slightly.

Can I adjust this recipe to make it gluten-free?
Very much so! To make a gluten-free version of this Buffalo Chicken Pizza, swap traditional pizza dough for a gluten-free pizza crust available in stores, or try making your own with gluten-free flour blends. Just ensure all toppings, including your buffalo sauce, are also gluten-free. I often use almond flour or a cauliflower crust for a lighter option that everyone enjoys!