Name: Cozy Chicken Pot Pie Soup That’s Healthy and Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with melted butter or avocado oil); 2 pounds Boneless, Skinless Chicken Breasts (Chicken thighs or cooked chicken can be used); 2 stalks Celery (Feel free to replace with bell peppers or favorite veggies); 2 medium Carrots (Use diced pieces, whether fresh or frozen); 1 medium Onion (Use less for milder flavors or swap with leeks); 4 cloves Garlic (Fresh is best; garlic powder can be an alternative); 3 medium Yukon Gold Potatoes (Do not substitute for smoother blending); 1 teaspoon Black Pepper (Adjust to taste); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Dried Parsley (Fresh herbs can enhance flavor); 1 teaspoon Dried Basil (Fresh herbs can enhance flavor); 1 teaspoon Dried Rosemary (Fresh herbs can enhance flavor); 4 cups Chicken Broth (Low-sodium versions are great for controlling salt); 1 cup Milk of Choice (Coconut milk keeps it dairy-free)

As I stirred the pot this week, the familiar scent of savory herbs and roasted chicken filled the kitchen, instantly transporting me to cozy family dinners of my childhood. It was then I knew it was time to whip up a bowl of healthy Chicken Pot Pie Soup! This delightful twist on the classic chicken pot pie wraps all the comforting flavors in a lighter, creamy soup that’s perfect for any night of the week. With the flexibility to use an Instant Pot, crockpot, or stovetop method, this recipe is not just quick and easy but also a crowd-pleaser, ensuring everyone leaves the table satisfied. Packed with protein and made dairy-free for your wholesome cooking needs, this nourishing soup is here to rekindle that warmth and satisfaction we all crave. Curious about how to make this soul-soothing dish your new weeknight go-to? Let’s dive in!

Why is Chicken Pot Pie Soup so special?

Comforting Flavor: The blend of rich chicken and savory herbs creates a cozy hug in each spoonful, reminiscent of family gatherings.
Versatile Cooking Methods: Whether you choose the Instant Pot, crockpot, or stovetop, this recipe adapts to your schedule and preferences, making meal prep a breeze.
Nutritious Ingredients: With 30 grams of protein per serving and being dairy-free, this soup strikes the perfect balance between health and indulgence.
Hearty Texture: Enjoy a creamy, smooth base thanks to blended potatoes, giving you that satisfying feeling without the heaviness of traditional dishes.
Crowd-Pleasing Delight: Pair it with crusty bread or a fresh salad, like this delicious Ginger Scallion Chicken Noodle Soup, to elevate your meal even further.

Chicken Pot Pie Soup Ingredients

This cozy dish comes together with wholesome ingredients that are both satisfying and nourishing!

For the Soup

Olive Oil – Adds richness and flavor; you can substitute with melted butter or avocado oil if desired.
Boneless, Skinless Chicken Breasts – Provides protein and substance; chicken thighs or cooked chicken can be used for quicker prep.
Celery – Adds crunch and flavor; feel free to replace with bell peppers or your favorite veggies.
Carrots – Contributes sweetness and color; use diced pieces, whether fresh or frozen, for even cooking.
Onion – Enhances depth of flavor; use less if you prefer milder flavors or swap with leeks.
Garlic – Offers aromatic flavor; fresh is best, but garlic powder can be used as an alternative (½ tablespoon = 1 clove).
Yukon Gold Potatoes – Acts as a thickening agent and provides creaminess when blended; do not substitute for smoother blending.
Black Pepper & Salt – Essential for seasoning; adjust to taste for the perfect flavor balance.
Dried Parsley, Basil, and Rosemary – Drives flavor complexity; fresh herbs can elevate the taste even further.
Chicken Broth – Forms the base of the soup, adding moisture and flavor; low-sodium versions are great for controlling salt levels.
Milk of Choice (Almond, Coconut, or Regular) – Creates a creamy texture; coconut milk keeps it dairy-free and adds a delightful flavor.

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Sauté the Vegetables
Heat a drizzle of olive oil in your Instant Pot, crockpot, or a large pot over medium heat. Add the diced celery, carrots, onions, and minced garlic, sautéing them for about 2 minutes until they become slightly translucent and fragrant. This step creates a flavorful base for your Chicken Pot Pie Soup.

Step 2: Add Chicken and Broth
For an Instant Pot or crockpot, layer in the raw chicken breasts, small diced Yukon Gold potatoes, and pour in the chicken broth. If using the stovetop, combine all ingredients, including the broth, and bring the mixture to a gentle boil. The bubbling broth will start to meld the flavors beautifully.

Step 3: Cooking Time
Seal your Instant Pot and set it to cook on high pressure for 9 minutes, allowing for a natural release for 5 minutes afterward. If you’re using a crockpot, set it to low and let it work its magic for about 6 hours. For the stovetop, reduce the heat and let the mixture simmer for 30 minutes, stirring occasionally until the chicken is cooked through.

Step 4: Blend for Creaminess
Once your Chicken Pot Pie Soup has cooked, carefully remove the larger potato pieces and use a blender to puree them with some of the broth and your choice of milk until smooth. This step adds that creamy texture you crave, making your soup rich and satisfying.

Step 5: Shred the Chicken
Remove the chicken from the pot, and using two forks, shred it into bite-sized pieces. Mix the shredded chicken back into the soup, stirring to combine all the wonderful flavors. This ensures that every spoonful of your Chicken Pot Pie Soup is hearty and filled with tender chicken.

Step 6: Serve and Garnish
Ladle the cozy Chicken Pot Pie Soup into bowls and garnish with fresh parsley for a pop of color and flavor. Pair your heartwarming soup with crusty bread or a light salad for a delightful meal that the entire family will enjoy.

Storage Tips for Chicken Pot Pie Soup

Fridge: Store your Chicken Pot Pie Soup in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave until warmed through.
Freezer: Chicken Pot Pie Soup can be frozen for up to 4-6 months. Divide it into portions for easier thawing and enjoy it whenever you need comfort food.
Defrosting: To preserve texture, defrost overnight in the refrigerator before reheating. This helps maintain the creamy consistency of the soup.
Reheating: Reheat on low heat, stirring regularly to ensure even warming without affecting the creamy texture. Add a splash of broth if it thickens too much.

Make Ahead Options

These Chicken Pot Pie Soup options are perfect for busy weeknights! You can chop the vegetables (celery, carrots, onions, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their crunch and freshness. Additionally, you can cook the chicken and blend in the potatoes, then refrigerate the entire soup mixture for up to 3 days before serving. Simply reheat on the stovetop or in the microwave, and stir in your milk of choice just before serving to ensure a creamy texture. This preparation not only saves time but keeps your soup just as delicious and comforting as if you made it fresh!

Expert Tips for Chicken Pot Pie Soup

Use Cooked Chicken: Reduce cooking time by using shredded rotisserie chicken or leftover cooked chicken instead of raw.
Warm Broth: To speed up the cooking process, warm up the chicken broth before adding it to your pot.
Adjust Thickness: For a lighter soup, blend fewer potatoes, while more will create a creamier texture in your Chicken Pot Pie Soup.
Freezing Caution: Keep in mind that the texture of potatoes may become grainy when freezing. Enjoy your soup fresh for the best experience!
Vegetable Variations: Feel free to add your favorite seasonal vegetables like peas or green beans for added nutrition and flavor.

Chicken Pot Pie Soup Variations

Feel free to customize your Chicken Pot Pie Soup to suit your taste and dietary needs!

Vegetarian: Omit the chicken and double the vegetables, or add chickpeas for protein. This twist makes it a delightful option for veggie lovers.
Dairy-Free: Use coconut milk instead of regular milk for a creamy texture while keeping it entirely dairy-free. The coconut flavor complements the savory chicken beautifully.
Gluten-Free: Ensure your broth is gluten-free and use gluten-free flour for thickening, if desired. It maintains all the comforting flavors without the gluten.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist. This simple addition brings a whole new level of warmth!
Broth Swap: For a deeper flavor, experiment with vegetable broth instead of chicken broth. It creates a unique base that adds a different layer of taste to the soup.
Creamier Texture: Blend an extra potato or use cashew cream for added creaminess. This simple change makes each spoonful feel rich and indulgent.
Herb Infusion: Fresh herbs like thyme or tarragon can elevate the flavor profile significantly. Toss in a few sprigs for a fragrant twist.
One-Pot Ease: For an even more effortless cooking experience, try starting with cooked chicken and reduce the cooking time. It’s a great way to make it quicker on busy nights.

Picturing a perfect meal? Pair your soup with some cheesy beef and potato soup or have a slice of crusty bread for a delicious, complete dish! Let’s get cooking!

What to Serve with Chicken Pot Pie Soup

There’s nothing like a delightful meal pairing to complement this cozy, creamy soup and elevate your dining experience!

Crusty Bread: Perfect for dipping, the crusty exterior contrasts beautifully with the smooth texture of the soup, enhancing every bite.
Mixed Green Salad: A fresh, vibrant salad with a citrus vinaigrette offers a refreshing counterbalance to the richness of the soup, making each mouthful feel lighter.
Garlic Bread: With its aromatic flavors, garlic bread adds an inviting crunch that complements the heartiness of the Chicken Pot Pie Soup, satisfying all carb cravings.
Cheddar Biscuits: Fluffy and cheesy, these biscuits can be a delightful sidekick, soaking up the soup’s creamy goodness while introducing a hint of indulgence.
Steamed Vegetables: Lightly seasoned broccoli or green beans add a nutritional punch, proving to be a delightful and colorful side that enhances the overall meal.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, cuts through the creaminess and elevates the flavors of the soup, turning your meal into an elegant affair.
Apple Crisp: For dessert, a warm apple crisp brings a sweet finish to your meal, with its delightful blend of textures and flavors echoing the comfort of homemade goodness.
Fruit Smoothie: If you prefer something light, a refreshing fruit smoothie can cleanse the palate after the savory richness of the Chicken Pot Pie Soup.
Lemonade or Iced Tea: A cool drink like homemade lemonade or iced tea complements the warmth of the soup, providing a refreshing sip alongside the comforting meal.

Chicken Pot Pie Soup Recipe FAQs

How do I choose the right vegetables for Chicken Pot Pie Soup?
Absolutely! For the best flavor and texture, select fresh, firm vegetables. When choosing celery, look for crisp stalks without dark spots. Carrots should be bright orange and firm; avoid any soft or blemished ones. If using frozen veggies, opt for a brand that keeps their color and crunch, ensuring they cook evenly in your soup.

What’s the best way to store leftover Chicken Pot Pie Soup?
You can keep your Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 4 days. If you’re storing it for later, it’s best to cool the soup to room temperature before sealing it up to prevent condensation inside the container. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave until warmed through.

Can I freeze Chicken Pot Pie Soup?
Very! To freeze your Chicken Pot Pie Soup, let it cool completely, then divide it into portions in freezer-safe containers. Seal tightly and store in the freezer for up to 4-6 months. When ready to eat, defrost the soup overnight in the refrigerator. For reheating, warm it on low heat, stirring occasionally, and add a splash of broth if it thickens too much.

What if my Chicken Pot Pie Soup turns out too thick?
Don’t worry! If your soup is too thick for your liking, simply add a bit of warm chicken broth or your milk of choice to thin it out. Stir well until you reach your desired consistency. This method also helps retain that creamy texture while you adjust the flavor.

Is this recipe suitable for people with dietary restrictions?
Most definitely! This Chicken Pot Pie Soup can be made dairy-free using almond or coconut milk and is inherently gluten-free, given the right broth choice. It’s a protein-packed meal with 30 grams of protein per serving, making it perfect for anyone looking for a wholesome, nourishing dish. Just ensure any substitute products, like broth and milk, align with your dietary needs.

How can I prevent the potatoes from becoming grainy when freezing?
To avoid grainy potatoes upon thawing, consider skipping the potato blending step before freezing. Instead, mash (or blend) them with milk and broth after you’ve defrosted the soup. This way, you retain a smooth texture without compromising the integrity of your ingredients during the freezing process.