Name: Creamy Korean Chicken Ramen Ready in Just 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups chicken stock (The backbone of flavor in this dish; a must for a rich, savory broth.); 1 cup unsweetened soy milk (This adds creaminess; feel free to use almond or oat milk for a dairy-free version.); 2 packs instant ramen noodle cakes (The quick noodles that make this dish a breeze.); 1 cup baby bok choy (This fresh green adds crunch; swap it with spinach.); 1 whole finely sliced green chili (For an extra kick; you can omit this for a milder experience.); 2 stalks spring onion (Adds a fresh note; save some for garnish!); 1 tablespoon vegetable oil (Essential for frying the chicken mince.); 500 g chicken mince (This hearty protein enhances the dish.); 3 cloves garlic (Chop them roughly to maximize infusion.); 1 tablespoon grated ginger (Essential for depth in the broth.); 2 tablespoons gochujang (Spicy delight that gives toppings depth.); 2 tablespoons soy sauce (Enhances umami richness.); 2 tablespoons Japanese white sesame paste or peanut butter (Enhancing the broth’s richness.); 1-2 teaspoons chili oil (Elevates flavor complexity.); 1 splash white vinegar (To adjust spice preference.)

As the skillet sizzles with fragrant garlic and ginger, I can’t help but feel a wave of excitement wash over me. This 15-Minute Creamy Korean Chicken Ramen is my go-to dish when I need a cozy meal in a hurry. Packed with rich flavors and a silky broth, this recipe transforms humble ingredients into a delicious masterpiece. It’s perfect for quick weeknight dinners, making it a crowd-pleaser that’ll have everyone asking for seconds. Plus, this recipe offers the flexibility to swap in your favorite veggies or proteins, allowing you to tailor it to your palate. Whether you’re a busy parent or just someone tired of takeout, this ramen will not only soothe your hunger but also elevate your weeknight cooking game. Curious about how to whip up this flavorful bowl of goodness in less than 20 minutes? Let’s dive into the delicious details!

Why is this Japanese ramen recipe special?

Speedy Preparation: In just 15 minutes, you can create a deeply satisfying meal that’s quicker than any delivery.

Flavor Explosion: The fusion of garlic, ginger, and gochujang transforms simple ingredients into an unforgettable taste experience.

Comforting Appeal: This dish combines the richness of Korean flavors with the warmth of classic ramen, making it a favorite for all.

Customizable: Feel free to mix and match veggies or proteins; you can even try it with tofu for a vegetarian twist! If you’re looking for more quick ideas, don’t miss out on my Honey Hot Chicken or Bang Bang Chicken recipes!

Crowd-Pleaser: Easily impress family and friends with this dish, perfect for gathering around the table on busy weeknights.

Creamy Korean Chicken Ramen Ingredients

• Get ready to whip up a delicious bowl of ramen that’ll have your taste buds dancing!

For the Broth

Chicken stock – The backbone of flavor in this dish; a must for a rich, savory broth.
Unsweetened soy milk – This adds creaminess; feel free to use almond or oat milk for a dairy-free version.

For the Noodles

Instant ramen noodle cakes – The quick noodles that make this dish a breeze; substitute with any quick-cooking noodles if needed.

For the Vegetables

Baby bok choy – This fresh green adds crunch; swap it with spinach or your favorite greens if desired.

For the Toppings

Soft-boiled eggs – They provide a creamy texture; boil for 6-7 minutes to achieve the perfect softness.
Finely sliced green chili – For an extra kick; you can omit this for a milder experience.
Spring onion – Adds a fresh note; remember to save some for that beautiful garnish!

For the Chicken Mixture

Vegetable oil – Essential for frying the chicken mince; consider using sesame oil for added flavor.
Chicken mince – This hearty protein enhances the dish; ground pork or turkey are great substitutes.
Garlic cloves – The aromatic flavor bomb; chop them roughly to maximize infusion.
Grated ginger – Essential for depth in the broth; fresh ginger will elevate the flavor even more.
Gochujang – A spicy delight that gives the topping depth; if you prefer, replace it with kimchi paste.
Soy sauce – This enhances umami richness; utilize tamari for a gluten-free option.

For the Flavor Boost

Japanese white sesame paste or peanut butter – Creamy and nutty, enhancing the broth’s richness; tahini works well too.
Chili oil, white vinegar – These elevate flavor complexity; adjust to your spice preference for the perfect balance.

Embrace the joy of cooking at home with this delightful Creamy Korean Chicken Ramen recipe!

Step‑by‑Step Instructions for Creamy Korean Chicken Ramen

Step 1: Boil Water
Start by bringing a large pot of water to a rolling boil over high heat, which will be used for cooking the ramen noodles and baby bok choy. This should take about 5-7 minutes. Once boiling, prepare your other ingredients as the water heats up to streamline the cooking process.

Step 2: Prepare the Broth
In a separate large pot, combine 4 cups of chicken stock and 1 cup of unsweetened soy milk. Place it over high heat and bring the mixture to a gentle simmer, stirring occasionally. You should see small bubbles forming on the surface after about 3-5 minutes. This creamy foundation will enhance your Creamy Korean Chicken Ramen.

Step 3: Cook the Chicken
While the broth is simmering, heat 1 tablespoon of vegetable oil in a wok over high heat. Add 500g of chicken mince and sear for about 2 minutes until golden brown. Keep stirring to ensure the chicken cooks evenly and doesn’t stick, and enjoy the delightful aroma as the chicken browns.

Step 4: Add Aromatics
Stir in 3 chopped garlic cloves, 1 tablespoon of grated ginger, and the white parts of 2 chopped spring onions into the cooked chicken. Quickly stir-fry for about 1 minute until fragrant and the onions become translucent. This step enhances the overall flavor profile of the creamy ramen.

Step 5: Spice it Up
Incorporate 2 tablespoons of gochujang and 2 tablespoons of soy sauce into the chicken mixture. Reduce the heat to low and let it simmer for another 3-4 minutes. Keep an eye on it while stirring occasionally, allowing the flavors to meld beautifully, creating a spicy, rich topping.

Step 6: Mix the Flavor Paste
In a small bowl, combine 2 tablespoons of Japanese white sesame paste or peanut butter with 1-2 teaspoons of chili oil and a splash of white vinegar. Set this aside; this flavoring paste will enhance the richness of your creamy broth, delivering final touches to your Creamy Korean Chicken Ramen.

Step 7: Cook the Noodles
Once the water is boiling, add 2 packs of instant ramen noodle cakes and cook according to package instructions, usually around 3-4 minutes. Stir occasionally to separate the noodles. Check for doneness when they are tender but still slightly chewy, then drain and set aside.

Step 8: Blanch the Bok Choy
In the same pot of boiling water, add the baby bok choy and blanched for about 1 minute until bright green and slightly tender. Be careful not to overcook; you want them to remain crispy. Immediately remove them and transfer to serving bowls for assembly.

Step 9: Assemble the Ramen
Place the cooked ramen noodles into each bowl over the cooked bok choy. Carefully ladle the hot broth over the top, ensuring the noodles are well submerged. Add a generous amount of the chicken mixture on top to create a beautiful presentation in your Creamy Korean Chicken Ramen.

Step 10: Finish and Serve
Top each bowl with half a soft-boiled egg, sliced green chilies, and remaining spring onion tops for garnish. Serve your dish piping hot, allowing everyone to dive into a delightful and flavorful bowl of ramen immediately for the best experience.

How to Store and Freeze Creamy Korean Chicken Ramen

Fridge: Store any leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of broth to revive the creamy texture.

Freezer: This ramen is best enjoyed fresh, but if necessary, you can freeze the chicken mixture separately for up to 1 month. Avoid freezing the noodles and broth together, as they’ll lose texture.

Reheating: When you’re ready to enjoy your frozen portion, thaw it in the fridge overnight. Reheat on low heat, stirring occasionally to bring the flavors back together.

Ingredient Storage: Keep any unused fresh ingredients (like bok choy and spring onions) in the fridge to ensure they stay crisp and vibrant for your next cooking adventure!

Make Ahead Options

These creamy Korean chicken ramen bowls are perfect for meal prep enthusiasts! You can prepare the chicken mixture and broth up to 24 hours in advance, refrigerating them in separate airtight containers to maintain quality. Simply cook the noodles and bok choy fresh right before serving to keep their texture delightful. When ready to enjoy, reheat the broth and chicken mixture over medium heat until warmed through, usually about 5-7 minutes. Then, assemble your ramen by adding fresh noodles and bok choy, and top with garnishes for that restaurant-quality presentation. With these make-ahead tips, you’ll have a hearty, delicious meal ready with minimal effort on busy nights!

Expert Tips for Creamy Korean Chicken Ramen

Prep Ahead: Ensure all ingredients are prepped beforehand. This allows for quick assembly and keeps everything moving smoothly during cooking.
Don’t Overcook Bok Choy: Blanch for just 1 minute until bright green and slightly tender. It should maintain that delightful crunch for the perfect texture in your Creamy Korean Chicken Ramen.
Flavorful Broth: Use high-quality chicken stock to enhance the depth of flavor in your broth. Substituting vegetable stock is also a great option for vegetarians.
Taste as You Go: Adjust the spice levels with gochujang according to your preference. A little goes a long way, so start with less and add more if you like it spicier!
Egg Timing: For perfectly soft-boiled eggs, aim for 6-7 minutes of boiling. Once done, plunge them into ice water for ease of peeling.
Customize Freely: Feel free to mix and match your favorite vegetables or proteins based on what you have at home, ensuring that your Creamy Korean Chicken Ramen is always delightful!

Creamy Korean Chicken Ramen Variations

Feel free to explore your culinary creativity with this dish and make it truly your own!

Dairy-Free: Replace unsweetened soy milk with almond or oat milk for a creamy, dairy-free broth.
Enjoy a guilt-free version that still maintains richness.
Vegetarian: Swap chicken mince for sautéed tofu or mushrooms; both will add savory umami flavors.
This variation opens the door to a delightful plant-based meal that everyone will enjoy.
Greens Galore: Substitute baby bok choy with kale or spinach based on personal preference.
Both choices contribute a vibrant color and earthy taste, enhancing your ramen’s nutritional profile.
Extra Spicy: If you love a kick, amp up the gochujang or toss in some fresh chilies for added heat.
A little spice can elevate the dish to new flavor heights, perfect for adventurous palates!
Nutty Twist: Use tahini instead of Japanese white sesame paste or peanut butter for a different nutty depth.
This substitution adds a unique richness to the broth, while keeping the creamy texture intact.
Hearty Protein: Ground pork or turkey can replace chicken mince, providing a different but equally hearty option.
Different proteins can bring various textures and tastes to the dish, making it versatile and satisfying.
Umami Boost: Introduce shiitake mushrooms or dried seaweed as additional toppings to deepen the umami flavor.
These ingredients create layers of taste, making each bite even more enjoyable.
Ramen Style: Experiment with different quick-cooking noodle varieties like udon or soba for a distinct texture.
Each noodle brings its character to the dish, ensuring your ramen adventure never gets boring!

If you’re looking for more delicious ideas, don’t forget to check out my recipe for Ginger Scallion Chicken and enjoy a delightful twist on the classic!

What to Serve with 15-Minute Creamy Korean Chicken Ramen

Elevate your weeknight dinner experience with these delightful pairings that complement the rich and comforting flavors of your ramen.

Creamy Mashed Potatoes: This classic side adds a velvety texture that contrasts beautifully with the silky broth of the ramen.
Spicy Kimchi: A staple in Korean cuisine, its tangy crunch adds a vibrant kick, enhancing the overall flavor profile.
Crispy Fried Tofu: This protein-rich option offers a deliciously crispy exterior that contrasts with the ramen’s broth, adding an exciting texture.
You can lightly marinate it in soy sauce before frying for an extra flavor boost!
Steamed Edamame: These tender pods not only add a pop of green but are a perfect side snack packed with protein and nutrients, keeping things light and balanced.
Cucumber Salad: Refreshing and crisp, a simple cucumber salad drizzled with rice vinegar can cut through the richness of the ramen and cleanse the palate.
Chili Mango Smoothie: A sweet and spicy drink that offers a tropical twist, balancing the savory elements of your ramen with a hint of sweetness.
Chocolate Mochi: End your meal on a sweet note with these chewy, bite-sized desserts that provide a delightful contrast to the savory flavors of the ramen.

Enjoy crafting a beautiful meal experience, one bowl at a time!

Creamy Korean Chicken Ramen Recipe FAQs

What type of chicken stock should I use?
Absolutely! A good quality chicken stock serves as the base for a rich broth. If you’re aiming for a vegetarian variation, you can easily swap in vegetable stock. Make sure to choose one that is low sodium to better control the saltiness of the finished dish.

How should I store leftover ramen?
Very simply, any leftovers can be stored in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, reheating on the stove with a splash of extra broth will help bring back that creamy texture!

Can I freeze the creamy ramen?
Yes, you can freeze the chicken mixture separately for up to 1 month, but I recommend avoiding freezing the noodles and broth together to maintain their textures. When you want to enjoy this delicious dish again, thaw the chicken mixture overnight in the fridge, then reheat on low heat, stirring occasionally.

What if my bok choy is overcooked?
If your bok choy becomes overcooked and mushy, no worries! To prevent this, make sure you only blanch it for 1 minute until it’s bright green and slightly tender. If you do overcook it, consider adding some fresh spinach or another crunchy green when serving to add texture back to your ramen!

Are there any dietary considerations I should keep in mind?
Definitely! This Creamy Korean Chicken Ramen can be customized for various dietary preferences. For a dairy-free option, use unsweetened almond or oat milk instead of soy milk. Ground pork and turkey can substitute the chicken mince, and you can easily add tofu for a vegetarian version. Just be mindful of anyone with allergies to soy or sesame if you’re adding those ingredients.

Can I adjust the spice level?
Absolutely! The great thing about this recipe is its flexibility with spice. Start with 1 tablespoon of gochujang and taste as you go; you can always add more if you like things spicy! If you’re making it for kids or prefer it milder, feel free to reduce the amount or omit the chili altogether.