Name: Ultimate One-Pot Pizza Pasta for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Sweet or Spicy Italian Sausage (Substitute turkey sausage for a leaner option.); 1 medium Onion (Use yellow, white, or shallots.); 1 medium Bell Pepper (Any color works.); 4 ounces Pepperoni (Substitute with diced ham for a different taste.); 3 cloves Garlic (Minced.); 1 tablespoon Italian Seasoning (Blend of dried herbs.); 1/2 teaspoon Red Pepper Flakes (Optional; omit for milder flavor.); 2 tablespoons Tomato Paste (Substitute with crushed tomatoes for a chunkier texture.); 8 ounces Short Pasta (e.g., Campanelle or Penne) (Swap with fusilli or rotini.); 4 cups Chicken Broth (Vegetable broth works for vegetarian option.); 2 cups Shredded Mozzarella Cheese (Substitute with a pizza blend for extra flavor.); 1/4 cup Grated Parmesan Cheese (optional) (Use nutritional yeast for dairy-free option.)

As I stirred through the bubbling pot, the aroma of Italian herbs melded perfectly with sizzling sausage and melted cheese, instantly transporting me to my favorite pizza parlor. This One-Pot Pizza Pasta is the answer to those chaotic weeknights when all you crave is something comforting yet swift to make. In just 35 minutes, you can savor a dish that’s not only delicious but also cuts down on cleanup—who doesn’t love that? With its family-friendly appeal, this hearty meal offers endless variations, allowing you to tailor it to your taste. Are you ready to whip up a dish that makes both your stomach and your schedule smile?

Why is One-Pot Pizza Pasta a Must-Try?

Simplicity at Its Best: This recipe is a lifesaver for busy home cooks, combining all your favorite pizza ingredients in just one pot!

Flavor Explosion: Bold Italian sausage, zesty pepperoni, and gooey mozzarella come together for a taste that transports you to pizza paradise.

Family-Friendly: Whether you’re cooking for kids or adults, everyone will dig into this creamy and cheesy delight, making it the perfect dinner solution.

Easily Customizable: Feel free to swap ingredients! Add veggies like spinach or mushrooms for a nutritious boost, or experiment with different meats to keep things exciting.

Quick Cooking: Get dinner on the table in only 35 minutes—ideal for those hectic weeknights when time is of the essence!

For more quick meals, check out my delicious Italian Grinder Pasta or the comforting Tomato Garlic Pasta for more satisfying options!

One-Pot Pizza Pasta Ingredients

• For the Pasta Dish

Sweet or Spicy Italian Sausage – Provides a savory, meaty base; substitute turkey sausage for a leaner option.
Onion – Adds sweetness and depth; use yellow, white, or shallots depending on availability.
Bell Pepper – Contributes freshness and crunch; any color works, with green being more bitter, while red or yellow are sweeter.
Pepperoni – Brings classic pizza flavor; substitute with diced ham for a different taste.
Garlic – Enhances overall flavor with its aromatic properties; fresh is best but powdered garlic works in a pinch.
Italian Seasoning – Packed with herbs for a pizza-like taste; use a blend of dried basil, oregano, thyme, and rosemary.
Red Pepper Flakes – Offers optional heat; omit for a milder flavor.
Tomato Paste – Forms the base of the sauce for richness; substitute with crushed tomatoes for a chunkier texture.
Short Pasta (e.g., Campanelle or Penne) – Provides a good bite; swap with fusilli or rotini for similar results.
Chicken Broth – Adds moisture and richness; vegetable broth works well for a vegetarian option.
Shredded Mozzarella Cheese – Melts beautifully for a gooey finish; substitute with a pizza blend for extra flavor.
Grated Parmesan Cheese (optional) – For garnish and added flavor; use nutritional yeast for a dairy-free option.

Embrace the cozy charm of this One-Pot Pizza Pasta recipe and gather your loved ones around the table for a meal that feels like a warm hug!

Step‑by‑Step Instructions for One-Pot Pizza Pasta

Step 1: Sauté the Sausage and Vegetables
In a large pot over medium heat, add the sweet or spicy Italian sausage, chopped onion, and diced bell pepper. Cook for about 7-8 minutes, stirring occasionally, until the sausage is browned and the onions are translucent. This sizzling mixture brings out rich flavors that set the stage for your One-Pot Pizza Pasta.

Step 2: Add Flavorful Ingredients
Stir in the pepperoni, minced garlic, Italian seasoning, and a pinch of red pepper flakes. Cook for an additional minute, allowing the garlic to release its aromatic essence while the pepperoni slightly crisps. This step adds layers of flavor to your pasta dish, bringing pizza vibes to the pot.

Step 3: Incorporate the Tomato Paste
Add the tomato paste to the pot, stirring well to ensure all ingredients are evenly coated. This should take about 1-2 minutes. The tomato paste deepens the color and creates a rich sauce base for the One-Pot Pizza Pasta, making it irresistibly comforting.

Step 4: Pour in Broth and Add Pasta
Next, pour in the chicken broth and add your short pasta, such as penne or campanelle. Increase the heat to bring the mixture to a vigorous boil. Once bubbling, reduce the heat to medium, cover the pot, and let it simmer for 10-12 minutes. Stir occasionally to keep the pasta from sticking.

Step 5: Check Pasta for Doneness
After about 10 minutes, check the pasta for al dente texture; it should be tender but slightly firm. If most of the liquid has been absorbed and the pasta looks just about done, you may need to add a splash of water if it appears too thick.

Step 6: Stir in the Cheese
Remove the pot from heat and add the shredded mozzarella cheese. Stir gently until the cheese melts and creates a creamy consistency throughout the One-Pot Pizza Pasta. This step gives a delightful gooeyness that elevates the dish to comfort food heaven.

Step 7: Final Touches and Serve
Top the pasta with any remaining mozzarella and optional garnishes like grated Parmesan cheese or fresh basil. Allow the dish to sit for 1-2 minutes—letting the cheese melt into a delightful blanket. Serve warm for a hearty, satisfying meal that brings everyone together at the table.

What to Serve with One-Pot Pizza Pasta?

Pairing the perfect accompaniments can elevate your One-Pot Pizza Pasta dinner into a memorable family feast.

Crispy Garlic Bread: This golden-brown delight provides a crunchy contrast, perfect for soaking up the creamy sauce, enhancing every bite.
Caesar Salad: A fresh, crisp side with creamy dressing adds bright flavors, balancing the richness of the pasta beautifully.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers caramelize in the oven, offering a sweet, healthy addition that complements the dish.

For a touch of indulgence, serve with a refreshing lemon sorbet. It cleanses the palate, offering a cool finish to your hearty meal.

Sparkling Wine: A glass of bubbly adds a celebratory element, enhancing the whole dining experience, especially for special gatherings.

Expert Tips for One-Pot Pizza Pasta

Cook Al Dente: Ensure pasta is cooked to al dente. It will continue cooking off the heat, so this prevents a mushy texture.

Stir Regularly: Stir occasionally during simmering to prevent the pasta from sticking to the pot. This keeps your One-Pot Pizza Pasta creamy and well-mixed.

Adjust Consistency: If the dish thickens too quickly, add more broth or water as necessary to maintain a saucy consistency.

Customize Wisely: Feel free to swap ingredients for variety. However, make sure to balance moisture when adding veggies to avoid a watery dish.

Taste as You Go: Adjust seasoning to your preference—add more Italian seasoning or red pepper flakes for an extra flavor kick!

Make Ahead Options

These One-Pot Pizza Pasta are perfect for meal prep enthusiasts! You can sauté the sausage, onion, and bell pepper up to 24 hours in advance, then refrigerate it in an airtight container. Additionally, you can measure out the dry seasonings and portion the pasta for easy access. When you’re ready to serve, simply heat the sautéed mixture in a large pot, add chicken broth and pasta, and follow the recipe instructions from there. To maintain quality, be sure to keep everything sealed and store it in the fridge; this ensures your dish remains just as delicious. Enjoy the convenience of having a cozy meal nearly ready to go, saving you time and effort on busy weeknights!

How to Store and Freeze One-Pot Pizza Pasta

Fridge: Store leftover One-Pot Pizza Pasta in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to restore creaminess.

Freezer: Allow the pasta to cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, stir in a little chicken broth or water to loosen the sauce and ensure that the pasta remains moist and flavorful.

Room Temperature: Avoid leaving One-Pot Pizza Pasta out at room temperature for more than 2 hours to prevent foodborne illness.

One-Pot Pizza Pasta Variations

Feel free to bring your own twist to this cozy dish, tantalizing your taste buds in delightful new ways!

Vegetarian: Substitute the sausage and pepperoni with your favorite roasted vegetables for a hearty, meat-free option. Zucchini and mushrooms work beautifully together.
Spicy Kick: Toss in extra red pepper flakes or a splash of hot sauce to ignite a fiery flavor that will warm your soul!
Mushroom Medley: Add diced mushrooms for an earthy depth. Sauté them alongside the onions for a robust flavor that complements the other ingredients.
Creamy Addition: Mix in a splash of heavy cream or a dollop of ricotta right before serving. This will elevate the creaminess to a whole new level!
Whole Wheat: Swap the short pasta for whole wheat or gluten-free varieties to make a healthier option while still enjoying that beloved pizza taste.
Herb Boost: Fresh basil or oregano can be sprinkled on top just before serving. This will enhance the aroma, bringing that fresh Italian garden feel to your meal.
Cheese Lovers: Mix in a blend of cheeses like provolone or fontina for an extra cheesy experience. Combining flavors is a great way to take comfort to new heights!
Seafood Twist: For a unique and flavorful variation, incorporate shrimp or crab. A quick sauté will create a delightful seafood pasta that doesn’t lose the pizza essence.

Incorporating these variations can turn your One-Pot Pizza Pasta into a new favorite! Once you get creative, don’t forget to check out my Shrimp Crab Pasta and healthy Broccoli Pasta for even more meal inspiration.

One-Pot Pizza Pasta Recipe FAQs

What kind of sausage should I use for One-Pot Pizza Pasta?
Absolutely! You can use either sweet or spicy Italian sausage for your One-Pot Pizza Pasta. If you prefer a leaner option, turkey sausage works beautifully as a substitute, maintaining that savory meatiness while cutting down on fat.

How should I store leftover One-Pot Pizza Pasta?
I recommend storing your One-Pot Pizza Pasta in an airtight container in the refrigerator for up to 3 days. For the best results when reheating, add a splash of water to restore its creamy texture and heat gently on the stove or in the microwave.

Can I freeze One-Pot Pizza Pasta?
Yes, you can! Allow the dish to cool completely before transferring it to a freezer-safe container. It should keep well in the freezer for up to 3 months. To thaw, simply place it in the refrigerator overnight before reheating. When reheating, stir in a bit of chicken broth or water to rehydrate the pasta and sauce.

What if my pasta turns out mushy?
The key is to ensure your pasta is cooked to al dente, which means it should be tender yet firm to the bite. If you find it mushy, it may have been overcooked. For next time, keep an eye on the pasta during the simmering stage and taste it a couple of minutes before the suggested cooking time ends.

Can I adjust the recipe to accommodate dietary restrictions?
Definitely! This One-Pot Pizza Pasta is easily adaptable. For a vegetarian option, simply swap the sausage and pepperoni for your favorite veggies or plant-based protein. Additionally, if you need a dairy-free alternative, you can use nutritional yeast instead of mozzarella cheese for a similar cheesy flavor!

Is this recipe kid-friendly?
Very much so! The flavors of the One-Pot Pizza Pasta are reminiscent of pizza, making it a hit with kids and adults alike. Plus, you can easily adjust the spices to suit your family’s taste preferences, ensuring that everyone at the table can enjoy this delicious meal together.