Name: Hearty Polish Dill Soup for Cozy Comfort on Chilly Days
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Unsalted Butter (Substitute with vegetable oil for a dairy-free option.); 1 medium Brown Onion (Chop finely for even cooking.); 3 cloves Garlic (Mince well to enhance flavor.); 2 medium Carrots (Peel and dice for even cooking.); 2 scallions Chopped Scallions (Can be swapped with leeks.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Freshly ground is best.); 1 teaspoon Dried Marjoram (Can be swapped with thyme or oregano.); 1/4 teaspoon Ground Turmeric; 1/4 teaspoon Ground Nutmeg (A little goes a long way.); 1 leaf Bay Leaf (Remove before serving.); 4 medium Waxy Potatoes (Diced; substitute with Yukon Gold if needed.); 1 cup Frozen Green Peas (Fresh peas can be a substitute in season.); 6 cups Chicken Broth (Homemade preferred; use vegetable broth for vegetarian version.); 1 cup Full Fat Sour Cream (Ensure it's at room temperature.); 3 tablespoons Fresh Dill (Use generous amounts for flavor.)

As the aroma of simmering vegetables dances through my kitchen, I can’t help but smile—there’s something magical about a pot of Creamy Polish Dill Soup bubbling on the stove. This wholesome, vegetarian delight combines earthy potatoes and sweet carrots, all elevated by the vibrant kick of fresh dill. Perfect for a quick meal, it wraps you in comfort and warmth, making it an instant favorite for any lunch or dinner. Plus, the creamy texture from sour cream adds a luxurious touch that feels indulgent yet so easy to whip up. Are you ready to embrace this soul-soothing recipe that will transport your taste buds to Poland? Let’s dive into the delicious details!

Why is Polish Dill Soup so comforting?

Comforting and wholesome, this Creamy Polish Dill Soup is like a warm hug in a bowl, combining the goodness of fresh vegetables with creamy sour cream. Quick to make, it’s perfect for busy weeknights when you crave something satisfying without the fuss. Versatile and customizable, you can easily swap in your favorite veggies or add proteins like meatballs for a heartier meal. Aromatic with fresh dill, each spoonful bursts with vibrant flavor, making it an ideal choice for family gatherings or cozy nights at home. Pair it with some crusty bread or alongside a refreshing salad for a complete feast!

Polish Dill Soup Ingredients

Delight in this creamy and wholesome dish that embraces the heart of Polish cuisine!

For the Soup Base

Unsalted Butter – Used for sautéing onions and garlic; substitute with vegetable oil for a dairy-free option.
Brown Onion – Adds depth of flavor; make sure to chop finely for even cooking.
Garlic – Enhances flavor; mince it well to fully release its aromatic oils.
Carrots – Provide sweetness and color to the soup; peel and dice for even cooking.
Scallions – Offer an additional layer of flavor; feel free to swap with leeks if you prefer.
Salt – Essential for enhancing overall flavor; adjust to taste.
Black Pepper – Adds a hint of warmth; freshly ground is best for a stronger kick.
Dried Marjoram – Contributes an herbaceous note; can be swapped with thyme or oregano if needed.
Ground Turmeric – Gives the soup a vibrant color and subtle earthiness.
Ground Nutmeg – Adds a warm, sweet hint; a little goes a long way.
Bay Leaf – Offers a subtle depth to the flavors; remove before serving.

For the Vegetables

Waxy Potatoes – Provide heartiness; diced for a perfect texture. Substitute with Yukon Gold if needed.
Frozen Green Peas – Sweetness and nutrition; fresh peas can be a delightful substitute in season.

For the Broth

Chicken Broth – The flavorful base of the soup; homemade preferred for depth, or use vegetable broth for a vegetarian version.

For the Creaminess

Full Fat Sour Cream – Adds a rich, creamy texture; ensure it’s at room temperature to avoid curdling. Alternatively, heavy cream can be used for a different richness.

For Garnish

Fresh Dill – The star herb in Polish Dill Soup; don’t shy away from using generous amounts for a burst of flavor at the end!

Step‑by‑Step Instructions for Polish Dill Soup

Step 1: Prepare the Vegetables
Start by peeling and dicing the waxy potatoes and carrots into bite-sized pieces. Finely chop the brown onion and scallions, then mince the garlic. Having all your ingredients prepped will make the process smooth and enjoyable as you aim to create this comforting Polish Dill Soup.

Step 2: Sauté Onions and Garlic
In a large pot, melt 2 tablespoons of unsalted butter over medium-low heat. Once the butter is fully melted and bubbly, add the minced garlic and finely chopped onion. Sauté these aromatics for about 1 minute until they are fragrant and the onion turns translucent, stirring occasionally to prevent burning.

Step 3: Add Carrots and Scallions
After the onions and garlic are perfectly sautéed, toss in the diced carrots and chopped scallions. Continue cooking for another 2 minutes, allowing the vegetables to soften slightly while releasing their natural sweetness. Stir frequently to keep everything coated in the buttery goodness of your Polish Dill Soup base.

Step 4: Season the Vegetables
Next, stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried marjoram, 1/4 teaspoon of ground turmeric, and a pinch of ground nutmeg. Add a dried bay leaf to the mix as well. Combine these seasonings thoroughly with the vegetables, letting their flavors meld for about a minute.

Step 5: Add Potatoes and Peas
Incorporate the diced potatoes and frozen green peas into the pot. Pour in 6 cups of chicken broth, and mix everything well. Bring the mixture to a boil over high heat, watching for bubbling edges, which signals it’s time for the next step in creating your delicious Polish Dill Soup.

Step 6: Simmer the Soup
Once boiling, reduce the heat to a low simmer and cover the pot. Let the soup gently simmer for 15 minutes, or until the potatoes are tender when pierced easily with a fork. This simmering time allows the flavors to intensify and the soup to thicken wonderfully.

Step 7: Add Creaminess with Sour Cream
After simmering, remove the lid and stir in it 1 cup of full-fat sour cream while ensuring it’s at room temperature to prevent curdling. Follow by adding 3 tablespoons of freshly chopped dill. Allow the soup to cook uncovered for an additional 5 minutes, letting the creamy texture envelop the vegetables.

Step 8: Taste and Serve
Finally, taste the Polish Dill Soup and adjust the seasoning as needed; you may want to add more salt or pepper to enhance the flavors. Serve hot, garnished with any remaining fresh dill for a lovely presentation, and enjoy the warmth and comfort it brings to your meals.

Expert Tips for Polish Dill Soup

Room Temperature Cream: Ensure your sour cream is at room temperature before adding it to the soup to prevent curdling and achieve a smooth, creamy texture.
Season Gradually: Add salt and pepper gradually while tasting as you go. This helps to avoid over-seasoning your Polish Dill Soup, ensuring balanced flavors every time.
Homemade Broth Boost: For richer flavor, consider using homemade chicken broth. If pressed for time, reach for a quality store-bought option, but be mindful of the sodium content.
Experiment with Veggies: Feel free to swap in your favorite vegetables or add leafy greens for extra nutrition. Celery or spinach can complement the existing flavors beautifully.
Garnish Generously: Don’t skimp on fresh dill when serving. It not only enhances the flavor but also adds a bright and fresh look to your Polish Dill Soup.

Make Ahead Options

These Creamy Polish Dill Soup preparations are perfect for busy home cooks who want to save time during the week! You can chop the vegetables (potatoes, carrots, onions, and garlic) and store them in an airtight container in the fridge up to 3 days ahead of time, which keeps them fresh and ready for cooking. The soup base can also be made in advance, simply let it cool completely, then refrigerate in a sealed container for up to 3 days. When ready to serve, reheat the base and stir in the sour cream and fresh dill just before serving to maintain that creamy richness and vibrant flavor. This way, you’ll enjoy a bowl of hearty Polish Dill Soup with minimal fuss on those busy days!

Storage Tips for Polish Dill Soup

Fridge: Store in an airtight container for up to 3 days. This keeps your Polish Dill Soup fresh and flavorful, perfect for quick lunches or dinners.

Freezer: Freeze in individual portions in airtight containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight for optimal flavor retention.

Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. If it’s too thick, add a splash of broth or water to reach your desired consistency.

Sour Cream Addition: For the best texture, add sour cream just before serving after thawing to maintain its creamy quality and prevent curdling.

What to Serve with Creamy Polish Dill Soup?

Warm up your dinner table with this delightful soup, and explore the perfect pairings to create a cozy meal.

Crusty Bread: A classic companion, crusty bread soaks up the savory broth beautifully, making every spoonful more satisfying. Try serving it warm for the best experience!
Fresh Side Salad: A light, crunchy salad with a vinaigrette dressing complements the creamy texture of the soup, adding freshness and balance to your meal.
Savory Meatballs: Soft, flavorful meatballs add protein and heartiness, making your meal feel complete and comforting on those chilly evenings.
Roasted Vegetables: Sweet and caramelized roasted veggies provide a delightful contrast to the soup’s creaminess. Consider carrots, Brussels sprouts, or beets for an earthy touch.
Cheese Platter: For a special touch, serve a small cheese platter featuring mild cheeses. The creamy flavors of soft cheeses harmonize well with the soup.
Sparkling Water or Wine: A refreshing glass of sparkling water or a light white wine enhances the experience, making for a well-rounded and satisfying dining adventure.

Polish Dill Soup Variations & Substitutions

Feel free to let your creativity shine by personalizing this comforting dish to suit your taste!

Dairy-Free: Replace sour cream with coconut cream or a dairy-free yogurt alternative for a creamy finish without dairy.
Protein Boost: Add cooked small meatballs or chunks of chicken for a hearty, protein-packed meal that transforms the soup into a filling dish.
Veggie Power: Swap in diced celery or zucchini for a delightful twist that enriches the flavor and adds more nutrients.
Grainy Texture: Instead of potatoes, use cooked rice, quinoa, or barley to give the soup a unique texture and make it even more filling.
Fresh Flavor: Add a squeeze of lemon juice or a splash of apple cider vinegar just before serving to brighten the dish and complement the dill beautifully.
Spicy Kick: Introduce a pinch of red pepper flakes or cayenne pepper for a warming heat that contrasts with the creamy base, perfect for chilly days.
Noodle Delight: Toss in some cooked egg noodles or pasta for a fun twist, making it a comforting noodle soup that’s sure to please everyone.
Herb Variations: Experiment with herbs like fresh thyme or parsley instead of dill for a completely different, yet equally comforting, flavor profile.

For more delightful soup options, consider exploring Lasagna Soup Cozy or Beef Potato Soup to keep your dinner roster varied and exciting!

Polish Dill Soup Recipe FAQs

How do I choose the freshest dill for my soup?
Absolutely! When selecting dill, look for bright green fronds that are not wilted or yellowed. They should feel fresh and slightly crisp. Avoid any bunches with dark spots or a dried-out appearance as they won’t provide the vibrant flavor your Polish Dill Soup needs.

What is the best way to store leftover Polish Dill Soup?
When storing in the refrigerator, keep your Polish Dill Soup in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to maintain freshness. For long-term storage, freeze in individual portions for up to 3 months. When ready to enjoy, thaw in the fridge overnight for the best flavor and consistency.

Can I freeze Polish Dill Soup? If so, how?
Yes, you can freeze Polish Dill Soup! To do this, allow the soup to cool, then ladle it into airtight freezer-safe containers. Leave a little space at the top for expansion, since liquids will expand when frozen. It’s best to leave out the sour cream until you’re thawing and reheating the soup for optimal texture. When you’re ready to eat, simply thaw it in the fridge overnight and reheat gently on the stovetop.

What should I do if my soup is too salty?
Very! If you find your Polish Dill Soup is too salty, you can balance it out by adding potatoes or a bit of cream. The potatoes will absorb some of the salt, while adding cream will mellow out the overall flavor. Simply cut a peeled potato into chunks and let it simmer in the soup for 10-15 minutes; then remove it before serving. Taste again to see if the flavors balance out!

Is Polish Dill Soup suitable for a vegetarian diet?
Certainly! To make this Polish Dill Soup vegetarian-friendly, simply substitute chicken broth with vegetable broth. All the other ingredients are naturally vegetarian, so your soup will remain wholesome and delicious. It’s a great way to enjoy a hearty meal without any meat!

Can I substitute the sour cream in Polish Dill Soup?
Absolutely! If you’re looking for a dairy-free alternative, you can use coconut cream or a plant-based sour cream substitute. Just make sure to add it at room temperature to prevent any curdling. For a lower-calorie option, Greek yogurt can also work beautifully, but be sure to mix it in gently after cooking.