As the sun peeks through my kitchen window, a burst of strawberry sweetness fills the air, whisking me away to lazy Sunday mornings spent with family. Today, I’m excited to share my Strawberry Rolls with Lemon Icing—a delightful morning indulgence that’s both comforting and fun to create! These rolls offer a light, fluffy texture filled with homemade strawberry jam, topped off with a zesty lemon cream cheese icing that perfectly balances the sweetness. They’re an excellent choice for a quick brunch option or even a cozy breakfast on a weekday. Plus, you can easily swap out the jam for store-bought, making your prep even faster. Who wouldn’t want to savor each warm bite? Ready to dive into a recipe that will elevate your breakfast game? Let’s roll!
Why are these rolls a must-try?
Irresistible Flavor: The combination of sweet strawberries and tangy lemon icing creates an explosion of flavor that dances on your palate.
Easy to Make: With simple ingredients and straightforward steps, you’ll have these delightful rolls ready in no time—even on busy mornings!
Perfect for Any Occasion: Whether it’s a cozy breakfast with family or a delightful brunch with friends, these rolls are sure to impress.
Versatile Options: Feel free to customize your filling or icing—swap strawberries for blueberries or try almond-flavored icing for a refreshing twist.
Make Ahead Convenience: Prep your rolls the night before, store them in the fridge, and just bake them in the morning for a fuss-free breakfast.
Served warm with a cup of coffee or tea, they make a delightful companion alongside your favorite Breakfast Rolls Savory or a slice of Strawberry Swirl Cheesecake. Get ready to fall in love with this delicious blend of flavors and textures!
Strawberry Rolls with Lemon Icing Ingredients
• This section covers everything you need to make these delightful rolls, so let’s get baking!
For the Dough
- Whole Milk – Provides moisture and helps activate yeast; substitute with almond milk for a dairy-free version.
- Active Dry Yeast – Acts as the leavening agent that helps the dough rise; ensure it is fresh and active for the best results.
- Sugar – Activates yeast and adds sweetness; brown sugar can be used for a richer flavor.
- Unsalted Butter – Enriches the dough and adds flavor; switch it out for coconut oil to keep it dairy-free.
- Eggs – Adds richness and binds ingredients; feel free to use flax eggs for a vegan option.
- All-Purpose Flour – Provides structure for the rolls; start with gluten-free flour if needed, adjusting the liquid as required.
- Salt – Enhances flavor and controls yeast activity; no substitute necessary.
For the Filling
- Fresh Strawberries – The star ingredient providing fruity flavor; you can opt for store-bought strawberry jam for convenience.
- Fresh Lemon Juice – Adds acidity to the jam filling; bottled lemon juice works if fresh isn’t available.
- Cornstarch – Thickens the strawberry filling; arrowroot powder serves as a great substitute.
For the Icing
- Cream Cheese – This creates a creamy base for your icing; vegan cream cheese can be used to keep it dairy-free.
- Powdered Sugar – Sweetens and thickens your icing; consider using stevia or other sugar substitutes for a lower-calorie option.
- Lemon Zest – Offers fresh citrus flavor to the icing; lime zest can provide a delicious alternative.
Now that you have all the ingredients at hand, you’ll be just moments away from enjoying your very own Strawberry Rolls with Lemon Icing—what a sweet way to start your day!
Step‑by‑Step Instructions for Strawberry Rolls with Lemon Icing
Step 1: Proof Yeast
Start by warming 1 cup of whole milk to approximately 110°F. In a mixing bowl, combine the warm milk, 2¼ teaspoons of active dry yeast, and ¼ cup of sugar. Let the mixture sit for about 10 minutes until it becomes bubbly and fragrant, indicating that the yeast is activated. This step is crucial for fluffy Strawberry Rolls.
Step 2: Mix Dough
In a stand mixer bowl, combine the yeast mixture with 2 beaten eggs and ½ cup of melted unsalted butter. Gradually add 4 cups of all-purpose flour, ½ cup of sugar, and 1 teaspoon of salt, mixing on low speed. Once combined, knead the dough on medium speed for about 5 minutes until it is smooth and elastic, making preparation for the rolls simple and efficient.
Step 3: First Rise
Transfer the kneaded dough to a greased bowl, turning it over to coat the top lightly with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for approximately 1 hour, or until it has doubled in size. This is the magic moment when your Strawberry Rolls begin to take shape and grow!
Step 4: Make Strawberry Jam
While the dough rises, prepare the filling. In a saucepan over medium heat, combine 2 cups of fresh strawberries, ¼ cup of sugar, and 2 tablespoons of fresh lemon juice. Cook for about 5-7 minutes until the strawberries are bubbling. Use a fork to mash the berries, then thicken the mixture by adding a cornstarch slurry made of 1 tablespoon cornstarch and 1 tablespoon water. Allow the mixture to cool, filling your kitchen with a sweet aroma.
Step 5: Shape Rolls
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread an even layer of the cooled strawberry jam over the dough, then cut the dough into strips about 1 inch wide. Roll each strip into a spiral shape and place the rolls into a greased baking dish for delightful Strawberry Rolls ready for their second rise.
Step 6: Second Rise
Cover the baking dish with a clean cloth and let the rolls rise for another hour, or until they have doubled in size again. This step helps them become fluffy and light, ready to soak up all those flavors when baked. The anticipation will build as you await these sweet creations!
Step 7: Bake Rolls
Preheat your oven to 350°F. Once the rolls have risen, place the baking dish in the oven and bake for 25-30 minutes, or until the tops are golden brown and the rolls have puffed beautifully. Keep an eye on them, as the smell of the baking Strawberry Rolls will tempt you while they bake!
Step 8: Make Icing
While the rolls are baking, prepare the tangy lemon icing. In a mixing bowl, beat together 4 ounces of cream cheese, ¼ cup of softened butter, 2 cups of powdered sugar, the zest of 1 lemon, and 2-4 tablespoons of milk until smooth and creamy. This icing will add a delightful finish to your warm Strawberry Rolls, enhancing their taste.
Step 9: Drizzle Icing
Once the Strawberry Rolls are out of the oven and slightly cooled, generously spread the lemon icing over the top while they are still warm. The icing will melt slightly into the rolls, creating a delightful blend of flavors. Each bite will bring a smile to your face as you savor the deliciousness!
How to Store and Freeze Strawberry Rolls with Lemon Icing
Fridge: Store leftover rolls in an airtight container in the fridge for up to 1 week. Reheat gently in the microwave for a few seconds to enjoy them warm.
Freezer: Wrap rolls individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 30 days. Thaw overnight in the fridge before reheating.
Room Temperature: If consumed within a day, you can keep the rolls at room temperature, covered, to preserve their softness.
Icing: For the best flavor, add the lemon icing just before serving. If you have leftover icing, store it in the fridge for up to 1 week for future use.
Expert Tips for Strawberry Rolls with Lemon Icing
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Fresh Yeast Matters: Ensure your active dry yeast is fresh; expired yeast won’t rise, leading to denser rolls.
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Perfect Milk Temperature: Check the milk temperature before combining with yeast—ideally between 105°F to 110°F to avoid killing the yeast.
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Accurate Flour Measurement: Measure flour accurately using a spoon and leveling it off to avoid dry rolls that lack the desired fluffiness.
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Chill the Jam: Allow the strawberry jam to cool completely before spreading it on the dough. This helps the filling set and prevents it from oozing out during baking.
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Bake Until Golden: Keep an eye on the rolls while they bake; they develop a beautiful golden color at around 25-30 minutes, indicating doneness for these Strawberry Rolls with Lemon Icing.
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Utilize Variations: Don’t hesitate to experiment with fillings or icings! Swap strawberries for your favorite fruits or try different icing flavors for a personalized touch.
Make Ahead Options
These Strawberry Rolls with Lemon Icing are ideal for busy home cooks who want to streamline their mornings! You can prepare the dough and shape the rolls up to 24 hours in advance; simply store them tightly wrapped in plastic wrap in the fridge to maintain freshness. For best results, let the rolls rise for about an hour before baking. If you prefer to make the strawberry filling ahead, it can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy these delightful rolls, simply allow the rolls to come to room temperature before baking, and drizzle the lemon icing over the warm rolls for a sweet, irresistible treat that’s just as delicious as if you made them from scratch that morning!
Strawberry Rolls with Lemon Icing Variations
Feel free to customize your Strawberry Rolls with Lemon Icing to suit your taste preferences and dietary needs!
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Fruit Variation: Substitute fresh strawberries with raspberries or blueberries for a different fruity twist—each option adds a unique flavor profile. Imagine the tangy burst of raspberries contrasting with the rich lemon icing!
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Gluten-Free: Use gluten-free flour for a delicious gluten-free version. Just be mindful of adjusting the liquid to maintain a soft dough; your gluten-free dietary buddies will thank you!
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Dairy-Free: Replace whole milk and butter with almond milk and coconut oil. This keeps your rolls amazing while catering to a dairy-free lifestyle, allowing everyone to enjoy their morning treat guilt-free!
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Alternative Sweeteners: For a lower-calorie option, use stevia or another sugar substitute in both the dough and icing. This way, you can indulge without feeling weighed down—perfect for those calorie-conscious mornings!
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Nuts for Crunch: Add some chopped walnuts or pecans to the strawberry filling. This addition adds a delightful crunch and nutty flavor, creating a beautiful contrast with the soft rolls.
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Different Icing Flavors: Whip up alternatives like vanilla or almond-flavored icing to switch things up. The subtle hints of vanilla or almond will elevate your rolls and surprise your guests at brunch.
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Cinnamon Swirl: Introduce a new dimension by sprinkling some cinnamon sugar over the filling. The warm scent of cinnamon will transport you to a cozy bakery with every bite!
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Lemon Zest Alternative: Swap lemon zest for lime zest in the icing. This zesty twist provides a refreshing and vibrant flavor combo that perfectly complements your rolls!
Whichever variations you choose, you’re bound to create a delightful experience! And if you enjoy these strawberry rolls, you might also want to try making a scrumptious side of Garlic Butter Dinner Rolls for your next gathering, or even indulge in a slice of Strawberry Swirl Cheesecake for dessert. Enjoy playing with flavors!
What to Serve with Strawberry Rolls with Lemon Icing
As you savor the sweet, tangy delight of these rolls, consider these tasty accompaniments that enhance your breakfast experience.
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Fresh Fruit Salad: A colorful medley of fresh fruits will add a refreshing crunch and balance the sweetness of the rolls. Think vibrant strawberries, juicy oranges, and a sprinkle of mint!
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Crispy Bacon: The salty crunch of bacon offers a delightful contrast to the fluffy sweetness of the rolls, creating a satisfying and balanced breakfast plate.
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Herbal Tea: A steaming cup of herbal tea, such as chamomile or mint, provides a soothing counterpart to the bright lemon icing, inviting a tranquil morning vibe.
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Vanilla Yogurt Parfait: Layering creamy yogurt with berries and granola elevates your breakfast, bringing in creaminess and crunch that pairs beautifully with the rolls.
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Coffee Infused with Cinnamon: The warm spice notes in cinnamon coffee will enhance the flavor profile, making for an aromatic morning treat to enjoy while indulging in your rolls.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup over your rolls adds sweetness and depth, transforming each bite into a heavenly experience.
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Savory Quiche: Consider adding a slice of quiche for a heartier meal. Its rich, savory flavors balance the sweetness of the strawberry rolls perfectly, providing delightful contrast.
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Light Sparkling Beverage: A refreshing sparkling water with lemon or a fruity spritzer can cleanse the palate and keep the morning feeling bright and festive.
Strawberry Rolls with Lemon Icing Recipe FAQs
What is the best way to select ripe strawberries for the filling?
Absolutely! When choosing strawberries for your Strawberry Rolls with Lemon Icing, look for berries that are bright red, firm, and have a sweet aroma. Avoid those with dark spots or wrinkles, as these may be overripe. Fresh strawberries should feel slightly soft but not mushy, indicating that they’re sweet and flavorful!
How should I store leftover strawberry rolls?
To keep your rolls fresh, store them in an airtight container in the fridge for up to 1 week. If you’d like to reheat them, simply pop them in the microwave for a few seconds. They’ll stay soft and delicious, making your mornings even sweeter!
Can I freeze the strawberry rolls for later?
Yes, you can absolutely freeze these delightful rolls! After they have cooled completely, wrap each roll in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 30 days. When you’re ready to enjoy, thaw them overnight in the fridge, then warm them in the oven or microwave for a homemade treat anytime.
What if my dough doesn’t rise properly?
If your dough doesn’t rise, it’s often due to inactive yeast. First, make sure your yeast is fresh and hasn’t expired. Also, check that the milk was at the correct temperature (105°F to 110°F) when you activated the yeast. If the dough is too dry, add a little warm milk or water, kneading until it’s smooth and elastic. Afterward, let it rise in a warm, draft-free area.
Are there any dietary considerations I should be aware of?
Certainly! For those with dairy allergies, feel free to use almond milk and vegan cream cheese. If you’re looking to make these rolls gluten-free, substitute all-purpose flour with a gluten-free blend, adjusting the liquids as needed. Always double-check your ingredient labels for allergens like sugar or cornstarch, as they can vary by brand.
Can I substitute the lemon icing with another flavor?
The more the merrier! You can easily personalize the icing. Try using vanilla or almond extract in place of the lemon, or even a cream cheese icing with mixed berries for an exciting twist! Just be sure to adjust the powdered sugar to achieve your desired sweetness level.
Strawberry Rolls with Lemon Icing for a Sweet Morning Treat
Ingredients
Equipment
Method
- Proof Yeast: Warm 1 cup of whole milk to 110°F, combine with 2.25 tsp active dry yeast and 0.25 cup sugar; let sit for 10 minutes until bubbly.
- Mix Dough: Combine yeast mixture with 2 beaten eggs and 0.5 cup melted butter; gradually add 4 cups flour, 0.5 cup sugar, and 1 tsp salt.
- First Rise: Transfer kneaded dough to greased bowl; cover and let rise in a warm place for about 1 hour.
- Make Strawberry Jam: In saucepan, combine 2 cups strawberries, 0.25 cup sugar, and 2 tbsp lemon juice; cook for 5-7 mins and thicken with cornstarch slurry.
- Shape Rolls: Roll dough into a rectangle, spread cooled jam, cut into strips, roll into spirals, and place in greased baking dish.
- Second Rise: Cover rolls with cloth and let rise for another hour.
- Bake Rolls: Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
- Make Icing: Beat together 4 oz cream cheese, 0.25 cup softened butter, 2 cups powdered sugar, 1 tbsp lemon zest, and milk until smooth.
- Drizzle Icing: Spread icing over warm rolls after baking.
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