Name: Irresistibly Fluffy Vegan French Toast in Just 10 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons cornstarch (Adds crispiness to the batter; can substitute with other starches); 1 cup almond milk (Acts as the liquid base; oat or coconut milk are great alternatives); 2 tablespoons maple syrup (Provides natural sweetness; agave syrup can be used); 1 teaspoon vanilla extract (Enhances the flavor; can be omitted if needed); ½ teaspoon black salt (Kala Namak) (Imparts an eggy flavor; regular sea salt works too); 1 teaspoon ground cinnamon (Elevates the flavor profile; adjust to taste); ½ number mashed ripe banana (Adds custardy texture; optional); 1 teaspoon ground turmeric (Adds color; can be skipped); 4 slices sturdy day-old bread (Ideal for texture; sourdough is best); 1 tablespoon vegan butter (Used for frying the toast); nut butter or vegan butter (Adds creaminess and flavor); fruit of choice (Fresh berries or sliced bananas); maple syrup (Extra sweetness to drizzle); organic powdered sugar (Optional garnish); coconut whipped cream (Optional but highly recommended)

As I stood in my kitchen, the sweet aroma of warm vanilla and cinnamon enveloped me, pulling me back to cozy mornings spent with pancakes and toast. It’s amazing how a simple twist on a classic can brighten your day, and this Easy Vegan French Toast does just that—in just 10 minutes! With its fluffy, caramelized texture that rivals traditional variants, this plant-based delight promises both comfort and a guilt-free indulgence. Plus, it’s quick enough for a weekday breakfast yet fancy enough to impress friends at brunch. So, grab your day-old bread and let’s dive into a delicious, wholesome experience that makes every morning feel special. Are you ready to indulge your taste buds with this delightful vegan version?

Why is this Vegan French Toast a Must-Try?

Quick & Easy: This recipe comes together in just 10 minutes, making it the ideal choice for busy mornings.

Irresistible Aroma: The fragrant blend of vanilla and cinnamon fills your kitchen, instantly elevating your breakfast experience.

Perfect Texture: Enjoy crispy edges and a fluffy, custardy center that rivals traditional French toast—without the eggs!

Versatile & Fun: Customize with your favorite toppings, whether it’s fresh fruits or a drizzle of maple syrup and even a dollop of coconut whipped cream for a decadent twist.

Guilt-Free Indulgence: Enjoy all the comfort of classic French toast with zero animal products, making it perfect for everyone at your table.

Crowd-Pleasing: Whether for a casual brunch or a special occasion, this vegan delight is sure to impress friends and family alike!

Vegan French Toast Ingredients

• Whip up this Vegan French Toast with easy-to-find pantry staples!

For the Batter

Cornstarch – Adds crispiness to the batter; can substitute with other starches if needed.
Almond Milk – Acts as the liquid base for the batter; oat or coconut milk are great alternatives.
Maple Syrup – Provides natural sweetness; agave syrup can be used as a substitute.
Vanilla Extract – Enhances the flavor; can be omitted if you’re in a pinch.
Black Salt (Kala Namak) – Imparts an eggy flavor; regular sea salt works too.
Ground Cinnamon – Elevates the flavor profile; adjust to suit your taste.
Mashed Ripe Banana – Adds custardy texture; feel free to omit if you’re not a fan.
Ground Turmeric (optional) – Adds a lovely color; can be skipped without affecting taste.

For the Toast

Sturdy Day-Old Bread – Ideal for texture; sourdough is best to avoid sogginess.
Vegan Butter – Used for frying the toast; any vegan butter will do, but Miyoko’s is recommended.

For Serving

Nut Butter or Vegan Butter – Adds creaminess and flavor; choose your favorite variety.
Fruit of Choice – Fresh berries or sliced bananas make great toppings.
Maple Syrup – Extra sweetness to drizzle over the top.
Organic Powdered Sugar – Optional garnish for a lovely touch.
Coconut Whipped Cream – Makes a decadent topping; completely optional but highly recommended!

Step‑by‑Step Instructions for Quick & Easy Vegan French Toast

Step 1: Prepare the Batter
In a shallow bowl, whisk together 2 tablespoons of cornstarch with 1 cup of almond milk until smooth and lump-free. Incorporate 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, ½ teaspoon of black salt, 1 teaspoon of ground cinnamon, and ½ a mashed ripe banana. Mix all the ingredients thoroughly to form a creamy, seamless batter inspired by the flavors of Vegan French Toast.

Step 2: Heat the Skillet
Set a non-stick skillet over medium heat and allow it to preheat for about 3 minutes. As it heats, add in a small pat of vegan butter—about 1 tablespoon—allowing it to melt completely and coat the skillet evenly. This step is crucial for achieving that golden-brown crust on your Vegan French Toast slices.

Step 3: Dip the Bread
Take your day-old, sturdy bread, preferably sourdough, and gently soak each slice in your prepared batter for approximately 15–20 seconds per side. Ensure the bread absorbs the batter without becoming overly soggy. This careful soaking will create a delightful custard-like texture inside your French toast, so take your time for even coverage.

Step 4: Cook the Toast
Once the bread is well-coated, carefully place slices in the hot skillet. Fry for about 2–3 minutes on each side until the toast turns a beautiful golden brown and slightly crispy. Keep an eye on them to prevent burning, and make sure to repeat the process with any remaining slices, adding more vegan butter as needed for frying.

Step 5: Serve Warm
After cooking all your Vegan French Toast slices, stack them on a plate while they’re still warm. Top with your favorite nut butter or additional vegan butter, then adorn with fresh fruit, a drizzle of maple syrup, or even a sprinkle of organic powdered sugar for a lovely presentation. Enjoy your delightful, homemade breakfast!

What to Serve with Easy Vegan French Toast

Indulge in a delightful breakfast experience by complementing your vegan toast with these perfect pairings.

Creamy Almond Yogurt: Its tangy flavor adds a refreshing contrast, perfect for balancing the sweetness of the toast. Creamy yogurts can elevate your breakfast while keeping it light and healthy.
Fresh Berries: Juicy strawberries, blueberries, or raspberries introduce vibrant color and a burst of natural sweetness, enhancing your meal’s visual and flavor appeal.
Savory Avocado Toast: A slice of well-seasoned avocado toast creates a delicious contrast to the sweetness of the French toast, inspiring an exciting combination on your plate.
Maple Cinnamon Smoothie: This drink embodies the warm spices of your French toast and complements its caramelized flavors, making for a harmonious, filling breakfast with every sip.
Homemade Fruit Compote: A warm fruit topping, rich in flavor, makes a delightful contrast against the flaky, crispy edges. The sweetness can be adjusted to your liking, making it versatile.
Chai Spiced Oatmeal: The warming spices of chai in oatmeal provide a comforting and wholesome side that pairs beautifully with the sweet flavors of the toast, creating a complete breakfast experience.
Coffee or Matcha Latte: A cup of your favorite morning brew will complement the richness of the French toast, helping you embrace that cozy morning ritual.

Expert Tips for Vegan French Toast

Bread Choice Matters: Use day-old, sturdy bread like sourdough for the best texture; fresh bread will get too soggy.
Skillet Preheat: Make sure your skillet is preheated before adding the bread. This helps achieve that ideal golden-brown finish without burning.
Don’t Soak Too Long: Soak each slice for just 15–20 seconds per side to ensure they’re coated but not overly soggy; this ensures the proper custardy texture.
Whisk It Up: Whipping the batter slightly can introduce air, making your Vegan French Toast fluffier and more enjoyable.
Toppings Galore: Have fun experimenting with toppings—fresh fruit, nut butter, or coconut whipped cream elevate your Vegan French Toast experience!

How to Store and Freeze Vegan French Toast

Room Temperature: Vegan French Toast is best enjoyed fresh; however, if left out, it can be stored at room temperature for up to 1 hour.
Fridge: Place any leftover vegan French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster for the best texture.
Freezer: While this dish is not ideal for freezing due to its texture, you can freeze the batter in an airtight container for up to 2 months. Just thaw and use it fresh for your next batch of Vegan French Toast!
Reheating: To reheat leftover slices, warm them in a skillet over medium heat until crispy, or pop them in the toaster for 1-2 cycles until heated through and crisp.

Vegan French Toast Variations & Substitutions

Feel free to get creative with your Vegan French Toast! Explore these fun twists and substitutions to make it your own.

Dairy-Free: Use any plant-based milk, like oat or soy, for varied flavors and textures.
Flavor Boost: Swap in 1 tablespoon of nut butter for added creaminess and a rich flavor.
Cinnamon Spice: Experiment with different spices, such as pumpkin pie spice, for a seasonal flair.
Applesauce Alternative: Replace mashed banana with unsweetened applesauce for a similar custard texture minus the banana flavor.
Fruit-Filled Delight: Top your toast with a warm fruit compote or caramelized apples for a cozy finish.
Savory Option: For a twist, infuse savory spices and go without syrup—serve with avocado and diced tomatoes!
Sourdough Surprise: Try using cinnamon raisin bread for a naturally sweet touch to your French toast experience.
Pineapple Twist: For a tropical vibe, add crushed pineapple to your batter and serve with coconut whipped cream.

And if you’re looking for more delicious ideas to enhance your mornings, don’t forget to check out our delightful Vegan Lemon Poppy cookies or the luscious French Chocolate Flan for a sweet treat afterward!

Make Ahead Options

These Easy Vegan French Toast are perfect for busy home cooks who love to meal prep! You can prepare the batter up to 2 days in advance and store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can slice your day-old bread ahead of time, just be sure to keep it in a cool, dry place to maintain its texture. When you’re ready to serve, simply rewhisk the batter to ensure it’s smooth, dip the bread slices for about 15-20 seconds on each side, and cook as instructed. This way, you’ll enjoy delicious, fluffy Vegan French Toast with minimal effort, making your mornings a breeze!

Easy Vegan French Toast Recipe FAQs

What kind of bread is best for Vegan French Toast?
Sturdy day-old bread is the best choice for Vegan French Toast to prevent sogginess. Sourdough, whole grain, or even French bread work beautifully. Fresh bread tends to absorb too much of the batter, turning mushy.

How long can I store leftover Vegan French Toast?
Leftover Vegan French Toast can be kept in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet or toaster to restore its delightful crispiness.

Can I freeze the batter for Vegan French Toast?
Absolutely! You can freeze the batter in an airtight container for up to 2 months. When you’re ready to use it, simply thaw in the refrigerator overnight before preparing your French toast. Just give it a good whisk to ensure everything is well combined!

What should I do if my Vegan French Toast is too soggy?
If your French Toast turns out soggy, it may be due to over-soaking or using fresh bread. To troubleshoot, make sure to soak the bread only for 15-20 seconds on each side. If you find your toast is too soggy after cooking, try cooking them longer on a slightly lower heat to help them crisp up.

Is this recipe suitable for those with nut allergies?
While this Vegan French Toast recipe calls for almond milk, you can easily substitute it with oat, coconut, or rice milk to accommodate nut allergies. Just ensure your nutritional choices are safe for everyone enjoying this delightful dish!

What variations can I try for Vegan French Toast?
Feel free to experiment! You can swap the mashed banana for unsweetened applesauce or add seasonal favorites like pumpkin puree with pumpkin pie spice for a fall twist. Get creative with your toppings—berries, nut butter, or even a sprinkle of cinnamon can add a delicious finish to your breakfast!