Name: Delicious Roasted Tomato Soup for Cozy Nights In
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 10 large Tomatoes (ripe, preferably garden-picked); 2 tablespoons Olive Oil (can substitute with avocado oil); to taste Salt (adjust based on preference); to taste Pepper (use freshly cracked); 1 large Onion (diced); 4 cloves Garlic (fresh, minced); 4 cups Broth (Vegetable or Chicken) (low-sodium); 1 teaspoon Dried Basil (or fresh basil if available); 1 teaspoon Italian Seasoning; a small pinch Sugar (to balance acidity); 1 cup Heavy Cream (or coconut milk for a lighter version); to taste Fresh Basil; to taste Parmesan Cheese (optional)

As I walked through the bustling farmers market, the sun-drenched tomatoes beckoned me with their vibrant hue and ripe scent. There’s nothing quite like the taste of a comforting bowl of homemade Roasted Tomato Soup, especially when it’s made from fresh, garden-picked tomatoes and a hint of aromatic garlic. With just 15 minutes of hands-on preparation, this gluten-free, vegetarian delight transforms chilly evenings into cozy culinary experiences. It’s perfect for meal prep too, allowing you to enjoy its rich, creamy goodness throughout the week. Imagine pairing it with a crunchy grilled cheese sandwich or crusty bread—absolute bliss! Are you ready to elevate your soup game? Let’s dive into this delicious recipe!

Why is this soup a must-try?

Creamy Comfort: This Roasted Tomato Soup offers a rich, velvety texture that wraps you in warmth with every spoonful.

Quick Prep: With just 15 minutes of hands-on time, it’s a breeze for home cooks of all levels, making it an effortless choice for busy evenings.

Flavor Explosion: The slow-roasted tomatoes and aromatic garlic create a depth of flavor that simply outshines store-bought versions.

Versatile Pairing: Whether you’re enjoying it with a classic grilled cheese sandwich or crusty bread, every bite is a reminder of home-cooked comfort that everyone will love.

Meal Prep Ready: Make a big batch in advance! This soup stores well in the fridge or freezer, making it a convenient option for those bustling weeks.

Indulging in a bowl of this comforting delight is as easy as choosing from other delightful dishes like Lasagna Soup Cozy for more mouthwatering options.

Roasted Tomato Soup Ingredients

For the Soup
• Tomatoes – About 10 large, ripe tomatoes offer the best flavor, especially if fresh from your garden.
• Olive Oil – A generous drizzle adds richness; can substitute with avocado oil for a different taste.
• Salt – Enhances the flavors of the ingredients; feel free to adjust based on your preference.
• Pepper – Use freshly cracked pepper to season according to taste.
• Onion – One large diced onion provides depth and natural sweetness when sautéed.
• Garlic – Fresh minced garlic (4 cloves) is key to achieving aromatic flavor.
• Broth (Vegetable or Chicken) – Use 4 cups of low-sodium broth as the foundation of your soup.
• Dried Basil – Adds herbal notes; fresh basil can be a delightful substitute if you have it on hand.
• Italian Seasoning – A blend of herbs that rounds out the flavor beautifully.
• Sugar – A small amount balances the acidity of the tomatoes; adjust to your taste.
• Heavy Cream – This ingredient adds creaminess; for a lighter version, try coconut milk or a plant-based alternative.

For Garnish
• Fresh Basil – Use it to brighten up the dish with a pop of color and flavor.
• Parmesan Cheese (optional) – A sprinkle enhances the richness, making your soup even more delightful.

Embrace the comforting taste of Roasted Tomato Soup, and let it take center stage on your dinner table!

Step‑by‑Step Instructions for Creamy Roasted Tomato Soup

Step 1: Preheat and Prepare Tomatoes
Begin by preheating your oven to 400°F (200°C). While it warms up, wash and cut 10 large ripe tomatoes into quarters. In a large bowl, toss the tomatoes with 2 tablespoons of olive oil and a generous pinch of salt, ensuring they are evenly coated. Spread them out on a baking sheet and roast for 30-35 minutes until they are caramelized and fragrant.

Step 2: Sauté Aromatics
While the tomatoes are roasting, grab a large pot and heat 2 tablespoons of olive oil over medium heat. Add one large diced onion and sauté it for about 5 minutes or until it turns translucent and soft. Then, stir in 4 cloves of minced garlic and let it cook for an additional minute, releasing a delicious aroma that will fill your kitchen.

Step 3: Combine Ingredients
Once your tomatoes are beautifully roasted, it’s time to bring everything together. Carefully add the roasted tomatoes to the pot with the sautéed onion and garlic. Pour in 4 cups of vegetable or chicken broth, along with 1 teaspoon of dried basil, 1 teaspoon of Italian seasoning, and a small pinch of sugar to balance the acidity. Stir well and let the mixture simmer for 10 minutes to meld those flavors.

Step 4: Blend the Soup
After simmering, use an immersion blender to purée the soup directly in the pot until silky smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a stand blender, blending until you achieve a creamy consistency. Be cautious with hot liquids to avoid spills and burns!

Step 5: Finish with Cream
Return the blended soup to the pot over low heat and stir in 1 cup of heavy cream. Gently heat the soup for about 5 minutes, allowing it to warm through without boiling. This step enhances the creamy texture of your roasted tomato soup and melds the delicious flavors together, creating a comforting bowl of goodness ready to serve.

Roasted Tomato Soup Variations & Substitutions

Feel free to get creative and tailor this Roasted Tomato Soup to suit your taste preferences, dietary needs, or pantry items!

Dairy-Free: Swap heavy cream for coconut milk or a plant-based cream to enjoy a lighter, dairy-free version that still feels rich and comforting.
Herb Add-In: Stir in fresh basil or oregano during the last few minutes of cooking to enhance the flavor profile with vibrant, herbal notes. Herbs bring a garden-fresh quality to each luscious bowl.
Tangy Twist: A splash of balsamic vinegar added during blending can uplift the flavor with a delightful tang that dances on your palate.
Spicy Kick: For those who love a little heat, adding red pepper flakes or a pinch of cayenne pepper to the sauté will lend a pleasant warmth that elevates the soup.
Chunky Texture: If you’re a fan of texture, reserve some of the roasted tomatoes before blending, then fold them back into the pureed soup for a delightful surprise in every bite.
Crispy Toppings: Top your soup with homemade croutons or crispy fried onions for added crunch, enhancing the experience of every spoonful.
Flavor Boost: A spoonful of pesto stirred in just before serving infuses the soup with a burst of flavor, making it an instant favorite. Consider pairing it with a Mouthwatering One-Pot Lasagna Soup for a hearty meal!
Extra Creaminess: For an ultra-creamy texture, blend in a bit of cream cheese or mascarpone along with the heavy cream, making it even more luscious and satisfying.

With these variations, your Roasted Tomato Soup can become a delicious canvas for all kinds of flavors and textures, turning your cozy meals into new and exciting experiences!

Make Ahead Options

These Creamy Roasted Tomato Soup preparations are perfect for busy home cooks looking to save time during the week! You can roast the tomatoes and sauté the aromatics up to 24 hours in advance. Simply store the roasted tomatoes and sautéed onion and garlic in an airtight container in the refrigerator. When you’re ready to enjoy your soup, add the prepared ingredients to the pot, pour in the broth, and simmer for about 10 minutes. Finally, blend and stir in the cream before serving. This way, you’ll have a warm, comforting bowl of Roasted Tomato Soup just waiting for you, all while maintaining that wonderful flavor you love!

How to Store and Freeze Roasted Tomato Soup

Fridge: Store your Roasted Tomato Soup in airtight containers for up to 4-5 days. This makes it easy for you to enjoy a quick, cozy meal anytime!

Freezer: If you want to keep it longer, freeze the soup in freezer-safe containers or bags for up to 3 months. Just remember to leave some space for expansion as it freezes!

Reheating: When you’re ready to enjoy it again, reheat your soup gently in the microwave or on the stovetop over low heat. Stir occasionally until heated through.

Portioning: Consider freezing in individual portions to make mealtime quick and easy; it’s perfect for busy weeks!

What to Serve with Creamy Roasted Tomato Soup

There’s something magical about teaming up creamy soup with delightful accompaniments that elevate your dining experience.

Grilled Cheese Sandwich: The classic pairing brings together a crunchy, buttery bread and melted cheese, perfect for dipping.
Fresh Garden Salad: A light, crisp salad with seasonal veggies adds freshness and a contrasting texture to the rich soup.
Crusty Baguette: A warm, crusty loaf offers the ideal vehicle for sopping up every last drop of the luscious tomato goodness.
Roasted Garlic Bread: Infused with herbs and garlic, this bread complements the soup’s creamy texture while adding a comforting aroma.
Cheesy Quesadillas: Melty cheese in warm tortillas makes for a delightful, flavorful bite that harmonizes with the soup’s richness.
Herbed Rice: A plain or herb-infused rice dish acts as a neutral base, allowing the soup’s flavors to shine through.
Sparkling Water with Lemon: To cleanse the palate, a refreshing drink balances the heat from the soup and enhances the overall meal.

Let these pairings bring your cozy dinner to the next level, ensuring every spoonful of Roasted Tomato Soup is complemented beautifully!

Expert Tips for Roasted Tomato Soup

• Use Fresh Tomatoes: Ripe, garden-fresh tomatoes elevate the flavor remarkably. Overripe or out-of-season tomatoes can compromise the depth of sweetness.

• Roasting Time Matters: Don’t rush the roasting! Leaving tomatoes in the oven until caramelized enhances their natural sugars, resulting in a richer soup.

• Simmer Gently: Always avoid boiling after adding cream. Boiling can cause the cream to separate, ruining the silky texture of your roasted tomato soup.

• Taste and Adjust: Before serving, taste your soup and adjust seasoning, especially salt and sugar, to achieve the perfect balance of flavors.

• Garnish Generously: A sprinkle of fresh basil or Parmesan adds brightness and flavor, making your soup look as delightful as it tastes.

Enjoy crafting your own comforting bowl of roasted tomato soup!

Roasted Tomato Soup Recipe FAQs

What type of tomatoes are best for this soup?
I always recommend using about 10 large, ripe tomatoes for the best flavor. If you can get them fresh from a garden or farmers market, even better! Look for tomatoes that are fully red and firm, avoiding any with dark spots or bruises.

How should I store leftover Roasted Tomato Soup?
Store your soup in airtight containers in the refrigerator for up to 4-5 days. This way, you can enjoy its comforting flavors throughout the week. If you prefer to keep it longer, freezing is a great option!

Can I freeze Roasted Tomato Soup, and if so, how?
Absolutely! To freeze your soup, allow it to cool completely before transferring it to freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the container for expansion and seal tightly. It can be frozen for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight, then reheat it gently on the stovetop or in the microwave, stirring occasionally.

What should I do if the soup is too acidic?
If you find your soup is too acidic from the tomatoes, that’s easy to fix! Start by adding ½ teaspoon of sugar to balance the acidity. You can also try adding a splash of cream, which can help mellow the flavors. Taste and adjust as needed until you find that delightful balance.

Is this Roasted Tomato Soup suitable for special diets?
Absolutely! This soup is gluten-free and vegetarian, making it a fantastic choice for many dietary preferences. If you have dairy allergies or vegan preferences, you can substitute the heavy cream with coconut milk or a non-dairy cream alternative, and it’s just as delicious!

Can I add vegetables or spices to the soup?
Very! Feel free to customize your Roasted Tomato Soup by adding vegetables like carrots or bell peppers during the sauté phase. You can also spice it up by adding red pepper flakes for some heat or fresh herbs like thyme or rosemary for an aromatic touch. The more, the merrier in building flavors!