Name: Irresistibly Moist Strawberry Cake That Will Wow Everyone
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups Cake Flour (Substitute with all-purpose flour if needed.); 1.5 cups Granulated Sugar (Coconut sugar is a great healthier alternative.); 1 tbsp Baking Powder (Always check for freshness.); 0.5 tsp Salt (Enhances flavor.); 0.5 cups Unsalted Butter (Margarine works as a dairy-free substitute.); 3 large Eggs (Flax eggs can be used for a vegan option.); 1 cup Milk (Almond or soy milk as a non-dairy option.); 2 cups Fresh Strawberries (Mashed or pureed for best flavor.); 8 oz Cream Cheese (Use vegan cream cheese for a dairy-free version.); 3 cups Powdered Sugar (Stevia can be used as a sugar substitute.); 1 tsp Vanilla Extract (Opt for pure extract for best taste.)

As I stood in the kitchen, surrounded by bags of vibrant, fresh strawberries, the memories of sun-kissed summer days washed over me. That’s when it hit me—there’s truly nothing like homemade Strawberry Cake to celebrate the season’s sweetest fruit. This recipe is a gem, delivering a moist and fluffy texture that will impress both casual gatherings and festive celebrations alike. What’s even better? It’s incredibly simple to whip up, making it a go-to for home cooks at any level. The combination of ripe strawberries and a creamy frosting creates delightful layers of flavor and texture that feel like a true indulgence without all the fuss. Curious about how to bring this delicious delight to your table? Let’s dive into the recipe!

Why Is This Strawberry Cake So Special?

Irresistible strawberry flavor: Bursting with fresh, juicy strawberries, this cake captures the essence of summer in every bite. Effortless preparation: With straightforward steps, this recipe is perfect for both novice and experienced bakers alike. Versatile options: Switch up the frosting or add a lemon twist to keep things exciting! Perfect for any occasion: Be it a birthday or a casual family gathering, this cake will undoubtedly steal the show. Mouthwatering texture: Each slice boasts a fluffy and moist interior paired with a creamy frosting, delivering a delightful experience you won’t forget. Make sure to check out our Blueberry Buttermilk Pancake for another delicious summer treat!

Strawberry Cake Ingredients

• The key elements for an unforgettable dessert!

For the Cake

Cake Flour – Provides structure and a tender crumb; substitute with all-purpose flour if needed.
Granulated Sugar – Adds sweetness and moisture; coconut sugar is a great healthier alternative.
Baking Powder – This leavening agent helps the cake rise; always check for freshness.
Salt – Enhances flavor and balances out the sweetness beautifully.
Unsalted Butter – Adds richness and flavor; margarine works as a dairy-free substitute if required.
Eggs – Essential for moisture and structure; try flax eggs for a vegan option!
Milk – Contributes to moisture and flavor; for a non-dairy option, almond or soy milk does the trick.
Fresh Strawberries – The star of this strawberry cake! Mashed or pureed strawberries elevate the flavor. Frozen berries can be used in a pinch.

For the Frosting

Cream Cheese – Gives the frosting its creaminess; swap for vegan cream cheese for a dairy-free version.
Powdered Sugar – Sweetens and thickens the frosting; stevia can be used as a sugar substitute.
Vanilla Extract – Adds depth of flavor; always opt for pure extract for the best taste.

Now that you have your ingredients lined up, you’re just a few steps away from creating a delightful strawberry cake that will wow your loved ones! Happy baking!

Step‑by‑Step Instructions for Strawberry Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare two 9-inch round cake pans by greasing them lightly with butter or cooking spray. This ensures your Strawberry Cake layers release effortlessly once baked. Set the pans aside and let’s move on to the dry ingredients.

Step 2: Combine the Dry Ingredients
In a mixing bowl, whisk together the cake flour, baking powder, and salt. This blend creates the foundation for the cake’s tender texture. Once thoroughly mixed, set aside this flour mixture, allowing the flavors to mingle as we prepare the wet ingredients.

Step 3: Cream the Butter and Sugar
In another large mixing bowl, add the unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture becomes light and fluffy—about 3-4 minutes. This step introduces air into the batter, ensuring a beautifully moist Strawberry Cake. Ready to add the eggs? Let’s keep going!

Step 4: Add the Eggs and Vanilla
One at a time, add the eggs to the butter-sugar mixture, mixing well after each addition. Continue by drizzling in the vanilla extract. Beat until everything is well blended and the mixture appears smooth. The combination of these ingredients will enhance the cake’s moistness and flavor.

Step 5: Mix in the Flour and Milk
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, stirring gently until just combined. Avoid overmixing to ensure your Strawberry Cake remains tender. Lastly, fold in the mashed or pureed fresh strawberries, allowing their vibrant flavor to shine through.

Step 6: Bake the Cake
Divide the batter evenly between your prepared cake pans. Use a spatula to smooth the tops, ensuring an even bake. Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them as they bake, and get ready for the delicious aroma!

Step 7: Cool the Cakes
After baking, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Once slightly cooled, gently transfer them to wire racks to cool completely. This step is crucial as it prevents sogginess and allows the layers to set properly for frosting.

Step 8: Prepare the Frosting
While the cake layers cool, it’s time to make the cream cheese frosting. In a mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar, mixing on low speed until combined. Once fully blended, increase the speed and beat until fluffy, ensuring a delightful texture for your Strawberry Cake.

Step 9: Frost the Cake
Once the cake layers are completely cool, place one layer on a serving platter. Generously spread a layer of cream cheese frosting on top before gently placing the second layer on top. Frost the top and sides of the cake, creating a beautiful finish. For an extra touch, decorate the top with additional fresh strawberries.

Strawberry Cake Variations & Substitutions

Feel free to get creative and personalize your Strawberry Cake to suit your taste preferences and dietary needs!

Chocolate Twist: Swap out a portion of the flour for cocoa powder to create a rich, chocolatey delight. It makes for an unexpected, delicious variation that chocolate lovers will adore!
Zesty Lemon: Introduce a fresh twist by adding lemon zest to both the cake batter and frosting. This brightens the flavors and pairs beautifully with sweet strawberries.
Whipped Cream Frosting: For a lighter option, replace the cream cheese frosting with whipped cream. It adds an airy texture and is super easy to whip up!
Nutty Flare: Fold in chopped nuts, like walnuts or pecans, for added crunch. This twist brings a lovely contrast to the softness of the cake.
Dairy-Free Delight: Substitute all dairy products with dairy-free alternatives, like almond milk and vegan butter, to suit lactose-intolerant guests without sacrificing taste.
Spiced Sensation: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor profile that elevates the classic Strawberry Cake experience.
Mini Versions: Bake the batter in a muffin tin for delightful Strawberry Cupcakes. This is perfect for parties or when you want individual servings!
Berry Mix: Enhance your cake by incorporating other berries like blueberries or raspberries. This mixture adds complexity and vibrant color to every slice!

And if you’re looking for more delicious treats, don’t miss our recipes for Mini German Pancakes and Strawberry Swirl Cheesecake!

Expert Tips for Strawberry Cake

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for better mixing and a smoother batter.
Be Gentle with Mixing: Avoid overmixing the batter; stop once the ingredients are just combined to keep your strawberry cake light and fluffy.
Check Your Baking Powder: Old baking powder can lead to a dense cake. Always check its freshness by adding a bit to water; it should fizz.
Cooling is Key: Allow the cake layers to cool completely before frosting. Frosting a warm cake can melt the icing and lead to a messy finish.
Fresh Strawberries: Always use fresh strawberries for the best flavor. If using frozen, ensure they’re thoroughly thawed and drained to avoid excess moisture.

What to Serve with The Best Strawberry Cake Ever

Imagine the laughter and joy around your dining table as you indulge in sweet flavors alongside delightful pairings that enhance the experience of your strawberry cake.

Whipped Cream: This light and airy topping balances the cake’s sweetness and adds a creamy touch, perfect for each slice.
Vanilla Ice Cream: A scoop of this classic dessert harmonizes beautifully with the strawberries, creating a delightful contrast in temperature and flavor.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and complements the cake’s fruity essence while offering a nutritious crunch.
Mint Infused Iced Tea: This refreshing drink cools and cleanses the palate, enhancing the strawberry flavors while providing a lovely herbal note.

Pairing desserts can elevate your dining experience, so feel free to mix and match to find that perfect combination that resonates with your celebration! Whether it’s the creamy trio of ice cream and whipped cream or a refreshing sip of iced tea, your meal is set to impress.

Make Ahead Options

These delicious Strawberry Cakes are perfect for busy home cooks who want to save time without compromising taste! You can prepare the cake layers up to 24 hours in advance; simply bake them, cool completely, and wrap tightly in plastic wrap before refrigerating. To maintain the cake’s moisture, it’s best to frost it just before serving; the frosting can be made ahead and stored in the fridge for up to 3 days. When ready to serve, let the frosting sit at room temperature for about 30 minutes for easy spreading, then frost the cake and garnish with fresh strawberries. This way, you can enjoy a stunning homemade dessert with minimal last-minute effort!

How to Store and Freeze Strawberry Cake

Room Temperature: Store any leftover cake at room temperature, covered with a cake dome or loosely wrapped in plastic wrap, for up to 2 days to retain moisture.

Fridge: Refrigerate uneaten strawberry cake in an airtight container for up to 3 days; this will keep the frosting fresh and prevent it from melting.

Freezer: For longer storage, wrap individual slices or the whole cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: If desired, gently warm slices in the microwave for 10-15 seconds to enjoy your strawberry cake warm; avoid overheating to maintain the frosting’s texture.

Strawberry Cake Recipe FAQs

How do I choose the best strawberries for the cake?
Absolutely! Look for ripe strawberries that are vibrant red without any dark spots or signs of mold. The fresher the berries, the more flavor they will impart in your Strawberry Cake. If strawberries are not in season, frozen strawberries can be used; just make sure to thaw and drain them thoroughly to avoid excess moisture in the batter.

How should I store leftover Strawberry Cake?
To keep your delicious cake fresh, store any leftovers at room temperature, covered with a cake dome or loosely wrapped in plastic wrap for up to 2 days. If you want to keep it longer, refrigerate it in an airtight container for up to 3 days, ensuring the frosting remains intact.

Can I freeze the Strawberry Cake, and if so, how?
Yes, you absolutely can freeze your Strawberry Cake! Wrap individual slices or the whole cake tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To serve, simply thaw in the refrigerator overnight before enjoying. If you like your cake warm, a quick 10-15 second burst in the microwave can bring back its delightful texture.

What’s the best way to ensure my cake turns out fluffy?
To achieve a light and fluffy Strawberry Cake, make sure all your ingredients are at room temperature before beginning. This will help them incorporate more easily. Also, be sure to avoid overmixing the batter; once everything is combined, stop mixing to prevent a dense cake. Gentle folding in of your strawberries is key to maintaining that fluffy texture!

Is there a method to fix a dense cake if it happens?
If you find your Strawberry Cake turns out denser than expected, it may be due to overmixing or inadequate leavening. For future attempts, ensure your baking powder is fresh, and mix just until combined. If your cake is already baked and dense, try using a serrated knife to split it into layers, and top with extra frosting and fresh strawberries—this will help lighten each bite!

Can I make this cake dairy-free or vegan?
Very! You can easily modify the recipe to meet dietary preferences. Substitute the unsalted butter with margarine or coconut oil, and use almond or soy milk instead of regular milk. For the egg, flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) can work wonderfully. For frosting, a vegan cream cheese can replace regular cream cheese, allowing everyone to indulge in this delightful Strawberry Cake!