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Strawberry Cake

Irresistibly Moist Strawberry Cake That Will Wow Everyone

This Strawberry Cake is moist, fluffy, and bursting with fresh flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Substitute with all-purpose flour if needed.
  • 1.5 cups Granulated Sugar Coconut sugar is a great healthier alternative.
  • 1 tbsp Baking Powder Always check for freshness.
  • 0.5 tsp Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Margarine works as a dairy-free substitute.
  • 3 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Milk Almond or soy milk as a non-dairy option.
  • 2 cups Fresh Strawberries Mashed or pureed for best flavor.
For the Frosting
  • 8 oz Cream Cheese Use vegan cream cheese for a dairy-free version.
  • 3 cups Powdered Sugar Stevia can be used as a sugar substitute.
  • 1 tsp Vanilla Extract Opt for pure extract for best taste.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Cake Pans
  • spatula

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together cake flour, baking powder, and salt in a mixing bowl.
  3. Cream the butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then add vanilla.
  5. Gradually mix in the flour mixture and milk, alternating between them.
  6. Fold in the mashed or pureed strawberries.
  7. Divide the batter among the prepared cake pans and bake for 25-30 minutes.
  8. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting Preparation
  1. Beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar and mix on low until combined, then beat until fluffy.
  3. Spread frosting between cooled cake layers and over the top and sides.
  4. Decorate with additional fresh strawberries if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing to keep the cake fluffy.

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