As I stood in my kitchen, the sweet, nutty aroma of melting peanut butter was like a warm hug. These Chewy REESE’S PIECES Peanut Butter Brownies are my secret weapon when I want to impress friends or satisfy my own craving for something indulgent. The rich peanut butter blends seamlessly with the soft, fudgy texture, while the colorful bursts of REESE’S PIECES add a delightful crunch that transforms a simple brownie into a fun dessert experience. Not only are they incredibly easy to whip up in under an hour, but they’re also always a crowd-pleaser at any gathering. And let’s be honest—who could resist the combination of chewy goodness and chocolatey delight? Ready to discover how to bring this sweet treat into your life?
What makes these brownies irresistible?
Decadent flavor: The creamy peanut butter and rich sugars blend together to create an indulgent taste that’s hard to resist.
Quick preparation: In less than an hour, you can enjoy warm, fresh brownies that will impress any guest.
Fun crunch: Topped with REESE’S PIECES, each bite offers a delightful mix of chewy and crunchy textures.
Versatile twist: Feel free to experiment by swapping in almond butter or different candies like M&M’s for a unique spin! Pair these brownies with a scoop of ice cream after dinner or pack them for lunch, and you’re sure to bring a smile to anyone’s face.
Chewy REESE’S PIECES Peanut Butter Brownies Ingredients
For the Brownie Batter
- Butter – adds moisture and richness; use unsalted for better flavor control.
- Granulated Sugar – essential for sweetness and structure, ensuring the perfect texture.
- Light Brown Sugar – introduces a caramel-like depth, enhancing chewiness.
- Eggs – four large eggs enrich the brownies, contributing to their chewy texture.
- Vanilla Extract – elevates flavor; opt for pure extract for the best results.
- Peanut Butter – the star ingredient; combine half creamy and half chunky for ideal texture.
- All-Purpose Flour – crucial for structure; gives the brownie its body.
- Baking Powder – provides just the right amount of lift while keeping the brownies chewy.
- Salt – balances sweetness and amplifies overall flavor.
For the Topping
- REESE’S PIECES – these fun treats add a delightful crunch and a splash of chocolate flavor on top of your chewy brownies.
These Chewy REESE’S PIECES Peanut Butter Brownies are an indulgent treat that will take your dessert game to new heights!
Step‑by‑Step Instructions for Chewy REESE’S PIECES Peanut Butter Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the perfect baking temperature for your Chewy REESE’S PIECES Peanut Butter Brownies. While the oven heats up, gather your ingredients and line an 11×13-inch baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2: Mix the Butters
In a large mixing bowl, combine the melted unsalted butter and peanut butter, stirring until smooth and well-blended. Add both granulated sugar and light brown sugar to the mixture, and whisk vigorously for about 2 minutes until everything is combined. The mixture should be glossy and creamy, which will enhance the rich flavor of your brownies.
Step 3: Incorporate the Eggs and Flavor
Next, crack in four large eggs, one at a time, mixing well after each addition. Add a splash of pure vanilla extract and a pinch of salt, ensuring all ingredients are fully incorporated. Continue to mix for about 1-2 minutes, until the batter appears thick and creamy, creating a delicious base for your Chewy REESE’S PIECES Peanut Butter Brownies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder, ensuring there are no lumps. Once combined, gently fold the flour mixture into the wet batter using a spatula. Stop mixing as soon as no dry flour remains, preventing the brownies from becoming cakey and maintaining their desired chewy texture.
Step 5: Prepare the Brownie Batter
Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly across the bottom. This will help the brownies bake uniformly. The thick batter should almost fill the pan, creating a rich, fudgy foundation for your treat.
Step 6: Add REESE’S PIECES
Before baking, generously sprinkle REESE’S PIECES over the top of the brownie batter, ensuring even distribution. Their colorful crunch will add both a delightful texture and flavor. Press them gently into the batter to ensure they bake into the brownies, turning them into irresistible chewy treats.
Step 7: Bake to Perfection
Place the pan in the preheated oven, and bake for 30-35 minutes. Keep an eye on your brownies; they are done when the top feels firm and the edges start to pull away from the sides of the pan, but the center remains slightly moist. This is key to achieving that chewy consistency.
Step 8: Cooling the Brownies
After baking, remove the brownies from the oven and let them cool in the pan for at least 30 minutes. This cooling period allows the flavors to meld and helps with slicing. Once cooled, carefully lift them out using the parchment overhang, and let them rest on a cutting board before cutting into squares.
Step 9: Slice and Serve
With a sharp knife, cut the Chewy REESE’S PIECES Peanut Butter Brownies into even squares, enjoying the delightful contrast of chewy brownie and crunchy candy. Serve them warm or at room temperature, and share this sweet treat with friends and family, making every moment a delightful experience!
Chewy REESE’S PIECES Peanut Butter Brownies Variations
Now that you’re ready to whip up a batch of these delicious brownies, feel free to add your own twist to make them even more special!
- Nut Butter Swap: Use almond butter instead of peanut butter for a nutty twist that’s just as creamy and delightful.
- Candy Alternatives: Substitute REESE’S PIECES with M&M’s, for a burst of color and chocolatey goodness in every bite.
- Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to cater to dietary needs without sacrificing taste or texture.
- Chocolate Lovers: Mix in chocolate chips or chunks for a double chocolate treat that will satisfy any chocolate craving.
- Nutty Crunch: Add chopped nuts, such as walnuts or pecans, to the batter for an added crunch that perfectly complements the chewy brownies.
- Salted Caramel Drizzle: Drizzle homemade or store-bought salted caramel sauce over the top for a luxurious flair that elevates every bite.
- Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon for a surprising twist that adds warmth to the rich flavors.
These variations not only enhance your brownies but also allow you to tailor them to your taste. Looking for more delicious inspiration? Try pairing these brownies with a scoop of vanilla ice cream for an indulgent dessert! If you want to explore other sweet options, check out my recipe for Butterfinger Balls Decadent that are sure to please any crowd. Enjoy your baking adventure!
Make Ahead Options
These Chewy REESE’S PIECES Peanut Butter Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance. Simply mix all the ingredients until combined, then cover the bowl tightly and refrigerate. When you’re ready to bake, pour the chilled batter into the prepared pan and sprinkle with REESE’S PIECES. Bake according to the recipe instructions, knowing they will still come out just as delicious and chewy! Additionally, if you have leftover brownies, store them in an airtight container at room temperature for up to 1 week or freeze for up to 2 months—simply thaw before serving and enjoy a sweet treat anytime!
How to Store and Freeze Chewy REESE’S PIECES Peanut Butter Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 1 week. This helps maintain their soft, chewy texture while keeping them fresh.
Fridge: If you prefer a firmer brownie, refrigerate them in an airtight container for up to 2 weeks. Allow them to come to room temperature before enjoying to restore their softness.
Freezer: To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months; thaw at room temperature before indulging.
Reheating: For a warm treat, gently reheat brownies in the microwave for about 10-15 seconds. Enjoy your Chewy REESE’S PIECES Peanut Butter Brownies just like they’re fresh out of the oven!
Expert Tips for Chewy REESE’S PIECES Peanut Butter Brownies
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Avoid Over-Mixing: Gently fold the flour into the wet ingredients to maintain a chewy texture. Over-mixing can lead to cake-like brownies.
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Perfect Cooling Time: Allow the brownies to cool for at least 30 minutes before slicing. This helps set the texture and makes cutting easier.
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Use Quality Ingredients: Opt for high-quality peanut butter and vanilla extract. These enhance the flavor of your Chewy REESE’S PIECES Peanut Butter Brownies.
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Uniform Baking: To ensure even baking, make sure to spread the batter evenly in the pan. This prevents undercooked centers while achieving a perfectly chewy, golden crust.
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Experiment with Toppings: Feel free to add chocolate chips or crushed nuts for an extra layer of flavor and texture.
What to Serve with Chewy REESE’S PIECES Peanut Butter Brownies
Pairing your brownies with complementary flavors creates a comforting and delightful dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the warm, chewy brownies, making each bite heavenly.
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Salted Caramel Sauce: Drizzling warm salted caramel over your brownies introduces a sweet and salty flavor that elevates their richness. This combination is pure bliss!
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Fresh Berries: The tartness of fresh raspberries or strawberries cut through the sweetness, providing a refreshing balance that brightens each mouthful. It’s a delightful twist!
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Espresso or Coffee: Serving these brownies with a rich cup of coffee enhances their chocolatey depth while the warmth of the drink complements the gooey texture.
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Chocolate Ganache: A layer of silky chocolate ganache on top creates a luxurious indulgence, taking the brownies to a whole new level of decadence.
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Whipped Cream: Light and airy whipped cream serves as a fantastic contrast to the dense brownies, adding a touch of elegance and an extra layer of creaminess.
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Milk or Nut Milk: A tall glass of cold milk—or a nutty almond or oat milk—adds nostalgia while softening the sweet flavors of the brownies, creating a comforting treat.
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Peanut Butter Drizzle: For the ultimate peanut butter lover, a drizzle of melted peanut butter on top enhances the flavor and complexity for a truly mesmerizing dessert experience.
Chewy REESE’S PIECES Peanut Butter Brownies Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your peanut butter, opt for a high-quality brand that’s creamy and well-mixed for the best flavor. If you’re using eggs, choose large ones that are fresh—usually, you can check the sell-by date on the carton for freshness.
What’s the best way to store brownies?
For optimal freshness, store your Chewy REESE’S PIECES Peanut Butter Brownies in an airtight container at room temperature for up to 1 week. If you’re short on time, refrigerate them for up to 2 weeks in a sealed container, but make sure to let them come to room temperature before serving for that soft, chewy texture!
Can I freeze these brownies and how?
Very! To freeze, first wrap each brownie tightly in plastic wrap. Next, place them in a freezer-safe bag or container, making sure to remove as much air as possible. They will stay delicious for up to 2 months. To thaw, simply leave them at room temperature for about 30 minutes before enjoying your sweet treat!
What should I do if my brownies turn out cakey?
If your brownies end up cakey instead of chewy, it’s likely from over-mixing the batter or baking them too long. Make sure to gently fold the dry ingredients in until just combined, and monitor the baking time closely; they’re perfect when the center is still moist but the edges are set!
Are these brownies safe for pets?
It’s important to note that chocolate can be toxic to pets, specifically dogs and cats. So, be sure to keep your Chewy REESE’S PIECES Peanut Butter Brownies stored safely out of reach if you have furry friends at home!
Can I modify this recipe for allergies?
Absolutely! To make these brownies gluten-free, swap out the all-purpose flour for a gluten-free blend. If you are concerned about peanut allergies, you can use almond butter or sunflower seed butter instead, keeping the ratios the same for similar consistency. Enjoy experimenting!
Chewy REESE’S PIECES Peanut Butter Brownies for Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 11x13-inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter and peanut butter. Stir until smooth.
- Add granulated sugar and light brown sugar. Whisk vigorously for about 2 minutes until glossy and creamy.
- Add eggs one at a time, mixing well after each. Add vanilla extract and salt, and mix until thick and creamy.
- In a separate bowl, whisk together flour and baking powder. Gently fold into the wet mixture until no dry flour remains.
- Pour the brownie batter into the prepared pan, spreading evenly with a spatula.
- Sprinkle REESE'S PIECES over the top of the batter and gently press them into the mixture.
- Bake for 30-35 minutes until the top feels firm and the edges pull away from the pan.
- Let the brownies cool in the pan for at least 30 minutes before lifting out and cutting into squares.
- Cut the brownies into squares and serve warm or at room temperature.
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