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Chewy REESE’s PIECES Peanut Butter Brownies

Chewy REESE’S PIECES Peanut Butter Brownies for Sweet Cravings

Enjoy these irresistible Chewy REESE’s PIECES Peanut Butter Brownies, combining rich peanut butter with fun crunchy toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
For the Topping
  • 1 cup REESE'S PIECES

Equipment

  • Mixing bowl
  • Baking pan
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 11x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the melted butter and peanut butter. Stir until smooth.
  3. Add granulated sugar and light brown sugar. Whisk vigorously for about 2 minutes until glossy and creamy.
  4. Add eggs one at a time, mixing well after each. Add vanilla extract and salt, and mix until thick and creamy.
  5. In a separate bowl, whisk together flour and baking powder. Gently fold into the wet mixture until no dry flour remains.
  6. Pour the brownie batter into the prepared pan, spreading evenly with a spatula.
  7. Sprinkle REESE'S PIECES over the top of the batter and gently press them into the mixture.
  8. Bake for 30-35 minutes until the top feels firm and the edges pull away from the pan.
  9. Let the brownies cool in the pan for at least 30 minutes before lifting out and cutting into squares.
  10. Cut the brownies into squares and serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal texture, avoid over-mixing and use quality ingredients. Brownies can be stored at room temperature for up to one week.

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