Name: Crispy Air Fryer Egg Rolls: Healthy Snack Everyone Will Love
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 pound Ground Pork (can substitute with chicken, beef or shrimp); 2 cups Cabbage (shredded; can substitute with shredded Brussels sprouts or kale); 1 cup Carrots (grated; can substitute with zucchini or bell pepper); 4 stalks Green Onions (sliced; can substitute with chives or shallots); 2 cloves Garlic (minced; fresh is ideal); 1 tablespoon Ginger (grated; can substitute with ground ginger); 2 tablespoons Soy Sauce (use gluten-free tamari for a gluten-free option); 1 tablespoon Sesame Oil (can substitute with canola or peanut oil); 10 sheets Egg Roll Wrappers (look for gluten-free wrappers for dietary needs); as needed Cooking Spray/Oil (ensure it’s suitable for high heat)

As I was flipping through a cherished cookbook, a thought struck me—why not give the classic egg roll a fresh twist? Enter the Air Fryer Egg Rolls, a delightful healthier version of this beloved appetizer. With savory ground pork and fresh vegetables wrapped in a crispy shell, they’re bound to become your new favorite snack. The best part? These rolls are not only quick to prepare but also fully customizable to match your tastes. Whether you’re entertaining guests or simply craving something delicious, this recipe is a perfect fit, adding a dash of fun to your kitchen adventures. Are you ready to discover how to make your very own crispy and flavorful egg rolls at home? Let’s dive in!

Why Are These Egg Rolls So Irresistible?

Crispy Delight: With the air fryer, you’ll achieve a golden-brown crunch without the guilt of deep frying.

Customizable: Swap in your favorite proteins or veggies—try tofu for a vegetarian twist or add more spices for heat.

Quick Prep Time: In just under 30 minutes, you can whip up a batch that’s perfect for snacks or gatherings.

Healthy Alternative: Each roll is around 150 calories, making them a lighter option for your cravings!

Crowd-Pleaser: The savory filling and crispy texture make these egg rolls a guaranteed hit at any party! If you’re in the mood for more delicious roll recipes, you might also enjoy our Chicken Bacon Rolls or Mini Grilled Rolls.

Air Fryer Egg Rolls Ingredients

For the Filling

Ground Pork – A savory main protein that brings rich flavor; swap with chicken, beef, or shrimp for variety.
Cabbage – Adds a satisfying crunch and volume; shredded Brussels sprouts or kale can also work nicely.
Carrots – Introduces a touch of sweetness and color; grated zucchini or bell pepper are great alternatives.
Green Onions – Offers a fresh, mild onion flavor to enhance the filling; feel free to substitute with chives or shallots.
Garlic – Infuses aromatic depth; fresh garlic is ideal, but garlic powder can be used in a pinch.
Ginger – Adds a warm and zesty kick; ground ginger can serve as a substitute if fresh isn’t available.
Soy Sauce – Provides that signature umami flavor; use gluten-free tamari for a gluten-free option.
Sesame Oil – Enhances flavor with its nutty aroma; canola or peanut oil are suitable substitutes.

For the Wrapping

Egg Roll Wrappers – Deliver the crispy outer shell; look for gluten-free wrappers to accommodate dietary needs.
Cooking Spray/Oil – Essential for achieving that perfect crispy texture in the air fryer; ensure it’s suitable for high heat.

These Air Fryer Egg Rolls are not only delicious but also allow you to tailor the filling to your liking—let your creativity shine as you whip up this delightful snack!

Step‑by‑Step Instructions for Air Fryer Egg Rolls

Step 1: Prepare the Filling
In a skillet over medium heat, cook one pound of ground pork for about 5–7 minutes until browned and fully cooked. Add in shredded cabbage, grated carrots, sliced green onions, minced garlic, and grated ginger, sautéing for an additional 3–5 minutes until the vegetables are tender and vibrant. Stir in soy sauce and sesame oil, and season with salt and pepper, then set aside to cool completely.

Step 2: Assemble Egg Rolls
Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of the cooled filling into the center of the wrapper. Fold in the sides and roll tightly away from you, sealing the edge with a dab of water. Repeat this process until all the filling is used, placing the assembled egg rolls on a plate as you go.

Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. This step is crucial for ensuring that your Air Fryer Egg Rolls cook evenly and achieve that perfect golden-brown crunch on the outside, making them irresistibly crispy.

Step 4: Cook Egg Rolls
Lightly spray the golden rolls with cooking oil to enhance crispiness while they cook. Place them in the air fryer basket in a single layer, taking care not to overcrowd. Cook the egg rolls for 10–12 minutes, flipping them halfway through to achieve even browning on both sides; they should look golden and crispy when done.

Step 5: Serve
Once your Air Fryer Egg Rolls are perfectly cooked, let them cool slightly before serving. They are best enjoyed warm with your favorite dipping sauces, like sweet and sour or soy sauce, which complement the savory filling beautifully.

Air Fryer Egg Rolls Variations & Substitutions

Feel free to make these egg rolls your own with delicious substitutions and exciting twists!

Vegetarian Option: Swap ground pork for crumbled tofu or tempeh, seasoned with soy sauce for depth. The results will satisfy any vegetarian guest’s cravings while keeping those wonderful flavors intact.
Spicy Kick: Add chili flakes or Sriracha to the filling for a fiery twist. A little heat can transform your egg rolls into a flavor-packed snack that’s perfect for spice lovers.
Crunchy Texture: Incorporate finely chopped water chestnuts or bean sprouts for an extra crunch in every bite. Adding these ingredients not only enhances the texture but also elevates the overall taste experience.
Herbaceous Flavor: Stir in fresh cilantro or basil before wrapping for a vibrant and aromatic boost. These fresh herbs bring a refreshing twist that perfectly complements the savory filling.
Gluten-Free Twist: Use gluten-free egg roll wrappers or even lettuce leaves for a low-carb alternative. This option makes for a delightful, fresh take on traditional egg rolls that everyone can enjoy!
Savory Cheese: Sprinkle in some shredded cheese like mozzarella or cheddar within the filling for an indulgent, cheesy delight. Melty cheese adds a delightful touch that elevates these egg rolls beyond the usual.
Asian Fusion: Experiment by adding thinly sliced mushrooms or bok choy for deeper umami and earthiness. This fusion of flavors can take your egg rolls on a culinary adventure!
Breakfast Treat: Consider using scrambled eggs and breakfast sausage for a unique brunch-inspired egg roll. These can be paired with a tangy dipping sauce for a delightful morning treat.

When you’re feeling adventurous in the kitchen and want more delicious roll ideas, why not try whipping up some Breakfast Rolls Savory or indulge in Garlic Butter Dinner Rolls? Each variation adds a personal touch to make these egg rolls a delightful experience every time!

Expert Tips for Air Fryer Egg Rolls

Cool the Filling: Let the filling cool completely before wrapping. This prevents sogginess and ensures a crispier bite.
Don’t Overcrowd: Place egg rolls in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness.
Flip for Evenness: Halfway through the cooking time, flip the egg rolls for a beautifully golden and uniform color on all sides.
Adjust Cooking Time: For extra crispiness, consider adding an additional minute to the cooking time. Keep an eye on them to prevent burning!
Customizable Flavors: Feel free to experiment with different fillings or spice levels. Just remember to maintain balance with the air fryer egg rolls’ textures!

What to Serve with Air Fryer Egg Rolls

Elevate your meal with delightful pairings that enhance the crispy, savory goodness of these beloved rolls.

Sweet and Sour Sauce: A classic companion that complements the savory filling, adding a tangy sweetness that balances the flavors beautifully.
Soy Sauce Dip: Simple yet effective, it enhances the umami flavor of the egg rolls and brings a touch of saltiness that’s hard to resist.
Crispy Asian Slaw: This zesty side with cabbage, carrots, and a sesame dressing adds a refreshing crunch that contrasts nicely with the warm egg rolls.
Steamed Edamame: Light and protein-packed, these tender soybeans offer a satisfying bite and a dose of color on your plate.
Chili Garlic Sauce: For spice enthusiasts, this sauce brings a fiery kick that pairs perfectly with the rich filling of the egg rolls.
Coconut Rice: The subtly sweet and creamy rice balances the savory flavors of the egg rolls, creating a harmonious bite.
Fruit Salad: A medley of fresh fruits can lighten the meal and provide a burst of sweetness that complements the savory rolls.
Iced Green Tea: Refreshing and slightly bitter, this drink cleanses the palate while enhancing the meal’s Asian-inspired vibe.
Mango Sticky Rice: For dessert, this classic Thai treat combines sweet mango with creamy coconut rice, offering a perfect sweet finish after the savory egg rolls.
Homemade Spring Rolls: If you’re feeling adventurous, serve with fresh spring rolls for a double dose of crispy goodness on the table!

Make Ahead Options

These Air Fryer Egg Rolls are a fantastic choice for meal prep! You can prepare the filling up to 3 days in advance; just store it in an airtight container in the refrigerator to retain its freshness and prevent sogginess. Alternatively, you can assemble the egg rolls and freeze them for up to 3 months. To do this, just place the uncooked rolls in a single layer on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer bag. When you’re ready to cook, there’s no need to thaw; simply air fry them directly from the freezer for about 15 minutes (adding a few extra minutes to the cooking time). Enjoy crispy, flavorful egg rolls that make busy weeknights so much easier!

How to Store and Freeze Air Fryer Egg Rolls

Room Temperature: Keep your egg rolls at room temperature for up to 2 hours; they’re best enjoyed fresh out of the air fryer!

Fridge: Store cooled air fryer egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for optimal crispiness.

Freezer: To freeze, place assembled but uncooked air fryer egg rolls in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 3 months. Cook from frozen for 12-15 minutes at 375°F (190°C).

Reheating: For crispy leftovers, reheat air fryer egg rolls at 350°F (175°C) for about 5-7 minutes, ensuring they regain their crunch!

Air Fryer Egg Rolls Recipe FAQs

What’s the best way to select ripe and fresh ingredients for my egg rolls?
Absolutely! For the best results, choose fresh vegetables that are vibrant in color and firm to the touch. When picking cabbage, opt for heads that feel heavy and have tightly packed leaves. For carrots, look for those that are smooth and free of dark spots. Ground pork should be pink and moist, not gray or overly dry.

How should I store leftovers, and how long will they last?
Great question! After enjoying your Air Fryer Egg Rolls, let them cool completely before storing. In the fridge, they’ll stay fresh for about 3 days when sealed in an airtight container. If you’re planning to eat them within a couple of days, that’s perfect; otherwise, the freezer is the way to go!

Can I freeze my egg rolls, and what’s the best method?
Yes! To freeze, assemble your uncooked Air Fryer Egg Rolls and place them in a single layer on a baking sheet lined with parchment paper. Freeze them until solid, then transfer to a zip-top bag. They’ll keep well for up to 3 months. When you’re ready to cook, just pop them directly into the air fryer from frozen, cooking for about 12-15 minutes at 375°F (190°C)—no need to thaw!

What if my egg rolls turn out soggy?
Ah, sogginess can happen, but don’t worry! The most common culprit is moisture in the filling. Ensure the filling is cooled completely before wrapping, as this avoids steam buildup. Additionally, remember to lightly spray the egg rolls with oil and avoid overcrowding them in the air fryer basket—this way, they can crisp up beautifully.

Are there any common allergens I should be aware of when making these egg rolls?
Very important! If you’re cooking for someone with dietary restrictions, you can easily make these egg rolls gluten-free by using gluten-free soy sauce and wrappers. Always double-check labels on packaged ingredients to ensure they meet your dietary needs. If you’re serving them to pets, keep in mind that some ingredients, like onions and garlic, can be harmful to them. Always prioritize safety when cooking!