Name: Crispy Air Fryer Sweet Potato Chips for Guilt-Free Snacking
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 medium Sweet Potatoes (washed and peeled); 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Organic Brown Sugar; 2 teaspoons Chili Powder; 1 teaspoon Ground Cumin (omit for a milder profile); 0.5 teaspoon Salt (adjust as needed)

As I rummaged through my pantry last weekend, I stumbled upon a couple of sweet potatoes just waiting to be transformed. Hungry for a snack that wouldn’t leave me feeling guilty, I decided to whip up some Crispy Air Fryer Sweet Potato Chips. In less than half an hour, the kitchen was filled with the tantalizing aroma of spicy, crunchy goodness. Not only are these chips vegan, Paleo, and Whole30, but they’re also a perfect low-calorie alternative to traditional chips. The best part? They’re a breeze to make and absolutely delicious, making them the ultimate guilt-free snack for any time of day. Are you ready to take your snacking game to the next level? Let’s dive into this irresistible recipe!

Why are Air Fryer Sweet Potato Chips Amazing?

Healthier Snack Option: These chips provide a guilt-free alternative to store-bought snacks, catering to your craving without the excess calories.
Quick Preparation: Ready in under 30 minutes, they fit seamlessly into your busy lifestyle, perfect for impromptu gatherings or quiet evenings at home.
Vegan and Versatile: With no animal products involved, they’re ideal for plant-based diets and can easily be customized with different seasonings—try them with Cheesy Taco Potatoes for another delightful dish!
Irresistible Crunch: Experience the perfect crunch with a blend of sweet and spicy flavors that rival any fried chip. You’ll love serving these alongside creamy dips like guacamole or hummus.
Kid-Friendly Fun: They’re not just for adults! Kids will enjoy these flavorful snacks, making them a great way to introduce healthy eating habits.

Air Fryer Sweet Potato Chips Ingredients

Unlock the secret to irresistible snacking!

For the Chips
• Sweet Potatoes – The star of the show, providing a sweet taste and satisfying crunch.
• Extra Virgin Olive Oil – Helps achieve that perfect crispiness and enhances the chips’ flavor.
• Organic Brown Sugar – Balances the spices with just the right amount of sweetness.
• Chili Powder – Adds a delightful heat and depth; try Emeril’s Southwest Essence for extra flair!
• Ground Cumin – Infuses the mix with earthy warmth; omit it for a milder profile.
• Salt – Enhances all flavors; adjust to fit your dietary needs.

Get ready to savor these Air Fryer Sweet Potato Chips that not only taste great but are also packed with health benefits!

Step‑by‑Step Instructions for Air Fryer Sweet Potato Chips

Step 1: Slice the Sweet Potatoes
Begin by washing and peeling 2 medium sweet potatoes to prepare them for slicing. Using a mandoline or a sharp knife, slice the sweet potatoes into thin rounds, aiming for about 1/8 inch thick. This uniformity will ensure even cooking and optimal crispiness for your Air Fryer Sweet Potato Chips.

Step 2: Coat with Olive Oil
In a mixing bowl, add the sweet potato slices and drizzle in 1 tablespoon of extra virgin olive oil. Toss the slices gently with your hands or a spatula until they are evenly coated but not drenched. This coating will help achieve that desirable crunch while enhancing the flavor of the Air Fryer Sweet Potato Chips.

Step 3: Prepare the Spice Mix
In a separate bowl, combine 2 tablespoons of organic brown sugar, 2 teaspoons of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of salt. Whisk these ingredients together until well mixed. This spice blend will add a delightful sweetness and kick to your chips, ensuring every bite of your Air Fryer Sweet Potato Chips is bursting with flavor.

Step 4: Season the Sweet Potatoes
If your sweet potato slices have released moisture, drain it off carefully. Then, sprinkle the prepared spice mix over the slices and toss gently to ensure all pieces are evenly coated. The balance of flavors from the sugar and spices will create that irresistible taste we love in Air Fryer Sweet Potato Chips.

Step 5: Arrange in the Air Fryer
Preheat your air fryer to 180°C (356°F). Once heated, carefully place the coated sweet potato slices in the air fryer basket. Arrange them in a single layer, allowing them to touch slightly for better cooking. This step is crucial for ensuring uniform crispiness across your Air Fryer Sweet Potato Chips.

Step 6: Air Fry the Chips
Set your air fryer to cook for 6–9 minutes, and don’t forget to shake the basket halfway through for even cooking. Keep an eye on the chips as they air fry, looking for that golden-brown color that indicates doneness. The sweet aroma in your kitchen will signal that your Air Fryer Sweet Potato Chips are almost ready!

Step 7: Cool and Crisp
Once your sweet potato slices are beautifully golden brown, carefully remove them from the air fryer. Place the chips on a cooling rack for a few minutes; they will continue to crisp up as they cool. Allowing them to rest is essential for achieving that perfect crunch that makes Air Fryer Sweet Potato Chips so delectable.

Storage Tips for Air Fryer Sweet Potato Chips

Room Temperature: Store the cooled sweet potato chips in a dry area for up to 1 day. They’ll lose their crunch if left out too long, so consume them quickly!
Fridge: For longer freshness, place chips in an airtight container and refrigerate for up to 3 days. They may lose some crunch but will still be tasty!
Freezer: To enjoy later, freeze chips in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen solid. Enjoy within 2 months for the best quality.
Reheating: To restore crispiness, reheat the chips in the air fryer for 2-3 minutes at 180°C (356°F) before serving, bringing that fresh crunch back to your Air Fryer Sweet Potato Chips.

Air Fryer Sweet Potato Chips Variations

Feel free to let your creativity shine as you customize these delightful chips with different flavors and textures!

Savory Spice Mix: Add garlic powder and smoked paprika for a bold flavor twist that will tantalize your taste buds.
Cheesy Flavor: Sprinkle nutritional yeast for a cheesy taste without any dairy—it’s a game changer! This variation is perfect for those craving that cheesy comfort food without the calories.
Sweet Cinnamon: Mix in a pinch of cinnamon with the brown sugar for a sweet twist—ideal for those who like a hint of warmth in their snacks!
Extra Crunch: For added texture, mix in finely chopped nuts like almonds or pecans. They add both crunch and a nutritious boost, making your chips even more satisfying.
Maple Drizzle: For a delightful sweetness, drizzle maple syrup over the chips before air frying. This twist gives them a unique flavor that’s heavenly—perfect for those mornings when you want something sweet and crunchy.
Spicy Kick: If you’re feeling adventurous, toss in some cayenne pepper for a fiery kick. This will elevate your chips to another level of deliciousness!
Herb Infusion: Experiment with dried herbs like rosemary or thyme for an aromatic topping that enhances the natural flavor of sweet potatoes. This option brings a garden-fresh taste to your chips, perfect for pairing with a refreshing salad.
Tropical Twist: Add shredded coconut to the sweet potato slices before air frying for a hint of the tropics. This unexpected twist introduces an interesting texture and flavor profile you never knew you needed!

Whether you’re dipping them in guacamole or enjoying them straight from the bowl, these variations transform your Air Fryer Sweet Potato Chips into even more thrilling snacks! For more delicious ideas, check out my recipes for Sweet Chili Chicken or Sweet Spicy Baked Cauliflower.

Make Ahead Options

These Air Fryer Sweet Potato Chips are perfect for meal prep enthusiasts! You can slice the sweet potatoes and toss them with olive oil up to 24 hours in advance—just be sure to refrigerate them in an airtight container to prevent browning. Additionally, you can prepare the spice mix ahead of time and store it in a separate container. When you’re ready to enjoy your crispy chips, simply drain any excess moisture from the sweet potatoes, sprinkle the seasoning over them, and air fry as directed. This way, you’ll have deliciously crispy Air Fryer Sweet Potato Chips in a fraction of the time, making them a fantastic, guilt-free snack for any busy weeknight!

What to Serve with Crispy Air Fryer Sweet Potato Chips

These crunchy, spicy delights are a wonderful starting point for a full meal!

Guacamole: The creamy texture and fresh flavors of guacamole create a perfect dip, balancing the sweetness of the chips.
Hummus: A classic pairing, this rich and savory dip complements the spices in the chips beautifully while adding heartiness.
Fresh Salad: A light, crunchy salad with a zesty vinaigrette enhances the crispy texture of the sweet potato chips, making for a vibrant plate.
Vegan Chili: Hearty and warming, a bowl of vegan chili pairs splendidly, offering a contrast of flavors with earthy notes that harmonize with the sweetness.
Salsa Verde: This tangy green salsa adds brightness and freshness, making each bite of the chips even more exciting.
Nut Butter Dip: For a sweet twist, serve with almond or cashew butter for a delicious, protein-packed dip that satiates cravings beautifully.
Crispy Tofu Bites: For a protein-packed crunch, pair your chips with air-fried tofu, seasoned just right to enhance that sweet and spicy flavor.
Sparkling Water: A refreshing drink option that cleanses the palate between bites, making your snacking experience delightful.
Dark Chocolate: For a sweet finish, enjoy a piece of dark chocolate after your crispy chips, complementing the hint of sweetness from the sugar.
Fruit Smoothie: A refreshing fruit smoothie, perhaps with a hint of spice, makes for a lovely balance with the warm flavors of the chips.

Expert Tips for Air Fryer Sweet Potato Chips

Perfect Slices: Ensure your sweet potato slices are uniform at about 1/8 inch thick for even cooking. Thicker slices can lead to softer chips.
Watch the Time: Keep a close watch on the chips as they cook; they can go from perfectly crisp to burnt in seconds.
Don’t Overcrowd: Avoid stacking the slices in the air fryer; they should be in a single layer for the best crispiness in your Air Fryer Sweet Potato Chips.
Drain Moisture: If your sweet potatoes release excess moisture, be sure to drain it to enhance crispiness; soggy chips are not the goal!
Cool Down: Let the chips cool completely on a rack after air frying. This important step makes them even crunchier and ready for snacking.

Air Fryer Sweet Potato Chips Recipe FAQs

How do I choose the right sweet potatoes for this recipe?
When selecting sweet potatoes, look for firm ones with smooth skin, free from dark spots or blemishes. The sweeter, orange-fleshed varieties work best, but purple and yellow sweet potatoes can also be delicious. Aim for medium-sized ones, as they provide enough volume without being too large or unwieldy.

How should I store leftover sweet potato chips?
To keep your Air Fryer Sweet Potato Chips fresh, store them in an airtight container at room temperature for up to 1 day. For longer storage, place them in the refrigerator for up to 3 days, although they may lose some crispiness. To maximize freshness, you can reheat them in the air fryer for 2-3 minutes before serving.

Can I freeze sweet potato chips, and how do I do it?
Absolutely! To freeze your chips, first, allow them to cool completely. Then, arrange the chips in a single layer on a baking sheet and freeze until solid. This step prevents them from clumping together. Once frozen, transfer the chips to a freezer-safe bag, removing as much air as possible. They’ll be best enjoyed within 2 months. When ready to eat them, reheat in the air fryer for 2-3 minutes to restore crunch.

What if my sweet potato chips turn out soggy?
If your chips are soggy, it may be due to excess moisture from the sweet potatoes or overcrowding in the air fryer. Ensure slices are uniformly thin and drain any moisture before seasoning. It’s also essential to keep them in a single layer and shake the basket during cooking. If soggy chips happen, reheat them in the air fryer for a few minutes to help them regain their crispiness.

Are there any dietary considerations I should be aware of?
These Air Fryer Sweet Potato Chips are naturally vegan, Paleo, and Whole30-friendly! However, if you’re concerned about allergies, always check the labels of the ingredients, especially for processed spices. Swap brown sugar for coconut sugar if you’re looking for a lower glycemic option, suitable for various dietary needs.