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–+ servings
Air Fryer Sweet Potato Chips

Crispy Air Fryer Sweet Potato Chips for Guilt-Free Snacking

Enjoy these Air Fryer Sweet Potato Chips, a guilt-free snack alternative that is both delicious and easy to make.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Sweet Potatoes washed and peeled
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 tablespoons Organic Brown Sugar
  • 2 teaspoons Chili Powder
  • 1 teaspoon Ground Cumin omit for a milder profile
  • 0.5 teaspoon Salt adjust as needed

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice the sweet potatoes into thin rounds, aiming for about 1/8 inch thick for optimal crispiness.
  2. Coat the sweet potato slices with extra virgin olive oil in a mixing bowl.
  3. Prepare the spice mix by combining organic brown sugar, chili powder, ground cumin, and salt.
  4. Sprinkle the spice mix over the sweet potatoes and toss to coat evenly.
  5. Preheat the air fryer to 180°C (356°F) and arrange the potatoes in a single layer.
  6. Air fry the chips for 6-9 minutes, shaking the basket halfway through for even cooking.
  7. Cool the chips on a rack for a few minutes for optimal crunch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 150mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 160IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Perfect for snacking any time of the day, great served with dips like guacamole or hummus.

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