Name: Irresistibly Crispy Baked Orange Chicken for Quick Dinners
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 pieces Chicken Breast (Boneless and skinless; thighs recommended for richer taste.); 1 teaspoon Ground Pepper (Adjust to taste.); 1 teaspoon Salt (Kosher salt recommended.); 1/2 cup Cornstarch (Can substitute with flour.); 2 large Eggs (Use flax eggs for a vegan option.); 1 tablespoon Oil (Canola or vegetable oil preferred.); 1/2 cup Brown Sugar (Can substitute with honey or coconut sugar.); 1/2 cup Orange Juice (Freshly squeezed is best.); 2 tablespoons Rice Vinegar (Apple cider vinegar works as substitute.); 1/4 cup Soy Sauce (Tamari for gluten-free.); 2 cloves Garlic (Minced, fresh recommended.); 1 teaspoon Red Chili Flakes (Adjust or omit for milder flavors.); 1 tablespoon Orange Zest (Ensure the orange is washed.); 1 tablespoon Additional Cornstarch (For thickening.); 1 teaspoon Additional Salt (For seasoning.); 2 stalks Green Onions (Can substitute with chives.)

A vibrant splash of orange caught my eye the other day, instantly transporting me to my favorite neighborhood eatery. This inspired my mission to replicate that sweet and spicy magic at home, leading me to create this irresistible Baked Orange Chicken. Perfect for busy weeknights, this dish not only comes together in under an hour but also pleases the whole family with its delightful combination of flavors and textures. You’ll end up with tender chicken coated in a luscious orange glaze that promises to banish any fast-food cravings. So, are you ready to elevate your dinner game with this deliciously simple recipe?

Why is Baked Orange Chicken a Must-Try?

Simplicity: With just a handful of ingredients and straightforward steps, this recipe makes weeknight cooking a breeze.

Flavor Explosion: The sweet and slightly spicy orange glaze elevates your dinner table, leaving everyone craving more.

Family-Friendly: Kids will adore the crispy chicken and vibrant flavors, making it a hit among picky eaters.

Versatile Serving Options: Pair it with rice, sautéed veggies, or even toss it into a salad for a nutritious boost. For more ideas, consider serving it alongside Oven Baked Cheesy Tacos or some Bang Bang Chicken.

Quick Meal: Ready in under an hour, this dish is a perfect solution for busy evenings without sacrificing taste or quality.

Baked Orange Chicken Ingredients

• Ready to recreate the magic? Here’s what you need!

For the Chicken

Chicken Breast – The main protein source; consider using boneless skinless thighs for a richer taste.
Ground Pepper – Adds seasoning; adjust to taste or swap with white pepper for a milder kick.
Salt – Enhances flavor; kosher salt is a great substitute for added texture.
Cornstarch – Coats the chicken for a crisp texture; flour can be a good alternative if needed.
Eggs – Binds the cornstarch to the chicken; try flax eggs for a vegan twist.

For Browning

Oil – Used for browning the chicken; canola or vegetable oil provides a neutral flavor.

For the Sauce

Brown Sugar – Sweetens the sauce; feel free to use honey or coconut sugar for a natural alternative.
Orange Juice – The base of the sauce that offers acidity; freshly squeezed is best for flavor.
Rice Vinegar – Adds tanginess; apple cider vinegar works well if you’re in a pinch.
Soy Sauce – Deepens flavor; tamari is perfect for a gluten-free option.
Garlic – A flavor enhancer; fresh minced garlic is ideal, but powdered is a quick substitute.
Red Chili Flakes – Brings heat to the dish; reduce or omit for milder flavors.
Orange Zest – Intensifies citrus notes; ensure the orange is washed thoroughly before zesting.
Additional Cornstarch & Salt – For thickening the sauce; adjust for desired consistency.
Green Onions – Garnish that adds freshness; feel free to substitute with chives if needed.

Now that you have your Baked Orange Chicken ingredients, you’re one step closer to a delightful dinner that everyone will love!

Step‑by‑Step Instructions for Baked Orange Chicken

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9×13 baking dish with a little oil to ensure your Baked Orange Chicken doesn’t stick. Check that your oven rack is in the middle position to allow for even cooking as you prepare the chicken.

Step 2: Season the Chicken
In a mixing bowl, season the chicken pieces with salt and ground pepper to your liking. Toss the chicken until it’s evenly coated with the seasoning, which will enhance the flavor of the Baked Orange Chicken. A few moments of stirring will set the foundation for a tasty dish that your family will love.

Step 3: Coat the Chicken
Take the seasoned chicken and coat each piece in cornstarch. This step will give the chicken a delightful crispness. Next, dip the cornstarch-coated pieces into beaten eggs, ensuring an even layer. Repeat this process until all chicken pieces are well coated to promise a crunchy texture when baked.

Step 4: Brown the Chicken
Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces, browning them for about 4-5 minutes on each side. Look for a golden-brown crust to form; this not only enhances flavor but also locks in juiciness, bringing more life to your Baked Orange Chicken.

Step 5: Make the Sauce
In a separate bowl, combine brown sugar, orange juice, rice vinegar, soy sauce, minced garlic, red chili flakes, orange zest, and additional cornstarch and salt to thicken the sauce. Whisk well until smooth and all ingredients are evenly distributed, creating a luscious glaze for your Baked Orange Chicken.

Step 6: Combine and Bake
Transfer the browned chicken pieces into the greased baking dish, layering them evenly. Pour the prepared sauce over the chicken, ensuring each piece is generously coated. Pop the dish into the preheated oven and bake for 40-50 minutes, stirring every 15 minutes to encourage an even glaze that thickens as it cooks.

Step 7: Check for Doneness
After 40 minutes, check if your Baked Orange Chicken is cooked through. The chicken should reach an internal temperature of 165°F (74°C) and have a beautiful, caramelized appearance. Once done, remove it from the oven and let it sit for a few minutes, allowing the sizzling sauce to settle for optimal flavor.

Baked Orange Chicken Variations

Feel free to personalize your Baked Orange Chicken and make it your own with these delightful twists!

Vegetarian Option: Swap chicken for firm tofu or seitan for a delicious meatless meal that everyone will love. The sweet and spicy glaze pairs wonderfully with plant-based proteins.
Added Veggies: Incorporate bell peppers, snap peas, or broccoli into the baking dish for an extra punch of color and nutrition. This not only enhances the dish but creates a complete meal in one pan!
Citrus Swap: Experiment with different citrus juices, like grapefruit or lemon, for a fresh twist on the classic sauce. Each brings a unique flavor profile that will surprise your taste buds.
Gluten-Free Version: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor. It allows those with dietary restrictions to enjoy this delightful meal.
Sweet Heat: Add a dash of sriracha or chili paste to the sauce before baking for a bold heat that kicks up the flavor. Tailor the spice level to your liking, making it as fiery as you desire.
Zesty Fruit Addition: Toss in some pineapple chunks or mandarin oranges during the last 10 minutes of baking for an additional sweetness and a fun texture contrast.
Honey Glaze: Substitute brown sugar with honey in the sauce for a more natural sweetness. The honey’s depth will add an extra layer of flavor, making it even more irresistible.
Saucy Surprise: Double the sauce ingredients and serve some extra on the side as a dipping sauce for anyone who loves an extra kick with their chicken. Pair it with some crispy wontons or spring rolls for an exciting twist to your meal.

With these variations, you can turn your Baked Orange Chicken into an ever-evolving dish that keeps the family asking for more. Plus, if you enjoy exploring unique recipes, don’t forget to check out my Honey Hot Chicken dish or indulge in the comforting Ginger Scallion Chicken Noodle Soup next!

Make Ahead Options

Baked Orange Chicken is an excellent choice for meal prep, saving you time on busy weeknights! You can season and coat the chicken up to 24 hours in advance; simply store the coated pieces in the refrigerator to lock in flavors. The sauce can also be prepared a day ahead; combine all ingredients, refrigerate, and simply stir before pouring it over the chicken when ready to bake. For best quality, ensure the chicken and sauce are stored in airtight containers. When you’re set to serve, bake the prepped chicken and sauce together straight from the fridge, adjusting baking time if necessary to ensure the chicken reaches an internal temperature of 165°F (74°C). With these make-ahead steps, enjoying Baked Orange Chicken becomes a breeze, bringing delightful flavors to your table with minimal fuss!

Storage Tips for Baked Orange Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Baked Orange Chicken fresh and flavorful.

Freezer: For long-term storage, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To maintain its crispy texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Avoid Room Temperature: Do not leave out at room temperature for more than 2 hours to ensure food safety and prevent spoilage.

What to Serve with Sweet and Spicy Baked Orange Chicken

Transform your meal with delightful pairings that complement the vibrant flavors of your orange chicken.

Steamed Jasmine Rice: Its fluffy texture soaks up the luscious orange glaze, making each bite a taste sensation. Serve a generous scoop for a comforting base.
Sautéed Broccoli: Crunchy and vibrant, this vegetable adds a fresh contrast to the sweetness of the dish while providing essential nutrients. The vibrant green color brightens your plate!
Crispy Fried Rice: Mixing day-old rice with eggs, peas, and carrots creates a crispy, flavorful side that enhances the meal’s Asian flair. It’s a fantastic way to use leftovers!
Cucumber Salad: Refreshing and light, this salad cools down the heat and gives a crunchy texture to balance the dish, delivering a delightful zing with every bite.
Garlic Noodles: These buttery noodles offer a savory dimension to your meal, with the garlic complementing the tangy orange notes perfectly. They’re also a hit with the kids!
Mango Chutney: A deliciously sweet and spicy condiment, it elevates the dish, introducing an extra fruity layer that enhances the overall meal experience.
Chilled Green Tea: This refreshing drink counterbalances the dish’s sweetness and pairs wonderfully, offering a soothing effect perfect for a delightful evening meal.
Chocolate Mousse: End your meal on a sweet note, balancing the tangy flavors of the chicken with a rich dessert that will make everyone smile. It’s the perfect way to satisfy your sweet tooth!
Fruit Salad: A medley of fresh fruits adds a nutritious and colorful element to your plate, lightening the meal and providing a refreshing finish. It’s like a burst of summer!

Expert Tips for Baked Orange Chicken

• Use Fresh Ingredients: Freshly squeezed orange juice and zest will elevate the flavor, making your Baked Orange Chicken truly shine.

• Avoid Soggy Chicken: Ensure your chicken is fully coated in cornstarch before frying to achieve that irresistible crispiness instead of a soggy texture.

• Monitor Baking Time: Keep an eye on the oven during baking; stir every 15 minutes to ensure even coating and check for an internal temperature of 165°F (74°C).

• Customize Heat Levels: If your family prefers milder flavors, adjust the amount of red chili flakes accordingly, or feel free to omit them entirely.

• Serve Immediately: For the best texture and taste, serve your delicious Baked Orange Chicken straight from the oven, accompanied by your favorite sides.

Baked Orange Chicken Recipe FAQs

How do I select the best oranges for my sauce?
Absolutely! Look for oranges that are firm and heavy for their size, indicating juiciness. Avoid those with dark spots all over, as that can signal overripeness. I often choose navel or Valencia oranges for their sweet flavor, but any variety will do. Freshly squeezed juice will give your Baked Orange Chicken the best taste.

What is the best way to store leftovers?
Very! Store your Baked Orange Chicken in an airtight container in the refrigerator for up to 3 days. This quick method helps keep the chicken moist and the flavor intact. If you’d like to reheat, I recommend doing so in the oven to retain that delicious crispiness.

Can I freeze Baked Orange Chicken?
Definitely! To freeze your leftovers, place the chicken in airtight containers or heavy-duty freezer bags. Make sure to squeeze out as much air as possible to prevent freezer burn. It can stay fresh for up to 3 months! When ready to eat, simply thaw it in the fridge overnight and reheat in the oven for the best results.

What should I do if the chicken is soggy?
No worries! A soggy result could be due to insufficient coating or an overcrowded baking dish. Be sure to coat each piece well in cornstarch, and when baking, allow space between the chicken pieces to encourage even crisping. If all else fails, reheating in a hot oven can help regain some crispness!

Is Baked Orange Chicken safe for pets or certain allergies?
Absolutely not! While the chicken itself is generally fine for dogs, avoid sharing any leftovers with pets due to ingredients like garlic and onion. If you’re concerned about allergies, it’s best to consult with your doctor or avoid any ingredients that might trigger reactions. Always prioritize safety when it comes to dietary considerations!

How long can I leave Baked Orange Chicken out at room temperature?
Very important! Limit exposure to room temperature to just 2 hours to keep your dish safe from bacteria. If it’s been out longer, it’s best to discard it to prevent foodborne illness. Always prioritize food safety for a worry-free meal!