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–+ servings
Baked Orange Chicken

Irresistibly Crispy Baked Orange Chicken for Quick Dinners

This Baked Orange Chicken recipe is a quick and delicious way to satisfy family cravings with its sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast Boneless and skinless; thighs recommended for richer taste.
  • 1 teaspoon Ground Pepper Adjust to taste.
  • 1 teaspoon Salt Kosher salt recommended.
  • 1/2 cup Cornstarch Can substitute with flour.
  • 2 large Eggs Use flax eggs for a vegan option.
For Browning
  • 1 tablespoon Oil Canola or vegetable oil preferred.
For the Sauce
  • 1/2 cup Brown Sugar Can substitute with honey or coconut sugar.
  • 1/2 cup Orange Juice Freshly squeezed is best.
  • 2 tablespoons Rice Vinegar Apple cider vinegar works as substitute.
  • 1/4 cup Soy Sauce Tamari for gluten-free.
  • 2 cloves Garlic Minced, fresh recommended.
  • 1 teaspoon Red Chili Flakes Adjust or omit for milder flavors.
  • 1 tablespoon Orange Zest Ensure the orange is washed.
  • 1 tablespoon Additional Cornstarch For thickening.
  • 1 teaspoon Additional Salt For seasoning.
  • 2 stalks Green Onions Can substitute with chives.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with a little oil.
  2. In a mixing bowl, season the chicken pieces with salt and ground pepper, ensuring an even coating.
  3. Coat the seasoned chicken in cornstarch, then dip in beaten eggs until fully coated.
  4. Heat oil in a skillet over medium-high heat and brown the chicken pieces for about 4-5 minutes on each side until golden.
  5. In another bowl, combine brown sugar, orange juice, rice vinegar, soy sauce, garlic, chili flakes, zest, and cornstarch to make the sauce.
  6. Layer the browned chicken in the baking dish, pour sauce over it, and bake for 40-50 minutes, stirring every 15 minutes.
  7. Check for doneness; chicken should reach an internal temperature of 165°F (74°C). Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Pair with rice or veggies for a complete meal.

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