Name: Crispy Air Fryer Spring Rolls: Healthier Crunchy Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil (Can substitute with sesame oil for nuttier flavor.); 2 cups napa cabbage, finely shredded (Can be substituted with green cabbage.); 2 cups bean sprouts (Can substitute with shredded zucchini or additional cabbage.); 1 cup carrots, finely shredded (Substitutable with bell peppers or sweet corn.); 1 cup mushrooms, finely chopped (Can swap with cooked ground meat or other vegetables.); ½ cup green onion, finely sliced (Can replace with chives or leeks.); 1 tablespoon cornstarch mixed with water (Used to thicken the filling.); 1½ tablespoons white sugar (Optional for dietary needs.); 1 teaspoon salt (Can substitute with low-sodium salt.); ½ teaspoon ground black pepper (Use white pepper for a milder flavor.); 8-12 pieces spring roll wrappers (Use wheat-based wrappers.); 1 tablespoon cornstarch mixed with water (For sealing wrappers.); 2-3 tablespoons oil (Avocado or olive oil are excellent options.)

The aroma of sizzling vegetables wafted through the kitchen as I prepped these delightful crispy air fryer spring rolls, and I knew I was onto something special. With just a handful of fresh veggies wrapped in delicate pastry, this recipe is a quick and healthy vegan appetizer that surprises everyone at the table. Perfect for those evenings when you’re craving a satisfying crunch without the guilt of deep frying, these spring rolls make for a versatile dish that caters to all palates—devotees of plant-based eating and omnivores alike! Plus, they are quick to whip up, making them an ideal choice for weeknight meals or stylish gatherings. So, what dipping sauce will you pair with your first batch of homemade spring rolls? Let’s dive in!

Why Choose Crispy Air Fryer Spring Rolls?

Flavorful and crispy, these air fryer spring rolls deliver an unforgettable taste experience that’s healthy too. Versatile options abound; you can mix and match your favorite veggies or add proteins for a family-friendly twist. Quick and easy, they take only minutes to prepare, making weeknight dinners or gatherings a breeze! Plus, if you’re looking for the perfect dipping sauces, consider pairing them with sweet chili sauce or a drizzle of soy sauce, just like with our Mini Grilled Rolls. The satisfaction of making a gourmet appetizer at home is a victory in itself!

Crispy Air Fryer Spring Rolls Ingredients

For the Filling
• 2 tablespoons vegetable oil – Adds moisture and helps sauté vegetables; substitute with sesame oil for a nuttier flavor.
• 2 cups napa cabbage, finely shredded – Provides texture and crunch; can be substituted with green cabbage.
• 2 cups bean sprouts – Adds freshness and a snap; substitute with shredded zucchini or additional cabbage.
• 1 cup carrots, finely shredded – Contributes natural sweetness and color; substitutable with bell peppers or sweet corn.
• 1 cup mushrooms, finely chopped – Adds umami flavor; swap with cooked ground meat or other vegetables, as desired.
• ½ cup finely sliced green onion – Offers a mild onion flavor; can be replaced with chives or leeks if unavailable.
• 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry) – Used to thicken the filling and ensure proper sealing of the rolls.
• 1½ tablespoons white sugar – Enhances sweetness to balance the filling’s savory elements; optional for dietary needs.
• 1 teaspoon salt – Enhances all flavors in the filling; substitute with low-sodium salt if preferred.
• ½ teaspoon ground black pepper – For seasoning; use white pepper for a milder flavor.

For the Wrappers
• 8-12 spring roll wrappers – The vehicle for the filling; ensure you use wheat-based wrappers as rice papers do not work in this recipe.
• 1 tablespoon cornstarch mixed with 1 tablespoon water – For sealing wrappers; can be increased if necessary.

For the Finishing Touch
• 2-3 tablespoons oil – For brushing over the rolls to achieve crispiness; avocado or olive oil are excellent options.

With these ingredients ready, you’re set to make your delicious Crispy Air Fryer Spring Rolls!

Step‑by‑Step Instructions for Crispy Air Fryer Spring Rolls

Step 1: Prep the Filling
Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the finely shredded napa cabbage, bean sprouts, shredded carrots, and chopped mushrooms. Stir-fry the vegetables for about 2-3 minutes until they soften and become fragrant. This vibrant mixture will be the delightful filling for your Crispy Air Fryer Spring Rolls.

Step 2: Season
Mix in the finely sliced green onion, white sugar, salt, and ground black pepper to the sautéed vegetables. Stir the cornstarch slurry into the pan and cook for an additional 1-2 minutes, allowing the mixture to thicken slightly. Once done, remove from heat and let the filling cool for a few minutes while you prepare the wrappers.

Step 3: Fill the Wrappers
Lay out a spring roll wrapper in a diamond shape on a clean surface. Brush a corner with the cornstarch slurry to help seal the wrapper. Place a generous amount of the cooled filling in the center and roll tightly like an envelope, tucking in the sides as you go. Seal the edges with the slurry for a secure closure on your Crispy Air Fryer Spring Rolls.

Step 4: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes. Preheating is essential to achieving that perfect crispy exterior and ensures even cooking throughout your spring rolls.

Step 5: Prepare for Frying
Once preheated, carefully brush each spring roll with 2-3 tablespoons of oil for extra crispiness. Arrange them in a single layer in the air fryer basket, ensuring they are spaced evenly to allow hot air to circulate freely around each spring roll.

Step 6: Cook
Air fry the spring rolls at 400°F for 12-15 minutes. Flip them halfway through to ensure they cook evenly on all sides. Keep an eye on them; they should be golden brown and crispy when finished. These Crispy Air Fryer Spring Rolls will be a delightful treat, ready for dipping in your favorite sauce!

Expert Tips for Crispy Air Fryer Spring Rolls

Chop Vegetables Finely: Ensure all vegetables are finely chopped to avoid a soggy filling and guarantee even cooking throughout your crispy air fryer spring rolls.
Mind Wrapper Capacity: Avoid overfilling the wrappers to prevent them from bursting while cooking. A well-rolled spring roll ensures a delightful crunch.
Brush Oil Generously: For the crispiest results, manually brush each spring roll with oil rather than using a spray; this ensures the oil reaches every surface evenly.
Preheat Air Fryer: Don’t skip preheating your air fryer; it’s crucial for achieving that perfect golden-brown crispiness on your spring rolls.
Rotate During Cooking: Turn the spring rolls halfway through the cooking process to ensure they cook evenly and achieve that delightful crunch you’re craving.

Variations & Substitutions for Crispy Air Fryer Spring Rolls

Are you feeling adventurous? Let’s explore some exciting ways to customize these air fryer spring rolls to fit your taste or dietary preferences!

Veggie Boost: Add portabella mushrooms for an earthy flavor, or switch in bok choy for a unique crunch that elevates the filling’s freshness.
Protein Power: Incorporate cooked ground pork or shredded chicken for a heartier version, transforming these delightful rolls into a satisfying meal.
Spicy Twists: For a kick, mix in some chopped jalapeños or a dash of Sriracha to the filling; the heat will dance on your taste buds!
Savory Seasoning: Experiment with garlic powder or a splash of soy sauce for an umami boost that brings an irresistible depth to your spring rolls.
Crunchy Additions: Toss in chopped water chestnuts for extra crunch, adding a delightful textural contrast that complements the filling beautifully.
Gluten-Free Option: Use rice paper wrappers instead of wheat-based ones for a gluten-free version. Just be mindful of how to seal them properly!
Sweet Surprise: For a unique twist, include a hint of shredded coconut or a touch of pineapple; it adds a sweet contrast that surprises the palate.
Herbaceous Flavor: Fresh herbs like cilantro or basil can be mixed into the filling, brightening the flavors and adding a refreshing note to each bite.

Feel free to let your creativity shine through these variations! After all, these crispy air fryer spring rolls can be as unique as you are. And if you’re looking for even more delicious options, check out our Chicken Bacon Rolls or try whipping up some Breakfast Rolls Savory. Enjoy your culinary journey!

Storage Tips for Crispy Air Fryer Spring Rolls

Fridge: Store leftover spring rolls in an airtight container in the refrigerator for up to 1-2 days. This keeps them fresh and ready for a quick snack or meal.
Freezer: To freeze, layer uncooked spring rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last up to 2 months.
Reheating: When ready to enjoy, reheat leftover spring rolls in the air fryer at 370°F for about 5-8 minutes to regain crispiness and warmth.
Tip: Avoid thawing frozen spring rolls before air frying, as cooking them straight from the freezer helps maintain their crisp texture in your delicious Crispy Air Fryer Spring Rolls.

Make Ahead Options

These Crispy Air Fryer Spring Rolls are fantastic for meal prep! You can prepare the filling and fill the wrappers up to 24 hours in advance. Simply sauté your veggies and mix in the seasonings as directed, then let them cool before wrapping the filling in the spring roll wrappers. Store your rolled spring rolls in an airtight container in the refrigerator to maintain their freshness. When it’s time to enjoy them, just brush lightly with oil and air fry straight from the fridge, adjusting the cooking time slightly if necessary. This way, you’ll have delicious, freshly cooked crispy spring rolls ready in no time!

What to Serve with Crispy Air Fryer Spring Rolls?

Elevate your spring roll experience with delightful pairings that enhance each delicious bite.

Sweet Chili Sauce: A perfect balance of heat and sweetness that complements the flavors of your crispy rolls.
Soy Sauce: This classic dipping sauce adds umami, enhancing the savory notes in the spring rolls.
Fresh Cucumber Salad: Crisp, refreshing cucumbers tossed in vinegar create a bright contrast to the warm, crunchy rolls.
Spicy Mustard: For those who enjoy a kick, this zesty option adds a flavorful punch to your meal.
Garlic Soy Dipping Sauce: A flavorful mix of garlic, soy sauce, and a hint of sweetness enhances the spring roll experience.
Mango Chutney: The fruity sweetness pairs wonderfully with the savory filling, perfect for balancing flavors.
Crispy Rice Noodles: A light, crunchy side that provides extra texture and is great for dipping.
Drink Pairing: Iced Green Tea: Refreshing and light, this beverage cleanses the palate and complements the crispy texture.
Dessert Idea: Coconut Sorbet: A cool treat to finish off your meal, its light creaminess pairs well after the savory rolls.

Crispy Air Fryer Spring Rolls Recipe FAQs

How do I choose the best vegetables for my spring rolls?
Absolutely! Look for fresh, vibrant vegetables with a good crunch. Napa cabbage is a fantastic choice, but if you can’t find it, green cabbage works well too! I often recommend using a mix of colors—like bright orange carrots and green bell peppers—for a beautiful presentation. Avoid vegetables that show dark spots or look wilted, as they’ll affect the overall flavor and texture.

What’s the best way to store leftover spring rolls?
You can store leftover crispy air fryer spring rolls in an airtight container in the refrigerator for 1-2 days. To keep them crisp, it’s best to place a paper towel in the container to absorb excess moisture, and you can reheat them in the air fryer at 370°F for about 5-8 minutes. This revives their delightful crunchiness!

Can I freeze uncooked spring rolls?
Certainly! To freeze uncooked crispy air fryer spring rolls, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and they can be kept for up to 2 months. When you’re ready to enjoy, cook them straight from frozen at 400°F for about 15-20 minutes, adding a few minutes if necessary, until they’re golden brown and crispy.

What are some common issues I might encounter while making spring rolls?
One common mistake is overfilling the wrappers. I recommend sticking to about 2-3 tablespoons of filling per roll to avoid bursting during cooking. Additionally, make sure to seal the edges well with the cornstarch slurry to prevent any leakage while they cook. If you find your rolls are too soggy, ensure that your vegetables are finely chopped and cooked thoroughly before wrapping.

Are these spring rolls vegan-friendly?
Yes, absolutely! The crispy air fryer spring rolls are entirely plant-based, which makes them a great choice for vegans. If you have dietary restrictions, be sure to check the specific wrappers you’re using, as some may contain egg. Pair them with your favorite vegan sauces for an extra kick!