As the summer sun begins to warm the days, I can’t help but crave something light and refreshing to satisfy my sweet tooth. That’s when I discovered the magic of a No Bake Strawberry Cloud Cake—a delicate dessert that captures the essence of ripe strawberries in just three simple ingredients. Not only is this treat a breeze to whip up, but it’s also low in calories, gluten-free, and requires no baking at all! Perfect for summer gatherings or a guilt-free indulgence any time of year, this fluffy delight feels like a light hug on warm days. Curious to learn how to turn those strawberries into a cloud-like confection? Let’s dive into this quick and satisfying recipe!
Why Is This Dessert So Special?
Simplicity at its finest: With just three ingredients, creating this scrumptious dessert couldn’t be easier!
Light and fluffy: The unique texture of the cake is reminiscent of whipped cream, offering a delightful melt-in-your-mouth experience.
Guilt-free indulgence: At only 23 calories per slice, this cake lets you satisfy your sweet cravings without any worries.
No background required: Anyone can master this recipe—with no baking skills necessary! Perfect for novice chefs and experienced cooks alike.
Versatile flavors: While strawberries shine here, you can easily switch to blueberries for a fun twist, or try a splash of strawberry extract for extra berry goodness.
Perfect for gatherings: This refreshing dessert is sure to impress your guests at summer picnics or backyard barbecues, alongside your favorite treats like Roll Coffee Cake.
No Bake Strawberry Cloud Cake Ingredients
• Create a delightful treat with these simple components!
For the Cake
- Chopped Strawberries – Fresh, ripe strawberries provide the sweetest flavor, so opt for the juiciest ones you can find.
- Unsweetened Applesauce – This acts as a natural sweetener and essential structure builder; be sure it’s unsweetened for the best texture.
- Unflavored Gelatin Powder – Crucial for stabilizing the cake and giving it that airy cloud-like consistency; avoid substitutions for optimal results.
Let’s get started with these easy ingredients, and soon you’ll be serving up your very own No Bake Strawberry Cloud Cake that everyone’s sure to love!
Step‑by‑Step Instructions for No Bake Strawberry Cloud Cake
Step 1: Prepare the Pan
Begin by lining an 8-inch or 9-inch square pan with parchment paper, allowing for easy removal of your No Bake Strawberry Cloud Cake later. Ensure the parchment hangs over the edges slightly, which will give you convenient handles to lift the cake out. Set the prepared pan aside while you work on the filling.
Step 2: Blend the Fruits
In a blender, combine your chopped, fresh strawberries with unsweetened applesauce. Blend these together on medium speed until you achieve a smooth and creamy puree, which should take about 30 seconds. This delightful mix will form the fresh base of your cake, so make sure it’s well-blended and free of lumps.
Step 3: Dissolve the Gelatin
Sprinkle unflavored gelatin powder evenly over the strawberry puree in a heatproof bowl. Whisk the mixture gently to combine, ensuring that the gelatin is evenly distributed. This step helps prevent clumps from forming as you heat it. Then, set the bowl aside while you prepare to heat it gently.
Step 4: Heat the Mixture
Using a double boiler, gently heat the strawberry mixture over low to medium heat, stirring occasionally. Keep an eye on it—do not allow it to boil. You’re aiming for just enough warmth to dissolve the gelatin completely, which should take about 3 to 5 minutes. Once it’s clear and smooth, remove it from heat.
Step 5: Cool the Mixture
Allow the warm strawberry mixture to cool slightly for about 10 minutes, but don’t let it become cold. It should still be warm to the touch for the next step. Cooling is important, as it will ensure that the mixture retains its fluffy texture when beaten.
Step 6: Whip the Mixture
Pour the cooled mixture into a stand mixer fitted with a whisk attachment. Beat on high speed for about 15 minutes, or until the volume increases significantly and the mixture resembles a fluffy, whipped cream-like consistency. You’ll see it quadruple in size, creating a light and airy texture that’s perfect for your cloud cake.
Step 7: Transfer to the Pan
Gently pour the airy strawberry mixture into the prepared square pan, using a spatula to smooth the top evenly. Ensure the mixture is evenly distributed throughout the pan, creating a level surface. This will help it set properly and look beautiful when served.
Step 8: Refrigerate to Set
Place the pan in the refrigerator and allow your No Bake Strawberry Cloud Cake to chill for at least 1 hour. This will help it firm up and set, giving it the perfect texture. The waiting time will build anticipation, and by the end, you’ll have a delicious treat ready to serve.
Step 9: Serve and Enjoy
Once set, remove the cake from the refrigerator and lift it out of the pan using the parchment paper handles. Cut into squares and serve chilled, optionally adorned with a dollop of whipped cream on top for an extra touch. Delight in the light, fluffy goodness of this strawberry cloud cake!
What to Serve with No Bake Strawberry Cloud Cake
Elevate your dessert experience with delightful accompaniments that enhance the lightness of this fluffy treat.
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Whipped Cream: A dollop of fresh whipped cream adds richness and creaminess, perfectly balancing the strawberry flavor.
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Fresh Berries: Serve with a mix of raspberries, blueberries, or blackberries for a burst of color and tangy freshness that enhances the dessert.
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Mint Sprigs: Garnishing with fresh mint not only adds an aromatic touch but also provides a refreshing contrast to the sweetness of the cake.
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Citrus Twist: A drizzle of lemon or lime juice can brighten the flavors, creating an invigorating contrast with the creamy texture.
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Fruit Salad: A light fruit salad made with seasonal fruits adds a juicy element and brings in additional textures that complement the cloud cake.
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Iced Tea: Pair this dessert with a chilled glass of fruity iced tea for a refreshing drink that harmonizes beautifully with the sweet, fluffy cake.
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Almond Biscotti: For a bit of crunch, serve with almond biscotti. The nutty flavor enhances the strawberries and offers a delightful textural contrast.
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Chocolate Sauce: If you crave something richer, a drizzle of dark chocolate sauce pairs wonderfully with the strawberries, adding an indulgent touch.
Expert Tips for No Bake Strawberry Cloud Cake
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Fresh Ingredients: Always choose fresh, ripe strawberries to enhance the cake’s flavor. Frozen berries can introduce excess moisture, ruining the texture.
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Gelatin Precision: Use the exact amount of unflavored gelatin. Too much can make the cake dense, while too little will prevent it from setting properly.
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Whip Properly: Beat the mixture for a full 15 minutes to achieve that fluffy, cloud-like texture. A quick whip won’t give the same delightful results.
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Cooling Time: Allow the strawberry mixture to cool for about 10 minutes before whipping. A cooler mixture will retain the airy fluffiness—too hot and you risk collapsing it.
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Chill Thoroughly: Don’t skip the refrigeration step! Setting the cake in the fridge for at least an hour is crucial for achieving the perfect sliceable texture.
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Serving Ideas: Consider adding a drizzle of honey or a sprinkle of cocoa powder for a fun twist, complementing the classic flavor of your No Bake Strawberry Cloud Cake.
How to Store and Freeze No Bake Strawberry Cloud Cake
Fridge: Store any leftover No Bake Strawberry Cloud Cake in an airtight container in the refrigerator for up to 3 days. This will keep it fresh while maintaining its light, fluffy texture.
Freezer: If you need to freeze it, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 1 month. Thaw overnight in the fridge before serving.
Reheating: This dessert is best enjoyed chilled, so there’s no need to heat it. Just serve directly from the refrigerator for a refreshing treat.
Make-Ahead: Prepare the cake a day in advance, allowing it to set overnight in the fridge—this enhances the flavors and texture, making it even more delightful when served.
No Bake Strawberry Cloud Cake Variations
Feel free to make this delightful dessert your own with these simple twists and swaps!
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Berry Bliss: Substitute fresh blueberries for strawberries for a vibrant twist. While this will alter the color, the flavor will remain delightful!
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Citrus Zing: Add a tablespoon of lemon or lime juice to bring a refreshing citrus note that beautifully complements the strawberries.
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Sweetener Swap: Use maple syrup or honey in place of applesauce for a touch of natural sweetness, but keep in mind this will change the texture slightly.
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Dairy-Free Delight: For a vegan option, replace the unflavored gelatin with agar-agar, following package instructions to maintain the cake’s airy nature.
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Nutty Flavor: Stir in a teaspoon of almond extract for an enticing nutty flavor that pairs wonderfully with the sweet strawberries.
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Chocolate Layer: For a decadent twist, layer chocolate sauce over the bottom of the pan before pouring in the strawberry mixture. It’s a delightful surprise!
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Whipped Cream Topping: Serve with homemade whipped coconut cream to keep it dairy-free while providing an added layer of deliciousness.
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Chill Time Variations: Increase your setting time in the refrigerator to create a firmer texture, perfect for warmer days when the cake might soften quickly, like when enjoying it alongside Sweet Spicy Baked Cauliflower.
Experiment with these variations for a new take on this refreshing dessert that’s already a crowd-pleaser. Enjoy your creativity!
Make Ahead Options
This No Bake Strawberry Cloud Cake is a dream come true for busy home cooks looking to save time without sacrificing flavor! You can prepare the strawberry and applesauce mixture and sprinkle the gelatin up to 24 hours in advance, storing it in the refrigerator. Just be sure to cover it with plastic wrap to maintain freshness. The fluffy mixture can also be whipped ahead of time and kept chilled until you’re ready to serve. Simply transfer it to the prepared pan, refrigerate for the final setting, and you’ll have a light and airy dessert ready to impress your guests with minimal effort! Enjoy this effortless prep so you can focus on what truly matters—making memories with loved ones.
No Bake Strawberry Cloud Cake Recipe FAQs
What type of strawberries should I use?
Absolutely, using fresh, ripe strawberries is key to ensuring sweet flavor and optimal texture. Avoid frozen strawberries, as they tend to release excess moisture when blended, which can affect the fluffiness of your cake.
How should I store leftover No Bake Strawberry Cloud Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while maintaining that delightful fluffy texture. Just be sure to check for any signs of spoilage before serving.
Can I freeze the No Bake Strawberry Cloud Cake?
Yes, you can freeze it! Simply wrap the cake tightly in plastic wrap, ensuring there are no air pockets, then wrap it again in aluminum foil. This will keep it safe from freezer burn. It can be frozen for up to 1 month. To enjoy, thaw in the refrigerator overnight before serving.
What should I do if my gelatin doesn’t dissolve completely?
If you notice that the gelatin hasn’t dissolved well, don’t panic! Simply return the mixture to the double boiler over low heat and stir gently until fully dissolved. This should only take a few more minutes. Be cautious not to let the mixture boil, as that could affect the texture.
Is this dessert safe for those with dietary restrictions?
Very much so! The No Bake Strawberry Cloud Cake is gluten-free, low in calories, and contains no added sugars, butter, or oil. However, always check the labels on your ingredients, especially the gelatin, to ensure there are no hidden allergens if you’re preparing it for someone with specific dietary concerns.
Can I substitute the ingredients if I’m missing something?
It’s best to stick with the specified ingredients for the best results. However, if you’re looking to play with flavors, you can use fresh blueberries in place of strawberries. Just remember, this may slightly alter the texture and color of your cake. For enhancing the strawberry flavor, consider adding a teaspoon of strawberry extract, but avoid substituting the gelatin altogether.
No Bake Strawberry Cloud Cake: The Ultimate Guilt-Free Dessert
Ingredients
Equipment
Method
- Begin by lining an 8-inch or 9-inch square pan with parchment paper.
- In a blender, combine chopped strawberries with unsweetened applesauce and blend until smooth.
- Sprinkle unflavored gelatin powder over the strawberry puree and whisk gently.
- Using a double boiler, gently heat the strawberry mixture while stirring occasionally.
- Allow the warm strawberry mixture to cool slightly for about 10 minutes.
- Pour the cooled mixture into a stand mixer and beat on high speed for about 15 minutes.
- Gently pour the airy strawberry mixture into the prepared square pan.
- Place the pan in the refrigerator to chill for at least 1 hour.
- Once set, remove the cake from the refrigerator and lift it out using the parchment paper handles.
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