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No Bake Strawberry Cloud Cake

No Bake Strawberry Cloud Cake: The Ultimate Guilt-Free Dessert

No Bake Strawberry Cloud Cake is a light, refreshing dessert made with just three ingredients—perfect for summer indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 23
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups chopped strawberries Fresh, ripe strawberries for the sweetest flavor.
  • 1 cup unsweetened applesauce Acts as a natural sweetener.
  • 2 tablespoons unflavored gelatin powder Crucial for stabilizing the cake.

Equipment

  • Blender
  • double boiler
  • stand mixer
  • 8-inch or 9-inch square pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by lining an 8-inch or 9-inch square pan with parchment paper.
  2. In a blender, combine chopped strawberries with unsweetened applesauce and blend until smooth.
  3. Sprinkle unflavored gelatin powder over the strawberry puree and whisk gently.
  4. Using a double boiler, gently heat the strawberry mixture while stirring occasionally.
  5. Allow the warm strawberry mixture to cool slightly for about 10 minutes.
  6. Pour the cooled mixture into a stand mixer and beat on high speed for about 15 minutes.
  7. Gently pour the airy strawberry mixture into the prepared square pan.
  8. Place the pan in the refrigerator to chill for at least 1 hour.
  9. Once set, remove the cake from the refrigerator and lift it out using the parchment paper handles.

Nutrition

Serving: 1sliceCalories: 23kcalCarbohydrates: 5gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 2gVitamin C: 15mg

Notes

Serve with a dollop of whipped cream for extra enjoyment. Leftovers can be stored in the fridge for up to 3 days.

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