Name: One-Pan Coconut Curry Salmon with Garlic Butter Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 filets Salmon (substitute with trout if desired); 2 tablespoons Salted Butter (unsalted can be used); 4 cloves Chopped Garlic (fresh garlic recommended); 1 can Canned Full-Fat Coconut Milk (or light coconut milk); 3 tablespoons Thai Red Curry Paste (or yellow curry paste for milder flavor); 1 tablespoon Honey (can substitute with maple syrup); 2 tablespoons Tamari or Soy Sauce (use tamari for gluten-free); 1 tablespoon Fish Sauce (or soy sauce as substitute); 1 teaspoon Spicy Curry Powder (adjust to taste); 2 cups Chopped Broccoli (or substitute with green beans); 1 tablespoon Fresh Grated Ginger (or adjust ground ginger amount); 1 teaspoon Chili Flakes (adjust based on spice tolerance); to taste Kosher Salt (adjust to taste); to taste Black Pepper (adjust to taste); 2 tablespoons Extra-Virgin Olive Oil (or coconut oil for coconut flavor)

As I stood in my kitchen, the warm aroma of garlic and coconut filled the air, transporting me to a lush tropical paradise. This One-Pan Coconut Curry Salmon with Garlic Butter is not just a recipe; it’s a delightful escape that can be whipped up in just 30 minutes! The combination of rich coconut milk and zesty red curry paste wraps each tender salmon fillet in a luscious embrace, making it a hearty option for any weeknight dinner. An added bonus? You’ll be amazed at how quickly this dish pleases both your taste buds and your busy schedule. Plus, it’s packed with nutritious ingredients like broccoli and can easily cater to gluten-free diets with a simple swap of tamari. Ready to turn your kitchen into a flavor-packed getaway? Let’s dive into the recipe!

Why is this coconut curry salmon irresistible?

Simplicity at Its Finest: With just one pan and minimal prep work, this recipe lets you enjoy a stunning meal without the fuss.

Rich, Creamy Flavor: The combination of coconut milk and garlic butter creates a luxurious base that perfectly complements the succulent salmon.

Quick Cooking: In just 30 minutes, you can enjoy a gourmet dish that’s perfect for busy weeknights when time is of the essence.

Versatile Ingredients: Feel free to swap out the broccoli for your favorite veggies or use different fish types, making it adaptable for any palate.

Tropical Escape at Home: Each bite of this dish transports you to a blissful culinary paradise, satisfying both comfort food cravings and adventurous tastes.

Pair this with Garlic Butter Dinner for an unforgettable meal!

One-Pan Coconut Curry Salmon Ingredients

For the Salmon
• Salmon Filets – A rich, buttery protein that’s sure to please; substitute with trout for a different flavor.
• Salted Butter – This brings a delicious richness to the sauce; unsalted can be used if preferred.
• Chopped Garlic – Adds an aromatic depth; fresh garlic is recommended for the best flavor.

For the Curry Sauce
• Canned Full-Fat Coconut Milk – Creates the creamy sauce that hugs the salmon; light coconut milk can be used if desired.
• Thai Red Curry Paste – The star of the dish that gives it warmth and depth; use yellow curry paste for a milder experience.
• Honey – A drizzle of sweetness balances the spice; feel free to substitute with maple syrup.
• Tamari or Soy Sauce – Adds an umami punch; make it gluten-free by opting for tamari.
• Fish Sauce – Enhances the flavor with a savory touch; soy sauce can be a substitute.
• Spicy Curry Powder – Boosts the heat and flavor; adjust to your liking.

For the Veggies
• Chopped Broccoli – Adds crunch and essential nutrients; swap with green beans for variety.
• Fresh Grated Ginger – Provides warmth that enhances the curry flavors; ground ginger works in a pinch, just adjust the amount.
• Chili Flakes – For an extra kick; modify the amount based on your spice tolerance.

For Seasoning
• Kosher Salt and Black Pepper – Essential for bringing all flavors together; adjust to taste as needed.
• Extra-Virgin Olive Oil – For cooking the salmon; coconut oil can be an alternative to enhance the coconut flavor.

This One-Pan Coconut Curry Salmon with Garlic Butter is not just delicious, but it’s also a meal your loved ones will rave about!

Step‑by‑Step Instructions for One-Pan Coconut Curry Salmon with Garlic Butter

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the One-Pan Coconut Curry Salmon with Garlic Butter. Chop the broccoli into bite-sized pieces, mince the garlic, and prepare the salmon fillets, ensuring they are pat-dried. Measure the coconut milk, honey, curry paste, tamari, and fish sauce, having them ready for easy access during cooking.

Step 2: Cook Salmon
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-high heat. Once shimmering, gently place the salmon fillets skin-side down into the pan. Cook for about 4-5 minutes on each side until the salmon is just cooked through and easy to flake. Remove the salmon from the skillet and set aside on a plate, covering it with foil to keep warm.

Step 3: Make Curry Sauce
Using the same skillet, lower the heat to medium and add 2 tablespoons of salted butter. Once melted, add the chopped garlic and freshly grated ginger, sautéing for about 1 minute until fragrant. Stir in the chopped broccoli and cook for an additional 3-4 minutes, letting it soften and turn vibrant green while absorbing the delicious garlic aroma.

Step 4: Combine Ingredients
Pour in the canned full-fat coconut milk, followed by honey, Thai red curry paste, tamari, and fish sauce into the skillet. Stir the mixture well to combine, bringing it to a gentle simmer over medium heat. Allow the sauce to bubble softly for about 5 minutes, letting the flavors meld together and thicken slightly into a creamy delight.

Step 5: Finish Cooking
Return the seared salmon fillets to the skillet, nestling them into the luscious coconut curry sauce. Spoon some sauce over the top of the salmon to infuse flavor, and let it heat for an additional 2-3 minutes. The salmon should be warm and coated in the rich, aromatic sauce, creating a beautiful presentation in the pan.

Step 6: Season to Taste
As a final touch, sprinkle kosher salt, black pepper, and a dash of chili flakes over your dish to taste, stirring gently to incorporate. Allow the One-Pan Coconut Curry Salmon with Garlic Butter to sit for a minute to enhance the flavors, making sure each element is perfectly seasoned before serving.

Make Ahead Options

These One-Pan Coconut Curry Salmon with Garlic Butter are perfect for busy home cooks looking to save valuable time! You can prep the salmon and chop the broccoli, garlic, and ginger up to 24 hours in advance. Simply store the prepared ingredients in separate airtight containers in the refrigerator to maintain freshness. Additionally, you can mix the coconut milk, honey, and curry paste together and keep it ready for a seamless cooking experience. When you’re ready to serve, just cook the salmon and then add the prepped ingredients and sauce to create a delicious meal in no time, ensuring your family enjoys this delightful dish just as much, even on the busiest nights!

Storage Tips for One-Pan Coconut Curry Salmon

Fridge: Store leftovers in an airtight container for up to 2 days. This will help retain the flavors of the coconut curry salmon while keeping your meal fresh.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. To maintain taste and texture, wrap the container in plastic wrap before sealing.

Reheating: Gently reheat the One-Pan Coconut Curry Salmon in a skillet over low heat, adding a splash of coconut milk if needed to restore creaminess. Avoid the microwave to prevent overcooking the salmon.

Airtight Guidance: Always ensure your storage container is tightly sealed to prevent moisture loss and retain the creamy texture of the curry sauce.

One-Pan Coconut Curry Salmon Variations

Feel free to get creative and make this dish your own with these delightful ideas!

Dairy-Free: Replace butter with coconut oil for a fully dairy-free option that maintains that delicious coconut flavor.
Rich, vibrant, and entirely plant-based, this swap opens a world of possibilities!
Veggie Boost: Swap out broccoli for bell peppers or zucchini for a different crunch and colorful twist.
Experimenting with vegetables not only enhances nutrition but also plays with texture.
Spicy Twist: Increase the chili flakes or add sliced jalapeños to kick up the heat.
Bring the heat if you love a fiery flavor profile; it creates a delightful contrast with the coconut milk.
Fish Alteration: Use white fish like cod or halibut instead of salmon for a lighter option.
Each fish has unique qualities! You’ll discover new depths of flavor and richness while maintaining simplicity.
Herb Infusion: Sprinkle in fresh herbs like cilantro or Thai basil for an aromatic, vibrant finish.
A fresh herb twist will elevate your culinary experience, making every bite feel like a mini getaway.
Coconut Creaminess: For an extra creamy sauce, mix in a few tablespoons of cream cheese or a spoonful of peanut butter.
This alternate route creates a thicker, velvety sauce that wraps around the salmon like a warm hug!
Sweetness Variation: Substitute honey with maple syrup or agave for a different sweet touch.
Each sweetener offers its unique flavor that can turn the dish from good to unforgettable.
Grain Alternative: Serve with cauliflower rice instead of traditional rice for a low-carb choice.
You’ll still capture the essence of the dish while tailoring it to a healthier lifestyle.

Pair it beautifully with a side of Garlic Butter Shrimp to create a memorable dinner experience! Enjoy your culinary adventure!

What to Serve with One-Pan Coconut Curry Salmon with Garlic Butter

Elevate your dinner experience by pairing this aromatic salmon dish with delightful side options that complement its rich flavors.

Fluffy Jasmine Rice: The delicate fragrance and soft texture of jasmine rice soak up the flavorful coconut curry sauce beautifully, creating a harmonious balance.
Steamed Green Beans: Crisp-tender green beans add a fresh crunch and vibrant color, enhancing the dish’s overall appeal while providing a nutritious element.
Zesty Cucumber Salad: A refreshing cucumber salad with a tangy vinaigrette offers a delightful contrast to the richness of the curry, cleansing the palate with each bite.
Garlic Butter Naan: Soft and buttery naan is perfect for scooping up the creamy sauce, transforming your meal into an indulgent, hands-on dining experience.
Chilled Coconut Smoothie: A smooth and creamy coconut smoothie serves as a light, tropical beverage, perfectly complementing the flavors while keeping your palate refreshed.
Coconut Rice: Enhance the coconut flavor by serving it atop a bed of coconut-infused rice, creating a luscious foundation for the salmon and curry sauce to shine.

Helpful Tricks for One-Pan Coconut Curry Salmon

Perfectly Cooked Salmon: Ensure the salmon is cooked to perfection by checking its internal temperature; it should reach 145°F for optimal flakiness without dryness.
Non-Stick Skillet Use: A non-stick skillet not only makes cooking easier but also prevents the salmon from sticking, ensuring a beautiful sear.
Adjusting Spice Levels: Modify the amount of Thai red curry paste based on your spice preference. Start low, and you can always add more to your One-Pan Coconut Curry Salmon as it cooks.
Fresh Ingredients: Use freshly grated ginger and chopped garlic for the best flavor. Dried alternatives can work, but they won’t provide the same aromatic depth.
Mixing Vegetables: Don’t hesitate to substitute broccoli with your favorite seasonal vegetables like bell peppers or zucchini; just ensure they have a similar cook time for best results.

One-Pan Coconut Curry Salmon with Garlic Butter Recipe FAQs

How do I select the best salmon for this recipe?
Absolutely! When choosing salmon, look for fillets that are vibrant and moist. Fresh salmon should have a bright, even color with no dark spots or dryness. The flesh should feel firm to the touch. If you’re opting for frozen salmon, ensure it’s stored at a consistent temperature and look for vacuum-sealed packaging to avoid freezer burn.

How long can I store leftovers of this dish in the fridge?
You can store your One-Pan Coconut Curry Salmon in an airtight container in the fridge for up to 2 days. Ensure the container is tightly sealed to keep the flavors intact and prevent moisture loss. When ready to enjoy your leftovers, I recommend reheating gently on the stovetop over low heat to maintain the salmon’s perfect texture.

Can I freeze the One-Pan Coconut Curry Salmon?
Yes, you can freeze this dish! Place the cooled salmon and sauce in an airtight container or resealable freezer bag, removing as much air as possible to prevent freezer burn. It can last up to 2 months in the freezer. When ready to use, thaw it overnight in the refrigerator and reheat gently on the stove, adding a splash of coconut milk to restore creaminess.

What should I do if my curry sauce is too thick?
If your sauce turns out thicker than you’d like, don’t worry! Simply stir in a little more canned coconut milk or a splash of water while gently heating it on low. This will help loosen the sauce to your desired consistency without sacrificing the flavor.

Are there any dietary considerations for this recipe?
Certainly! This One-Pan Coconut Curry Salmon is naturally gluten-free, especially if you use tamari instead of traditional soy sauce. If cooking for those with seafood allergies, consider substituting the salmon with a plant-based protein or firm tofu for a delightful alternative, although the cooking time may vary slightly. Always check for any specific allergies when serving.

Can I modify this recipe to suit my taste?
The more the merrier! This recipe is very versatile. You can swap out broccoli for seasonal vegetables like bell peppers or snap peas, or even change up the salmon for trout or another fatty fish. Feel free to control the spice – reduce the amount of red curry paste or add fresh herbs like cilantro just before serving for a fresh kick!