Name: Red Lobster Biscuit Chicken Pot Pie Recipe for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups Cooked Chicken (Use rotisserie chicken for time-saving); 2 cups Frozen Mixed Vegetables (Customize with seasonal vegetables); 10.5 oz Cream of Chicken Soup (No direct substitution unless making homemade); 1 teaspoon Garlic Powder (Fresh garlic can be used for a bolder taste); 1 teaspoon Onion Powder (Can be omitted if not preferred); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Pepper (Adjust to taste); 1 cup Chicken Broth (Vegetable broth can be used for a vegetarian option); 2 cups All-Purpose Flour (Gluten-free flour can be used); 1 tablespoon Baking Powder (Essential for rising); 1/2 cup Unsalted Butter (Vegan butter can be used); 1 cup Shredded Cheddar Cheese (Use plant-based cheese for a dairy-free version); 3/4 cup Milk (Non-dairy milk can be used)

The scent of warm biscuits wafts through the air, conjuring up cozy memories of family dinners. This is the heartwarming moment I fell in love with my Red Lobster Biscuit Chicken Pot Pie Recipe. Imagine tender chicken and vibrant vegetables nestled in a rich, creamy sauce, all topped with fluffy biscuits reminiscent of Red Lobster’s famous Cheddar Bay. This delightful dish isn’t just comforting; it’s a quick and customizable crowd-pleaser perfect for busy weeknights. Whether you’re looking to impress loved ones or just craving a bit of nostalgia, this pot pie delivers in flavor and satisfaction. Are you ready to elevate your dinner game with this delectable twist on a classic favorite?

Why is this pot pie a must-try?

Comforting warmth: This dish wraps you in the cozy nostalgia of family dinners with its hearty filling and flaky biscuit topping.
Quick and easy: You’ll love that it comes together in no time, especially with time-saving options like rotisserie chicken.
Customizable flavors: Whether you prefer classic flavors or want to experiment with seasonal veggies, this recipe offers delicious flexibility.
Crowd-pleaser: It’s perfect for satisfying hungry bellies, making it a hit with family and friends alike. For more comforting meals, check out this Crockpot Chicken Tortellini or try a savory Chicken Curry Coconut.
Foodie friendly: This recipe is both non-vegetarian and offers options for gluten-free and plant-based diets, ensuring everyone can enjoy a slice of comfort!

Red Lobster Biscuit Chicken Pot Pie Ingredients

This flavorful Red Lobster Biscuit Chicken Pot Pie will surely become a family favorite!

For the Filling
• Cooked Chicken – Provides the main protein; rotisserie chicken can save time.
• Frozen Mixed Vegetables – Adds color and nutrition; customize with seasonal vegetables for freshness.
• Cream of Chicken Soup – Forms the creamy base; no direct substitution unless making a homemade version.
• Garlic Powder – Enhances flavor in both filling and biscuits; fresh garlic can be used for a bolder taste.
• Onion Powder – Adds depth of flavor; can be omitted if not preferred.
• Salt and Pepper – Essential for seasoning; adjust to taste.
• Chicken Broth – Adds moisture and enriches flavor; vegetable broth can be used for a vegetarian option.

For the Biscuit Topping
• All-Purpose Flour – Forms the biscuit structure; gluten-free flour can be used for dietary needs.
• Baking Powder – Helps the biscuits rise; must be included for desired texture.
• Unsalted Butter – Provides flakiness and richness; vegan butter can be used for a dairy-free alternative.
• Shredded Cheddar Cheese – Adds cheesiness and flavor; use plant-based cheese for a dairy-free version.
• Milk – Hydrates the biscuit dough; non-dairy milk can be used for allergies.

Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures your Red Lobster Biscuit Chicken Pot Pie bakes evenly. While the oven heats, gather your ingredients and prepare to create a delicious filling that will bring warmth and comfort to your meal.

Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Add garlic powder, onion powder, salt, pepper, and chicken broth to the mix, stirring until everything is well blended. This creamy filling is the essence of home-cooked goodness, so take care to make sure each bite will be bursting with flavor!

Step 3: Transfer the Mixture
Carefully transfer the chicken mixture into a greased casserole or pie dish, spreading it out evenly across the bottom. This ensures a balanced distribution of flavors throughout your Red Lobster Biscuit Chicken Pot Pie. Make sure the filling covers the dish’s base completely for a well-rounded bite in every serving.

Step 4: Prepare the Biscuit Topping
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Cut in cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This technique creates the flaky texture that mimics the famous biscuits, setting the stage for your pot pie’s delightful topping.

Step 5: Add Cheese and Milk
Stir shredded cheddar cheese and a bit more garlic powder into the flour mixture, incorporating the elements that will give your biscuits a savory kick. Gradually mix in the milk until the dough just comes together; be gentle not to overmix, as this keeps your biscuit topping tender and fluffy, which is key for the Red Lobster Biscuit Chicken Pot Pie experience.

Step 6: Top the Filling
Using a spoon, drop generous spoonfuls of the biscuit dough over the chicken filling. Spread it out so that it covers the filling evenly, leaving some areas exposed to create that delightful texture. Each biscuit piece will rise and brown beautifully while baking, creating a golden, comforting cap atop your dish.

Step 7: Bake Until Golden
Place your assembled pot pie in the preheated oven and bake for about 30 minutes, or until the biscuit topping is a rich golden brown and the filling is bubbling. Keep an eye on it; visual cues like these will ensure you achieve the perfect balance of flavor and texture that makes this Red Lobster Biscuit Chicken Pot Pie a cozy favorite.

Step 8: Cool Before Serving
Once done, remove the pot pie from the oven and allow it to cool for a few minutes. This resting period is important as it helps the filling to set, making it easier to slice and serve. Embrace the warm scents wafting through your kitchen as you prepare to enjoy this hearty meal with family and friends.

How to Store and Freeze Red Lobster Biscuit Chicken Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the microwave or oven until heated through.

Freezer: Freeze the unbaked pot pie wrapped tightly in plastic wrap, then foil, for up to 2 months. Thaw overnight in the fridge before baking as directed.

Reheating: To reheat a baked pot pie, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed throughout.

Make-Ahead: Prepare the filling in advance, store it in the fridge, and assemble with the biscuit topping just before baking for a quick and easy dinner option.

What to Serve With Red Lobster Biscuit Chicken Pot Pie

The delightful aroma of this pot pie invites a whole meal experience filled with comfort and warmth.

Simple Side Salad: A fresh mix of greens and vegetables adds a crisp contrast, enhancing the richness of the pot pie. The lightness balances the dish perfectly.
Steamed Broccoli: The vibrant green of tender broccoli complements the creamy filling while adding a nutritious crunch that’s hard to resist. This pairing brings both color and a healthy edge.
Garlic Bread: Fluffy loaves, brushed with seasoned butter, allow for an enjoyable scoop of filling or simply a satisfying indulgence on the side. It enhances the meal’s comforting vibe.
Mashed Potatoes: Creamy, buttery mashed potatoes provide an extra element of luxury and indulgence that harmonizes beautifully with the savory chicken pot pie. Serve them for an extra cozy touch.
Roasted Carrots: Sweet, caramelized carrots add a delightful touch of natural sweetness and color, making your plate visually appealing and palate-pleasing.
Crisp White Wine: A chilled glass of Sauvignon Blanc accents the savory flavors, providing a refreshing contrast to each heavenly bite. It’s the perfect drink to elevate the meal experience.
Chocolate Chip Cookies: For dessert, warm, gooey chocolate chip cookies offer a nostalgic treat to close the meal on a sweet note. Their comforting sweetness perfectly rounds out this cozy dinner.

Expert Tips for Red Lobster Biscuit Chicken Pot Pie

Use Cold Butter: Keep your butter cold to ensure a flaky biscuit topping; warm butter will result in a denser texture.
Don’t Overmix: When combining your biscuit dough, mix just until combined to maintain tenderness in your Red Lobster Biscuit Chicken Pot Pie.
Thick Filling: Ensure your filling isn’t too runny to prevent soggy biscuits; you can simmer it longer to thicken as needed.
Personal Touch: Experiment with seasonal vegetables or different cheeses for a unique flavor twist that suits your family’s taste.
Rest Before Slicing: Allow the pot pie to cool slightly after baking to set the filling, making it easier to slice and serve.

Make Ahead Options

This Red Lobster Biscuit Chicken Pot Pie is a fantastic option for meal prep! You can prepare the filling (chicken, vegetables, and sauce) up to 3 days in advance and store it in an airtight container in the refrigerator. Just be sure to let it cool completely before refrigerating to maintain its creamy consistency. For the biscuit topping, you can mix the dry ingredients and refrigerate them separately up to 24 hours before baking. When you’re ready to enjoy your dish, simply combine the filling with the biscuit dough and bake as directed. This way, you’ll have a comforting, homemade meal on the table with minimal effort!

Red Lobster Biscuit Chicken Pot Pie Recipe Variations

Feel free to put your unique spin on this comforting dish, creating delightful variations that suit your taste and dietary needs!

Dairy-Free: Substitute regular milk and butter with almond or oat milk and vegan butter for a creamy texture without the dairy.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to cater to gluten sensitivities—just make sure it contains a binding agent.
Spicy Twist: Add a dash of cayenne pepper or crushed red pepper flakes to the filling to bring some warmth to the comforting flavors.

For another delicious option, why not try individual servings by baking in ramekins? This personalizes the experience and is perfect for entertaining.

Vegetable-Packed: Swap out chicken for a medley of hearty vegetables like zucchini, bell peppers, and mushrooms for a vibrant, nutritious twist.
Protein-Rich: Replace the chicken with a combo of chickpeas and lentils for a hearty plant-based version that packs a protein punch, or, for added texture, try tofu or tempeh if you want something meat-like.
Flavor Fusion: Experiment with flavor by adding herbs like thyme, rosemary, or even a sprinkle of lemon zest to brighten up the filling.
Cheesy Variation: Elevate the biscuit topping by mixing in different cheeses such as pepper jack or gouda, bringing a new layer of flavor to your pot pie.
Herbaceous: Fresh parsley or chives added to the filling will give it a fresh finish that dances on your palate. For even more inspiration, take a peek at these Chinese Chicken Wings and see how they can inspire bold flavors in this pot pie!

No matter how you choose to customize it, this Red Lobster Biscuit Chicken Pot Pie can easily become your own delicious creation!

Red Lobster Biscuit Chicken Pot Pie Recipe FAQs

What type of cooked chicken is best for this recipe?
Absolutely! You can use shredded rotisserie chicken for a quick and easy option; it saves time and adds great flavor. If you have leftover roasted or baked chicken, that works wonderfully too. Just ensure it’s chopped into bite-sized pieces for even cooking.

How should I store leftovers?
For sure! Store any leftover Red Lobster Biscuit Chicken Pot Pie in an airtight container in the fridge. It’ll be good for up to 3 days. Just be sure to reheat it properly to enjoy that fluffy biscuit topping again!

Can I freeze the pot pie?
Yes, indeed! For the best results, prep your unbaked pot pie, cover it tightly with plastic wrap, and then wrap it in aluminum foil. This way, you can freeze it for up to 2 months. When you’re ready to bake, just thaw it overnight in the fridge and follow the baking instructions.

What do I do if my filling is too runny?
Great question! If you find your filling is too runny, don’t panic. You can simmer it on the stove over medium heat for about 5-10 minutes, allowing some moisture to evaporate and it’ll thicken up nicely. Just stir occasionally to prevent burning!

Is this recipe suitable for people with gluten allergies?
Very much so! To make a gluten-free version of the Red Lobster Biscuit Chicken Pot Pie, simply substitute all-purpose flour with a gluten-free all-purpose blend. Be sure to check other packaged ingredients, too, like the cream of chicken soup, to confirm they are gluten-free.

Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, swap the chicken for tofu, chickpeas, or your favorite vegetables. Additionally, use vegetable broth in place of chicken broth and replace cream of chicken soup with a homemade or store-bought vegetarian alternative. Enjoy your delicious twist!