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Red Lobster Biscuit Chicken Pot Pie Recipe

Red Lobster Biscuit Chicken Pot Pie Recipe for Cozy Nights

A heartwarming Red Lobster Biscuit Chicken Pot Pie that brings nostalgia and flavor to busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Use rotisserie chicken for time-saving
  • 2 cups Frozen Mixed Vegetables Customize with seasonal vegetables
  • 10.5 oz Cream of Chicken Soup No direct substitution unless making homemade
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste
  • 1 teaspoon Onion Powder Can be omitted if not preferred
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian option
For the Biscuit Topping
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 1 tablespoon Baking Powder Essential for rising
  • 1/2 cup Unsalted Butter Vegan butter can be used
  • 1 cup Shredded Cheddar Cheese Use plant-based cheese for a dairy-free version
  • 3/4 cup Milk Non-dairy milk can be used

Equipment

  • Casserole dish
  • Mixing bowls
  • Whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 375°F (190°C). Gather your ingredients while the oven heats.
  2. In a large bowl, combine cooked chicken, frozen mixed vegetables, and cream of chicken soup. Add garlic powder, onion powder, salt, pepper, and chicken broth, stirring to blend.
  3. Transfer the chicken mixture into a greased casserole dish, spreading it evenly across the bottom.
  4. In another bowl, whisk together flour, baking powder, and salt. Cut in butter until it resembles coarse crumbs.
  5. Stir in cheddar cheese and garlic powder. Gradually mix in milk until the dough comes together.
  6. Drop spoonfuls of the biscuit dough over the chicken filling, spreading it out evenly.
  7. Bake for about 30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
  8. Allow to cool for a few minutes before serving to let the filling set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Keep butter cold for a flaky topping. Don’t overmix the biscuit dough for tenderness. Customize flavors with seasonal vegetables or different cheeses.

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