Name: Sausage Hash Brown Breakfast Casserole: A Cozy Morning Treat
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb Breakfast Sausage (Crumble and cook until brown, draining excess grease.); 30 oz Frozen Hash Browns (Thaw and pat dry to avoid sogginess.); 8 Large Eggs (Binds the ingredients together.); 240 ml Milk (Add moisture and richness.); 1.5 cups Shredded Cheddar Cheese (Freshly shredded melts better than pre-shredded.); 0.5 tsp Salt (Enhances overall flavor.); 0.25 tsp Black Pepper (Adds seasoning.); 0.5 tsp Garlic Powder (Adds depth of flavor.); 0.5 tsp Onion Powder (Enhances flavor.); 0.5 cup Diced Bell Peppers (Optional for added flavor and nutrition.); 0.5 cup Chopped Spinach (Optional for additional vegetables.); 0.5 tsp Smoked Paprika (Provides a smoky flavor.); 0.25 tsp Crushed Red Pepper Flakes (Optional for a touch of heat.)

As I shuffled through my fridge at dawn, I stumbled upon a treasure trove of breakfast ingredients just waiting to be transformed into something extraordinary. Enter the Cheesy Sausage Hash Brown Breakfast Casserole, a dish so satisfying and versatile it deserves a spot in your morning rotation. This comforting casserole showcases crispy hash browns, savory sausage, and fluffy eggs blanketed in gooey melted cheese—perfect for busy weekdays or delightful brunch gatherings. With its quick prep time and customizable options, it’s not just a crowd-pleaser; it also doubles as a meal prep marvel. Feel free to get creative by adding your favorite veggies or spices! So, are you ready to make your mornings a little more delicious?

Why is this casserole a must-try?

Comforting and Cozy: This Sausage Hash Brown Breakfast Casserole wraps you in warmth with every bite. Quick Prep: With simple steps, you can whip it up in no time, making it perfect for busy mornings. Customizable: Tailor it to your taste by adding veggies or shifting proteins, just like in my Chicken Burrito Casserole. Crowd-Pleaser: Ideal for sharing at brunch or family gatherings, everyone will be asking for seconds! Nutritional Boost: Packed with protein from eggs and sausage, it’s a fulfilling start to your day. You can even make it ahead, just like those 4-Ingredient Gluten-Free Chocolate Oat Cookies, for hassle-free mornings!

Sausage Hash Brown Breakfast Casserole Ingredients

• Here’s everything you need to create this delicious dish!

For the Casserole

Breakfast Sausage – Provides savory, rich flavor; crumble and cook until brown, draining excess grease.
Frozen Hash Browns – Acts as the base layer; thaw and pat dry to avoid sogginess.
Large Eggs – Binds the ingredients together, creating a fluffy texture.
Milk (240ml) – Adds moisture and richness; substitute with non-dairy milk for a lighter version.
Shredded Cheddar Cheese (1½ cups) – Delivers a creamy, cheesy flavor; freshly shredded melts better than pre-shredded.
Salt (½ tsp) and Black Pepper (¼ tsp) – Enhances overall flavor.
Garlic Powder (½ tsp) and Onion Powder (½ tsp) – Adds depth of flavor.
Diced Bell Peppers (½ cup) – Optional for added flavor and nutrition.
Chopped Spinach (½ cup) – Optional for additional vegetables.
Smoked Paprika (½ tsp) – Provides a smoky flavor.
Crushed Red Pepper Flakes (¼ tsp) – Optional for a touch of heat.

Step‑by‑Step Instructions for Sausage Hash Brown Breakfast Casserole

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and take a moment to grease a 9×13-inch baking dish with cooking spray or butter. This will help the casserole release easily once baked. While the oven heats up, gather your ingredients so you can easily access them while prepping the dish.

Step 2: Cook the Sausage
In a large skillet over medium heat, crumble and cook your breakfast sausage until it’s browned and fully cooked, which should take about 5-7 minutes. Once browned, drain any excess grease to ensure your casserole stays perfectly balanced without being too greasy. Set the cooked sausage aside and let it cool slightly.

Step 3: Layer the Hash Browns
Spread the thawed and dried hash browns evenly across the bottom of your greased baking dish. If you prefer a crispier texture, consider sautéing the hash browns in the skillet for a couple of minutes before layering them. This foundational layer will provide a delightful crunch to your Sausage Hash Brown Breakfast Casserole.

Step 4: Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and any optional vegetables you wish to add, like diced bell peppers or chopped spinach. This mixture will bind all the ingredients together, creating a fluffy and delicious texture for your casserole.

Step 5: Combine and Pour
Once your egg mixing is complete, pour it evenly over the layer of hash browns, followed by sprinkling the browned sausage on top. Ensure that each bite of the Sausage Hash Brown Breakfast Casserole will have a bit of everything for maximum flavor.

Step 6: Add the Cheese and Bake
Finally, generously sprinkle the shredded cheddar cheese over the top of the casserole, ensuring an even coating. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is golden and bubbly, and the egg is set in the center. You’ll know it’s done when it’s puffed up and has a lovely golden top.

Step 7: Cool and Serve
Once baked, allow the casserole to cool for about 5 minutes before slicing it into squares. This short rest will help set the layers, making it easier to serve. Your Sausage Hash Brown Breakfast Casserole is now ready for you and your family to enjoy a delicious, hearty breakfast!

How to Store and Freeze Sausage Hash Brown Breakfast Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through to enjoy for another delightful breakfast.

Freezer: To freeze, cool the casserole completely, then wrap it tightly with plastic wrap and foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Make-Ahead: Assemble the casserole the night before and store it covered in the fridge. Bake it fresh in the morning, adding an additional 5-10 minutes to the cooking time.

Reheating: For the best texture, reheat individual portions in the oven at 350°F (175°C) for about 15 minutes, or microwave on high for 1-2 minutes if you’re short on time.

Sausage Hash Brown Breakfast Casserole Variations

Feel free to mix it up with these fun and tasty twists on your casserole!

Turkey Sausage: Swap breakfast sausage for turkey sausage for a leaner, lighter version packed with flavor.
Meat Lovers: Add cooked bacon or crumbled sausage on top for a satisfying, hearty twist that everyone will love.
Cheesy Surprise: Substitute cheddar with Monterey Jack or pepper jack cheese for a creamy melt and a hint of spice.
Veggie Bonanza: Incorporate diced mushrooms or zucchini into the egg mixture for a nutritious boost and added texture.
Spice it Up: Include diced jalapeños or extra crushed red pepper flakes for a spicy kick that’ll wake up your taste buds.
Herb Infusion: Add fresh herbs like chives or parsley before baking for a vibrant flavor that brings a fresh touch to each bite.
Caramelized Onions: Sauté onions until caramelized and mix them into the sausage layer for an extra depth of sweetness.
Savory Greens: Throw in some chopped kale or Swiss chard to boost nutrition without sacrificing flavor, just like in my Mcgriddle Bites.

These fun variations will keep your breakfast exciting and personalized!

Expert Tips for Sausage Hash Brown Breakfast Casserole

Thaw Thoroughly: Ensure hash browns are completely thawed and dried before use to prevent sogginess in your casserole.
Fresh Cheese: Use freshly shredded cheddar cheese for the best melt and creamy texture; avoid pre-shredded for superior results.
Rest Before Serving: Let the casserole sit for 5 minutes after baking to allow it to set, making it easier to slice and serve.
Watch the Bake Time: Keep an eye on your casserole! Overbaking can lead to rubbery eggs, so check for a golden top at 35 minutes.
Customize to Taste: Feel free to add your favorite veggies or spices to the mix; this makes your Sausage Hash Brown Breakfast Casserole personal and unique!
Make Ahead: Prepare the casserole the night before, cover, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time.

What to Serve with Cheesy Sausage Hash Brown Breakfast Casserole

Looking to create a delightful breakfast spread that complements this cozy dish?

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing and sweet contrast to the savory casserole.
Mixed Green Salad: Crisp greens dressed in a light vinaigrette bring a touch of brightness and balance to the richness of the dish.
Crispy Bacon Strips: Adding extra crunch and smoky flavor, crispy bacon enhances the hearty elements of the casserole beautifully.
Buttery Croissants: Flaky, warm croissants will provide a luxurious touch, perfect for indulging your brunch guests.
Spiced Apple Cider: A warm beverage infused with cinnamon and nutmeg adds a cozy, autumnal vibe to your breakfast table.
Homemade Jam: Whether raspberry or apricot, a dollop of jam on toast contrasts deliciously with savory flavors.
Yogurt Parfait: Layering yogurt with granola and berries creates a sweet and tangy finish, making for a well-rounded meal.
Coffee or Tea: Classic breakfast beverages that complete the morning experience, sip and savor alongside your casserole.
Maple Syrup Drizzle: A hint of sweetness over each slice can elevate the flavors, marrying sweet and savory elements beautifully.

Make Ahead Options

These Sausage Hash Brown Breakfast Casserole preparations are perfect for busy home cooks looking to streamline their mornings! You can assemble the entire casserole up to 24 hours in advance, just refrigerate it after layering everything. To retain its delicious texture, ensure the hash browns are fully thawed and patted dry to prevent sogginess. You can also prepare the sausage and egg mixture ahead of time, and simply combine them when you’re ready to bake. Just add an extra 5-10 minutes to the baking time if you’re starting from cold. When it’s time to serve, pop it in the oven, and you’ll have a warm, hearty breakfast that feels like a cozy hug on your plate!

Sausage Hash Brown Breakfast Casserole Recipe FAQs

How do I choose the right hash browns?
Absolutely! When selecting frozen hash browns, aim for those that are thinly sliced and unseasoned. Look for products with a golden color and no dark spots. Thaw them beforehand and pat them dry to eliminate excess moisture, which prevents your casserole from becoming soggy.

What’s the best way to store leftovers?
Very! Store any leftover Sausage Hash Brown Breakfast Casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat slices in either the microwave or the oven until warmed through.

Can I freeze the casserole?
Absolutely! To freeze your casserole, let it cool completely first. Once cooled, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. You can store it for up to 2 months. For reheating, thaw it overnight in the fridge, then bake at 350°F (175°C) for about 30-35 minutes until heated thoroughly.

What can I do if the casserole is too watery?
No worries! If your casserole turns out watery, it could be due to the hash browns being too moist. To prevent this, always make sure they are well-thawed and patted dry before layering. If it does happen, you can quickly drain any excess liquid using a spoon, and next time, consider sautéing the hash browns briefly before layering them.

Are there any dietary considerations for this recipe?
Very much! If you have dietary restrictions, you can easily make alterations. For a gluten-free option, ensure you are using gluten-free sausage and check your hash browns for any additives. Non-dairy milk can also be substituted for the regular milk if you’re lactose intolerant. For pets, avoid sharing this casserole, particularly due to the seasonings and cheese that can upset their stomachs.

Can I make this casserole ahead of time?
Absolutely! You can prepare the ingredients the night before. Assemble the casserole up to the baking step, cover it tightly with foil, and store it in the fridge. When you’re ready to bake, simply pop it in the oven and add an extra 5-10 minutes to the cooking time since it’ll be cold. This makes for a stress-free morning!