Go Back
–+ servings
Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole: A Cozy Morning Treat

Sausage Hash Brown Breakfast Casserole is a savory, hearty dish perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage Crumble and cook until brown, draining excess grease.
  • 30 oz Frozen Hash Browns Thaw and pat dry to avoid sogginess.
  • 8 Large Eggs Binds the ingredients together.
  • 240 ml Milk Add moisture and richness.
  • 1.5 cups Shredded Cheddar Cheese Freshly shredded melts better than pre-shredded.
  • 0.5 tsp Salt Enhances overall flavor.
  • 0.25 tsp Black Pepper Adds seasoning.
  • 0.5 tsp Garlic Powder Adds depth of flavor.
  • 0.5 tsp Onion Powder Enhances flavor.
  • 0.5 cup Diced Bell Peppers Optional for added flavor and nutrition.
  • 0.5 cup Chopped Spinach Optional for additional vegetables.
  • 0.5 tsp Smoked Paprika Provides a smoky flavor.
  • 0.25 tsp Crushed Red Pepper Flakes Optional for a touch of heat.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain excess grease.
  3. Spread the thawed and dried hash browns evenly in the greased baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and optional vegetables.
  5. Pour the egg mixture over the hash browns and sprinkle the cooked sausage on top.
  6. Sprinkle shredded cheddar cheese over the casserole and bake for 35-40 minutes until golden and egg is set.
  7. Allow the casserole to cool for about 5 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Thaw hash browns thoroughly before use. Use freshly shredded cheese for best results. Let casserole rest before serving. Customize with your favorite veggies as desired.

Tried this recipe?

Let us know how it was!