Name: Creamy Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 tablespoons Unsalted Butter (Adds richness and flavor. Substitute with olive oil or margarine for a dairy-free option.); 3 cloves Garlic (minced) (Provides aromatic depth. Fresh is best; pre-minced works in a pinch.); 1 small Onion (finely chopped) (Enhances sweetness and base flavor. Shallots can be used as a substitute.); 1 cup Celery (diced) (Adds crunch and flavor base. Can omit if not available.); 1/4 cup All-Purpose Flour (Thickens the filling. Gluten-free flour blend can be used as a substitute.); 2 cups Seafood Stock (or Chicken Stock) (Forms the savory base. Can substitute with vegetable broth.); 1 cup Heavy Cream (Adds creaminess. Substitute with half-and-half or coconut cream for dairy-free.); 1 tablespoon Old Bay Seasoning (Brings authentic seafood flavor. Replace with Cajun seasoning if unavailable.); 1 teaspoon Salt (Enhances overall flavor. Use sea or kosher salt for texture.); 1/2 teaspoon Black Pepper (Adds subtle heat. Freshly cracked is preferred.); 1 pound Raw Shrimp (peeled and deveined) (Key protein in the dish. Use additional crab or more lobster if preferred.); 1 cup Cooked Lobster Meat (chopped) (Delivers sweet, tender seafood flavor. Can be substituted with crab meat.); 1/4 cup Fresh Parsley (chopped) (Adds freshness. Swap for dill or thyme if desired.); 2 cups All-Purpose Flour (Base for biscuit structure. Gluten-free flour can be substituted.); 1 tablespoon Baking Powder (Helps biscuits rise. Ensure it's fresh for best results.); 1 teaspoon Garlic Powder (Adds flavor to the biscuits. Can be replaced with onion powder.); 1/2 teaspoon Salt (Seasoning for biscuits. Use less if desired.); 1/2 cup Cold Butter (grated) (Creates flakiness in biscuits. Use vegan butter for a dairy-free option.); 1 cup Shredded Sharp Cheddar Cheese (Provides flavor and richness. Substitute with vegan cheese for a dairy-free option.); 3/4 cup Whole Milk (Moistens biscuit dough. Almond or oat milk can be used as a dairy alternative.); Fresh Chives or Parsley (optional) (Adds flavor and color to biscuits. Omit if not available.)

As the sun dipped below the horizon, casting a warm glow over the kitchen, I found myself craving something heartwarming and cozy. That’s when I whipped up this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a delightful seafood twist on a classic comfort food. Imagine a creamy, savory filling filled with tender shrimp and sweet lobster, all embraced by a golden, cheesy biscuit crust. Not only is this dish perfect for impressing dinner guests, but it also comes together effortlessly, making it an ideal weeknight meal. Plus, with easily adaptable gluten-free options, everyone can join in on the comfort. Curious about how to bring this coastal delight to your table? Let’s dive into the recipe!

What makes this pot pie irresistible?

Comforting layers of flavor come together harmoniously in this dish. Golden, Cheesy Biscuits take center stage, providing a delightful contrast to the creamy seafood filling. Versatile and adaptable, this recipe welcomes substitutions, whether for seafood or dietary needs. Quick and Easy to whip up, you can enjoy a restaurant-quality meal in the comfort of your home. Perfect for Impressing Guests or a cozy night in, this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is sure to become a cherished favorite. If you’re also a fan of garlic shrimp, check out my recipe for Garlic Butter Shrimp for another delicious meal option!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling

Unsalted Butter – Adds richness and flavor. Substitute with olive oil or margarine for a dairy-free option.
Garlic Cloves (minced) – Provides aromatic depth. Fresh is best; pre-minced garlic works in a pinch.
Small Onion (finely chopped) – Enhances sweetness and base flavor. Shallots can be used as a substitute.
Celery (diced) – Adds crunch and flavor base. Can omit if not available.
All-Purpose Flour – Thickens the filling. Gluten-free flour blend can be used as a substitute.
Seafood Stock (or Chicken Stock) – Forms the savory base. Can substitute with vegetable broth for a lighter flavor.
Heavy Cream – Adds creaminess. Substitute with half-and-half or coconut cream for a dairy-free version.
Old Bay Seasoning – Brings authentic seafood flavor. Replace with Cajun seasoning if unavailable.
Salt – Enhances overall flavor. Use sea or kosher salt for texture.
Black Pepper – Adds subtle heat. Freshly cracked is preferred.
Raw Shrimp (peeled and deveined) – Key protein in the dish. Use additional crab or more lobster if preferred.
Cooked Lobster Meat (chopped) – Delivers sweet, tender seafood flavor. Can be substituted with crab meat.
Fresh Parsley (chopped) – Adds freshness. Swap for dill or thyme if desired.

For the Biscuit Topping

All-Purpose Flour (for biscuit topping) – Base for biscuit structure. Gluten-free flour can be substituted.
Baking Powder – Helps biscuits rise. Ensure it’s fresh for best results.
Garlic Powder – Adds flavor to the biscuits. Can be replaced with onion powder.
Salt – Seasoning for biscuits. Use less if desired.
Cold Butter (grated) – Creates flakiness in biscuits. Use vegan butter for a dairy-free option.
Shredded Sharp Cheddar Cheese – Provides flavor and richness. Substitute with vegan cheese for a dairy-free option.
Whole Milk – Moistens biscuit dough. Almond or oat milk can be used as a dairy alternative.
Fresh Chives or Parsley (optional) – Adds flavor and color to biscuits. Omit if not available.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that when you’re ready to bake your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, it will be perfectly heated to create a golden crust. While the oven warms up, gather all your ingredients and equipment, setting yourself up for a smooth cooking process.

Step 2: Sauté the Aromatics
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic, chopped onion, and diced celery to the pan, stirring frequently. Sauté these fragrant ingredients for about 5 minutes, or until they’re soft and aromatic. This step builds the foundation for your creamy seafood filling.

Step 3: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring continuously for about 1 minute. This roux will thicken your pot pie filling. As it cooks, you should notice it forming a paste and taking on a gentle golden hue. Make sure to scrape any bits from the bottom of the pan to enhance the flavor of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 4: Add Liquid Ingredients
Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream into the roux mixture. Continue to cook for 5 to 7 minutes, stirring constantly until the mixture is smooth and slightly thickened. It should have a creamy texture, perfect for holding the succulent shrimp and lobster that will soon be added.

Step 5: Season and Add Seafood
Stir in 1 tablespoon of Old Bay seasoning, along with salt and black pepper to taste. Then gently fold in 1 pound of raw shrimp and 1 cup of chopped cooked lobster meat. Cook for an additional 2 to 3 minutes, or until the shrimp turn pink and opaque. Remove the filling from heat, stir in some fresh parsley, and prepare for the biscuit topping.

Step 6: Prepare the Biscuit Mixture
In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix well to ensure that the baking powder is evenly distributed. This dry mixture will create the perfect base for your cheesy biscuit topping over the shrimp and lobster filling.

Step 7: Incorporate Cold Butter and Cheese
Cut in 1/2 cup of grated cold butter until your mixture resembles coarse crumbs. Then, stir in 1 cup of shredded sharp cheddar cheese and any fresh herbs you choose to use. This step is crucial for achieving those flaky layers in your biscuits, which will beautifully complement your creamy filling.

Step 8: Combine with Milk
Gradually add 3/4 cup of whole milk to your dry ingredients, stirring until a sticky dough forms. Be mindful not to overmix; a light touch creates fluffy biscuits. Once you have your dough ready, set it aside as you move on to assembling the pot pie components together in the next step.

Step 9: Assemble the Pot Pie
Spoon the creamy shrimp and lobster filling into individual ramekins or a larger baking dish of your choice. Drop generous spoonfuls of the biscuit dough over the seafood mixture, creating a rustic topping that will bake to perfection. Ensure the filling is mostly covered but allow for some open pockets for a charming, homemade feel.

Step 10: Bake to Perfection
Place your assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20 to 25 minutes. Look for the biscuits to rise and turn a delightful golden brown, signaling that they are cooked through. Your kitchen will be filled with an enticing aroma that will have everyone eagerly anticipating dinner.

Step 11: Rest Before Serving
Once out of the oven, let your pot pie sit for about 5 to 10 minutes before serving. This brief resting period allows the filling to settle and makes it easier to serve. As you prepare to dish up, you’ll see the creamy filling bubbling beneath the flaky biscuit topping—a comforting, delicious sight!

Tips for the Best Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Perfect Seafood: Make sure to thaw and pat dry your shrimp and lobster. Excess moisture can make the filling watery, affecting the overall texture.
Roux Consistency: Cook the roux until it’s a light golden color for the best flavor. Under-cooking can lead to a raw flour taste in your pot pie.
Baking Time: Keep an eye on your pot pie as it bakes; it’s ready when the biscuit topping is golden and firm to the touch. Overbaking can dry out the seafood filling.
Even Biscuit Topping: Drop spoonfuls of biscuit dough evenly over the filling for a uniform rise. Uneven placement can lead to some biscuits being soggy while others are overly crisp.
Make-Ahead Magic: Prepare the filling a day in advance for enhanced flavors. Store it in the fridge and assemble the pot pie just before baking for a quicker dinner.
Adaptable Recipe: Feel free to substitute the seafood with additional lobster or different fish to suit your taste. Shrimp & Lobster Cheddar Bay Biscuit Pot Pie can be a canvas for your seafood preferences!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Imagine the delightful spread of flavors and textures that can elevate your seafood pot pie experience!

Garlic Butter Green Beans: A fresh side that adds vibrant color and a slight crunch, enhancing the hearty richness of the pot pie.
Simple Arugula Salad: The peppery notes and bright citrus dressing offer a refreshing contrast, cleansing the palate between bites of creamy goodness.
Creamy Coleslaw: The crisp, cool texture works beautifully against the warm, comforting seafood filling, while the tanginess balances the rich flavors.
Roasted Asparagus: With a touch of olive oil and sea salt, the tender, savory spears bring a sophisticated touch to your meal, complementing the seafood wonderfully.
Chardonnay: This smooth, fruity white wine enhances the delicate seafood flavors, creating a lovely pairing that feels like a coastal escape.
Cheesy Garlic Breadsticks: Besides being irresistibly satisfying, they provide an extra layer of indulgence that rounds out your comforting dinner.
Lemon Sorbet: A light and refreshing dessert to cleanse the palate after your rich pot pie, ideally served with fresh mint for a burst of color and flavor.
Homemade Apple Crisp: Its warm spices and sweet, juicy filling can add a cozy touch to your meal’s conclusion, wrapped in nostalgia and warmth.
Herbed Quinoa: A light, nutty side that offers a beautiful texture while absorbing any leftover flavors from the pot pie. It’s the perfect healthy complement.

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best results.

Freezer: For longer storage, freeze unbaked pot pies for up to 2 months. Prepare as directed, cover tightly, and bake directly from frozen, adding 10-15 minutes to the baking time.

Reheating: If baked first, reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes, or until the filling is bubbling and the biscuit topping is golden.

Make-Ahead Tip: Prepare the filling ahead of time and refrigerate for up to 1 day before assembling the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance. Simply cook the filling according to the recipe, allow it to cool, and refrigerate it in an airtight container. The biscuit topping can be made and stored separately in the fridge for the same time frame. When you’re ready to serve, combine the filling with biscuit dough and bake directly from the refrigerator, adding an extra few minutes to the cooking time to ensure everything is heated through. This way, you’ll enjoy a comforting meal in no time, just as delicious and satisfying as if it were freshly made!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to play around with this recipe and make it your own; delicious discoveries await!

Seafood Swap: Replace shrimp with more lobster or any other fish you adore; personalize with your favorites!
Gluten-Free Goodness: Use a gluten-free flour blend for both the filling and biscuit topping, so everyone can relish this treat together.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the filling for a spicy twist that packs a punch.
Herb Garden: Experiment with fresh herbs! Try tarragon or basil instead of parsley for a vibrant flavor change.
Creamy Upgrade: Use cream cheese or ricotta in place of heavy cream for an extra creamy filling that’s rich and delightful.
Cheddar Alternative: Swap sharp cheddar cheese for pepper jack for a cheesy burst of flavor with a bit of heat.
Coconut Cream: For a dairy-free version, use coconut cream instead of heavy cream; it adds a subtle sweetness that complements the seafood beautifully.
Veggie Twist: Boost texture with additional veggies! Dice mushrooms or bell peppers for more crunch in your seafood filling.

If you’re also on the hunt for other seafood delights, be sure to check out my delightful Lemon Garlic Shrimp or indulge in a hearty Shrimp Crab Pasta as they’ll surely elevate your seafood game!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I choose the best shrimp and lobster for my pot pie?
Absolutely! When selecting shrimp, look for those that are firm and have a slight gloss. Avoid shrimp with dark spots, as this indicates they may be past their prime. For lobster, fresh meat should be sweet-smelling, with a firm texture. If you’re opting for frozen seafood, ensure it’s completely thawed and patted dry to prevent excess moisture in your dish.

What’s the best way to store leftovers of the shrimp and lobster pot pie?
Very! You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through. If you want the best taste and texture, using the oven is key, as it retains the biscuit topping’s crispness.

Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Definitely! To freeze, prepare the pot pie as directed but do not bake it. Cover tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to cook, you can bake it directly from frozen; just add an additional 10-15 minutes to your baking time for perfectly cooked biscuits and filling.

What if my biscuit topping turns out soggy?
No worries! If you find your biscuit topping is soggy, check the cooking time next time. It could be underbaked; ensure you bake until the biscuits are golden and firm. Another tip is to drop the biscuit dough evenly over the filling to allow for proper cooking and ensure that the filling isn’t too watery by patting down seafood properly before using.

Are there any dietary considerations for this recipe?
Certainly! If you have seafood allergies, you can easily substitute the shrimp and lobster with chicken or vegetables, or omit them entirely for a hearty veggie version. If you’re looking for gluten-free options, use a gluten-free flour blend in both the filling and biscuit topping. Always ensure that any substitutes align with dietary needs for those you’re serving.

How long can I make the filling ahead of time?
I often prepare the seafood filling a day ahead! You can refrigerate it for up to 1 day before assembling the pot pie. Just cover it tightly, and when you’re ready to bake, simply layer the biscuit topping over it and follow the baking instructions. This not only saves time but also allows the flavors to meld together beautifully.