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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Creamy Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a comforting seafood twist on a classic, featuring a creamy filling and a cheesy biscuit crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Unsalted Butter Adds richness and flavor. Substitute with olive oil or margarine for a dairy-free option.
  • 3 cloves Garlic (minced) Provides aromatic depth. Fresh is best; pre-minced works in a pinch.
  • 1 small Onion (finely chopped) Enhances sweetness and base flavor. Shallots can be used as a substitute.
  • 1 cup Celery (diced) Adds crunch and flavor base. Can omit if not available.
  • 1/4 cup All-Purpose Flour Thickens the filling. Gluten-free flour blend can be used as a substitute.
  • 2 cups Seafood Stock (or Chicken Stock) Forms the savory base. Can substitute with vegetable broth.
  • 1 cup Heavy Cream Adds creaminess. Substitute with half-and-half or coconut cream for dairy-free.
  • 1 tablespoon Old Bay Seasoning Brings authentic seafood flavor. Replace with Cajun seasoning if unavailable.
  • 1 teaspoon Salt Enhances overall flavor. Use sea or kosher salt for texture.
  • 1/2 teaspoon Black Pepper Adds subtle heat. Freshly cracked is preferred.
  • 1 pound Raw Shrimp (peeled and deveined) Key protein in the dish. Use additional crab or more lobster if preferred.
  • 1 cup Cooked Lobster Meat (chopped) Delivers sweet, tender seafood flavor. Can be substituted with crab meat.
  • 1/4 cup Fresh Parsley (chopped) Adds freshness. Swap for dill or thyme if desired.
For the Biscuit Topping
  • 2 cups All-Purpose Flour Base for biscuit structure. Gluten-free flour can be substituted.
  • 1 tablespoon Baking Powder Helps biscuits rise. Ensure it's fresh for best results.
  • 1 teaspoon Garlic Powder Adds flavor to the biscuits. Can be replaced with onion powder.
  • 1/2 teaspoon Salt Seasoning for biscuits. Use less if desired.
  • 1/2 cup Cold Butter (grated) Creates flakiness in biscuits. Use vegan butter for a dairy-free option.
  • 1 cup Shredded Sharp Cheddar Cheese Provides flavor and richness. Substitute with vegan cheese for a dairy-free option.
  • 3/4 cup Whole Milk Moistens biscuit dough. Almond or oat milk can be used as a dairy alternative.
  • Fresh Chives or Parsley (optional) Adds flavor and color to biscuits. Omit if not available.

Equipment

  • Medium saucepan
  • Large bowl
  • Baking dish or ramekins
  • Whisk
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure a golden crust when baked.
  2. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. Add minced garlic, chopped onion, and diced celery. Sauté for about 5 minutes until soft.
  3. Sprinkle in 1/4 cup of all-purpose flour and stir continuously for about 1 minute to create a roux.
  4. Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream. Cook for 5 to 7 minutes until the mixture is smooth and slightly thickened.
  5. Stir in 1 tablespoon of Old Bay seasoning, salt, and black pepper to taste, then fold in 1 pound of raw shrimp and 1 cup of chopped cooked lobster meat. Cook for an additional 2 to 3 minutes.
  6. In a large bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
  7. Cut in 1/2 cup of grated cold butter until the mixture resembles coarse crumbs. Stir in 1 cup of shredded sharp cheddar cheese and fresh herbs if using.
  8. Gradually add 3/4 cup of whole milk, stirring until a sticky dough forms. Set aside.
  9. Spoon the creamy filling into ramekins or a baking dish, dropping spoonfuls of biscuit dough on top.
  10. Bake in the preheated oven for 20 to 25 minutes until the biscuits are golden brown.
  11. Let the pot pie rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

For the best results, use fresh seafood and be mindful of baking time to avoid drying out the filling.

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