Name: Creamy Shrimp Scampi Pasta Bake for Cozy Nights In
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 oz linguine or spaghetti (Use gluten-free pasta for a gluten-free version.); 1 lb large shrimp, peeled and deveined (Fresh shrimp is ideal, but ensure frozen shrimp are fully thawed.); 4 tablespoons butter (Can be replaced with olive oil for a dairy-free alternative.); 4 cloves garlic, minced (Roasted garlic can mellow the flavor.); 1/4 teaspoon red pepper flakes (Omit for milder dish.); 1/2 cup white wine or chicken broth (Use vegetable broth for a non-meat option.); 1 lemon, juiced and zested (Lime can replace lemon in a pinch.); 1 cup heavy cream (Use half-and-half or coconut cream for lighter or dairy-free option.); 1/2 cup grated Parmesan cheese (Substitute with aged Pecorino if desired.); 1 cup shredded mozzarella cheese (Blend with provolone for a unique twist.); salt and pepper (Adjust to taste.); 2 tablespoons chopped fresh parsley (Basil works as a lovely substitute.)

As the rich aroma of garlic and butter fills the kitchen, a wave of comfort settles in. That’s the magic of my Shrimp Scampi Pasta Bake, a dish that seamlessly marries the elegance of classic shrimp scampi with the cozy indulgence of a baked casserole. It’s the perfect solution for those busy weeknights when you crave something delicious yet easy to prepare. This family-friendly meal not only dazzles the palate but also provides the joy of gathering around the table with loved ones. Plus, it offers the added bonus of being a make-ahead wonder, allowing you more time to enjoy the company of good friends or family. Could there be a better excuse to whip up this cozy, cheesy delight? Let’s dive into the recipe and bring a taste of comfort to your home!

Why is Shrimp Scampi Pasta Bake a Must-Try?

Comforting and Flavorful: This dish beautifully captures the essence of home-cooked goodness, making it a hit for any gathering.
One-Pan Wonder: With simple prep and easy cleanup, you can savor delicious flavors without wasting time at the sink.
Versatile Dish: Whether you’re hosting a dinner party or enjoying a quiet weeknight meal, it fits the bill perfectly.
Crowd-Pleasing Delight: Kids and adults alike will relish every cheesy, shrimp-filled bite. Pair it with a crisp green salad to elevate your meal further!
Make-Ahead Magic: Prepare it in advance, so you have more time with family or to whip up something sweet afterward, like Creamy Tomato Garlic Pasta!

Shrimp Scampi Pasta Bake Ingredients

• A cozy culinary delight awaits!

For the Pasta

Pasta (12 oz linguine or spaghetti) – Provides the base for this comforting dish; use gluten-free pasta for a gluten-free version.

For the Shrimp

Shrimp (1 lb, large, peeled and deveined) – Adds protein and seafood flavor; fresh shrimp is ideal, but ensure frozen shrimp are fully thawed.

For the Sauce

Butter (4 tablespoons) – Adds richness; can be replaced with olive oil for a dairy-free alternative.
Garlic (4 cloves, minced) – Packs a pungent, aromatic punch; no perfect substitutes, but roasted garlic can mellow the flavor.
Red Pepper Flakes (1/4 teaspoon) – Adds a hint of heat; omit for a milder dish or swap with black pepper.
White Wine or Chicken Broth (1/2 cup) – Enhances the sauce’s depth; use vegetable broth for a non-meat option.
Lemon (1, juiced and zested) – Provides bright acidity; lime can replace lemon in a pinch.
Heavy Cream (1 cup) – Creates a silky texture for the sauce; use half-and-half or coconut cream for a lighter or dairy-free option.

For the Cheesy Topping

Grated Parmesan Cheese (1/2 cup) – Boosts cheesiness and flavor; substitute with aged Pecorino if desired.
Shredded Mozzarella Cheese (1 cup) – Offers that gooey, stretchy goodness; blend with provolone for a unique twist.
Salt and Pepper – Essential for seasoning; adjust to your taste preferences.
Chopped Fresh Parsley (2 tablespoons) – Adds freshness and a pop of color for garnish; basil works as a lovely substitute, too.

Enjoy creating your Shrimp Scampi Pasta Bake!

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is essential for ensuring that your Shrimp Scampi Pasta Bake cooks evenly and achieves that bubbly, golden cheese layer you desire. While the oven heats up, gather your ingredients to save time during preparation.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and add 12 ounces of linguine or spaghetti. Cook according to package instructions until al dente, which usually takes about 8-10 minutes. Once done, drain the pasta and set it aside, allowing it to cool slightly so it won’t overcook later when combined with the hot sauce.

Step 3: Sauté the Aromatics
In a sizable skillet over medium heat, melt 4 tablespoons of butter until it’s foamy. Add 4 minced garlic cloves and 1/4 teaspoon of red pepper flakes, stirring for about 1 minute until the garlic is fragrant and slightly golden. This will infuse a delicious aroma into your dish, setting the stage for the rich flavors ahead.

Step 4: Cook the Shrimp
Add 1 pound of large, peeled and deveined shrimp to the skillet. Cook for 3-4 minutes, until the shrimp turn pink and opaque. Gently stir occasionally to ensure even cooking. Remove the shrimp from the skillet once cooked, and set aside to prevent overcooking.

Step 5: Prepare the Sauce
In the same skillet, pour in 1/2 cup of white wine or chicken broth, allowing it to simmer for 2 minutes. Scrape the bottom of the pan to release any flavorful bits left from cooking the shrimp. This will create a rich base for your Shrimp Scampi Pasta Bake’s sauce.

Step 6: Add Cream and Lemon
Stir in the juice and zest of 1 lemon along with 1 cup of heavy cream. Reduce the heat to low and gently simmer the mixture for about 3-4 minutes, allowing it to thicken slightly. The delicious bright notes from the lemon will perfectly complement the creamy texture of the sauce.

Step 7: Toss the Pasta
Now, add the prepared pasta into the skillet, tossing gently to combine everything thoroughly. Season with salt and pepper to taste. Make sure the pasta is well-coated in sauce, enhancing the flavors in your Shrimp Scampi Pasta Bake before it heads to the oven.

Step 8: Assemble the Dish
Transfer the pasta mixture to a greased baking dish, spreading it evenly across the bottom. Layer the cooked shrimp on top, arranging them beautifully to ensure each serving has those delightful seafood bites. This assembly sets the stage for your final cheesy topping.

Step 9: Add Cheese
Sprinkle 1/2 cup of grated Parmesan cheese and 1 cup of shredded mozzarella evenly over the top of the pasta and shrimp. This cheese combination will melt beautifully, creating a deliciously gooey and bubbly crust as it bakes.

Step 10: Bake Until Golden
Place the assembled Shrimp Scampi Pasta Bake in the preheated oven and bake for 15-20 minutes. Keep an eye on it until the cheese is melted, bubbly, and lightly golden on top. Be ready for the delightful aroma that will fill your kitchen during this time!

Step 11: Garnish and Serve
Once baked to perfection, remove the dish from the oven and let it cool for a few minutes. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy this cozy Shrimp Scampi Pasta Bake with your family and friends!

Expert Tips for Shrimp Scampi Pasta Bake

Perfectly Cooked Shrimp: Avoid overcooking shrimp by monitoring them closely until they turn pink and opaque, ensuring they remain juicy and tender in the pasta bake.
Avoid Soggy Pasta: Make sure to cook the pasta al dente, as it will continue to soften during baking. This ensures every bite of the Shrimp Scampi Pasta Bake has a delightful texture.
Cheesy Delight: Mix and match cheeses for a more flavorful topping; you can blend mozzarella with provolone or add some Gouda for a unique twist.
Fresh Ingredients: Opt for fresh garlic and herbs for a vibrant flavor profile. If you need to substitute, roasted garlic offers a milder but delicious alternative.
Layer Wisely: When assembling, spread the pasta mixture evenly in the baking dish and layer the shrimp artfully on top to ensure every portion is full of flavor.
Cooling Time: Allow the dish to sit for a few minutes after baking to set, making it easier to slice and serve your Shrimp Scampi Pasta Bake!

Storage Tips for Shrimp Scampi Pasta Bake

Room Temperature: Keep the dish at room temperature for no more than 2 hours after serving to ensure food safety.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the creamy texture.

Freezer: Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating for the best results.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through, bringing back the comfort of freshly baked Shrimp Scampi Pasta Bake.

What to Serve with Shrimp Scampi Pasta Bake

As the aromas of garlic and shrimp fill your home, it’s time to think about delightful companions that elevate this dish into a full-fledged feast.

Garlic Bread: The perfect vehicle for soaking up that creamy, buttery sauce, providing a crunchy contrast to the tender pasta.
Crisp Green Salad: A refreshing mix of greens, cucumbers, and zesty dressing adds brightness, balancing the richness of the pasta bake.
Roasted Asparagus: These tender stalks, lightly seasoned and roasted to perfection, bring a satisfying crunch and fresh flavor to your plate.
Easy Caprese Skewers: Juicy cherry tomatoes paired with fresh mozzarella and basil on skewers add a burst of flavor and are a hit for any gathering.
Lemon Sorbet: A light, refreshing dessert option to cleanse the palate after the flavorful pasta, making it an elegant finish to your meal.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio brings out the seafood’s best, enhancing your dining experience.

When planning your perfect evening, remember that each of these options harmonizes beautifully with the comforting flavors of Shrimp Scampi Pasta Bake, ensuring a memorable meal!

Variations & Substitutions for Shrimp Scampi Pasta Bake

Feeling adventurous? Let your culinary creativity shine with these delightful twists on the classic Shrimp Scampi Pasta Bake!

Seafood Swap: Substitute shrimp with scallops or crab for a rich, ocean-inspired flavor. Each choice brings its unique texture and taste, allowing you to customize this dish to your liking.
Veggie Boost: Toss in some spinach or cherry tomatoes for an added explosion of color and nutrition. These vegetables not only enhance the dish’s appeal but also contribute fresh flavors that pair wonderfully with the creamy sauce.
Whole Grain Twist: Use whole grain or lentil pasta to add fiber and nutrients. This simple swap elevates the health factor while retaining that delightful chewiness.
Dairy-Free Delight: Swap heavy cream with coconut cream for a dairy-free version that still delivers on richness. The subtle coconut flavor meshes well with the garlic and lemon, making it a tropical treat.
Cheese Variations: Blend mozzarella with provolone or Gouda for a unique flavor profile. Mixing cheeses can create a melty delight that changes every time you make it!
Herb Infusion: Instead of parsley, try using fresh basil or chives for a fragrant twist. Each herb brings its own character, enhancing the dish’s overall freshness.
Spice it Up: Increase the heat by adding more red pepper flakes or a dash of cayenne pepper. For those who adore a bit of heat, this simple addition transforms the flavor profile beautifully.

Don’t forget to try pairing your Shrimp Scampi Pasta Bake with a crisp green salad and some warm garlic bread for a complete meal experience! If you crave more seafood pasta ideas, take a look at my Garlic Butter Shrimp or Shrimp Crab Pasta.

Make Ahead Options

Preparing your Shrimp Scampi Pasta Bake in advance is a fantastic way to save time on busy weeknights! You can cook the pasta and prepare the shrimp and sauce up to 24 hours ahead. Simply sauté the garlic and shrimp, then combine them with the sauce and pasta. Transfer the mixture to a baking dish and refrigerate. To maintain the dish’s quality, cover it tightly with plastic wrap to prevent drying out. When you’re ready to enjoy, simply remove it from the fridge and bake for 20-25 minutes at 375°F (190°C) until bubbly and golden. This way, you can savor a hearty, homemade meal with minimal effort!

Shrimp Scampi Pasta Bake Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, fresh shrimp that are pink and firm. Fresh shrimp should smell like the ocean — a clean, briny scent. If using frozen shrimp, ensure they are completely thawed before cooking; you can do this by placing them in the refrigerator overnight or running them under cold water for about 10-15 minutes.

What’s the best way to store leftovers of Shrimp Scampi Pasta Bake?
Very! Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing it to prevent condensation buildup. When reheating, pop it back in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. This helps retain that creamy texture.

Can I freeze Shrimp Scampi Pasta Bake, and if so, how?
Absolutely! You can freeze Shrimp Scampi Pasta Bake for up to 3 months. To do this, let the dish cool completely, then transfer it to a freezer-safe container or cover it tightly with aluminum foil. When you’re ready to enjoy it, thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for 20-25 minutes until nicely heated throughout.

What if my pasta is too soft after baking?
No worries! If your pasta is too soft, it may be due to overcooking during the initial boiling. Always cook your pasta al dente, as it continues to cook in the oven. If you find that the pasta is mushy, simply mix in a bit of extra cream or broth when reheating to help revive some of that creaminess!

Are there any dietary considerations I should keep in mind with this recipe?
Very! If you have allergies, be cautious with shrimp and dairy. For a gluten-free option, use gluten-free pasta, and to make it dairy-free, consider utilizing coconut cream and dairy-free cheese alternatives. This way, everyone can enjoy this cozy dish without worry.