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Shrimp Scampi Pasta Bake

Creamy Shrimp Scampi Pasta Bake for Cozy Nights In

Delight in this comforting Shrimp Scampi Pasta Bake, a perfect choice for cozy dinners with family.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz linguine or spaghetti Use gluten-free pasta for a gluten-free version.
For the Shrimp
  • 1 lb large shrimp, peeled and deveined Fresh shrimp is ideal, but ensure frozen shrimp are fully thawed.
For the Sauce
  • 4 tablespoons butter Can be replaced with olive oil for a dairy-free alternative.
  • 4 cloves garlic, minced Roasted garlic can mellow the flavor.
  • 1/4 teaspoon red pepper flakes Omit for milder dish.
  • 1/2 cup white wine or chicken broth Use vegetable broth for a non-meat option.
  • 1 lemon, juiced and zested Lime can replace lemon in a pinch.
  • 1 cup heavy cream Use half-and-half or coconut cream for lighter or dairy-free option.
For the Cheesy Topping
  • 1/2 cup grated Parmesan cheese Substitute with aged Pecorino if desired.
  • 1 cup shredded mozzarella cheese Blend with provolone for a unique twist.
  • salt and pepper Adjust to taste.
  • 2 tablespoons chopped fresh parsley Basil works as a lovely substitute.

Equipment

  • large pot
  • Sizable skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and add 12 ounces of linguine or spaghetti. Cook until al dente, about 8-10 minutes, then drain and set aside.
  3. In a sizable skillet over medium heat, melt 4 tablespoons of butter. Add 4 minced garlic cloves and 1/4 teaspoon of red pepper flakes, stirring for about 1 minute until fragrant.
  4. Add 1 pound of shrimp to the skillet. Cook for 3-4 minutes until pink and opaque. Remove and set aside.
  5. Pour in 1/2 cup of white wine or chicken broth, and simmer for 2 minutes, scraping the bottom of the pan.
  6. Stir in the juice and zest of 1 lemon and 1 cup of heavy cream. Simmer for about 3-4 minutes until slightly thickened.
  7. Add the cooked pasta, tossing gently to combine. Season with salt and pepper to taste.
  8. Transfer the pasta mixture to a greased baking dish and layer the cooked shrimp on top.
  9. Sprinkle 1/2 cup of grated Parmesan and 1 cup of shredded mozzarella over the top.
  10. Bake for 15-20 minutes until cheese is melted and bubbly.
  11. Garnish with 2 tablespoons of chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 42gProtein: 25gFat: 30gSaturated Fat: 18gCholesterol: 160mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Allow the dish to cool for a few minutes after baking to set before slicing and serving.

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