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–+ servings
Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp: Crispy, Healthy & Full of Flavor

This Air Fryer Bang Bang Shrimp recipe is a delicious, low-calorie dish that brings crispy shrimp and a sweet and spicy sauce together for a perfect meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined
  • 1/2 cup Flour or Cornstarch cornstarch is a gluten-free alternative
  • to taste Salt
  • to taste Pepper
  • 1 Egg or a flax egg for vegan option
For Cooking
  • as needed Olive Oil Cooking Spray choose a high-quality option like Pam
For the Bang Bang Sauce
  • 1/2 cup Mayo (or Light Mayo) light mayo reduces calorie count
  • 1/4 cup Sweet Thai Chili Sauce for authentic bang bang flavor
  • 1-2 tablespoons Sriracha adjust based on spice tolerance

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Shrimp: Pat the jumbo shrimp dry, then combine flour or cornstarch with salt and pepper in a bowl. Beat the egg in a separate bowl.
  2. Bread the Shrimp: Dip each shrimp into the beaten egg, then coat with the flour mixture. Place on a plate until ready to air fry.
  3. Air Fry the Shrimp: Preheat air fryer to 400°F (200°C). Spray the basket, arrange shrimp in a single layer, and lightly spray tops. Cook for 10-12 minutes until golden brown.
  4. Make the Bang Bang Sauce: Whisk together mayo, sweet Thai chili sauce, and sriracha in a bowl until smooth.
  5. Combine and Serve: Transfer shrimp to a bowl, pour sauce over them, and toss gently. Garnish as desired and serve immediately.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 10gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For crispy perfection, ensure shrimp are patted dry before breading. Avoid overcrowding the air fryer for even cooking and crispiness.

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