Ingredients
Equipment
Method
Cooking Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper. Toss to coat evenly.
- Carefully fold in grated Parmesan cheese until shrimp are well coated.
- Lightly spray the air fryer basket and arrange shrimp in a single layer. Cook at 400°F for 6-8 minutes, shaking halfway.
- Remove shrimp from the air fryer, garnish with parsley, and serve with lemon wedges.
Nutrition
Notes
Ensure shrimp are thawed and patted dry before seasoning for optimal crispiness. Monitor cooking time to avoid rubbery shrimp.
