Almond Joy Overnight Oats: A Sweet Start to Your Day!

Enjoy a healthy twist on your favorite candy bar with Almond Joy Overnight Oats, packed with protein and flavor.

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Prep Time 15

Refrigeration Time 6

Total Time 6 15

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Old Fashioned Rolled Oats Essential for proper absorption and texture
1 cup Milk (regular or nondairy) Hydrates the oats
½ cup Nonfat Greek Yogurt Adds creaminess and protein

For the Sweetness

2 tablespoons Mini Chocolate Chips Reduce for fewer calories or use dark chocolate
2 tablespoons Unsweetened Coconut Flakes Opt for sweetened if you prefer a sweeter profile

For the Crunch

¼ cup Slivered Almonds Add just before serving for crunch

For the Flavor

1 teaspoon Almond Extract Can substitute with vanilla or coconut extract

Equipment

Mason jar or medium bowl

Method

Step-by-Step Instructions

Combine oats, milk, Greek yogurt, mini chocolate chips, coconut flakes, and almond extract in a jar or bowl.
Mix thoroughly until all ingredients are combined and oats are coated.
Cover and refrigerate for at least 6 hours or overnight.
In the morning, stir and serve cold or heat in the microwave for 20-30 seconds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 42gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Choose old-fashioned rolled oats for best texture. Reduce chocolate chips for lower sugar content. For added crunch, add toppings just before serving.

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