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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze for Cozy Mornings

Delight in these Apple Biscuits with Honey Butter Glaze, a cozy breakfast treat perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Use 2 tsp apple pie spice instead of individual spices if desired.
  • 1 tbsp + 1 tsp baking powder Helps the biscuits rise.
  • 1 tsp baking soda Works with baking powder for leavening.
  • 2 tsp sugar Enhances apple flavors.
  • 1 tsp salt Balances sweetness.
  • 1 tsp ground cinnamon Adds warmth.
  • 1/2 tsp nutmeg Infuses sweetness.
  • 1/2 tsp ground ginger Offers a zesty kick.
  • 1/4 tsp ground cardamom Optional spice.
  • 1/4 tsp ground cloves Optional spice.
  • 1 cup cold butter Key for flaky layers.
  • 1/2 cup grated apple Use firm apples.
  • 1 cup chilled buttermilk Adds rich flavor.
For the Honey Butter Glaze
  • 3 tbsp honey Adds sweetness.
  • 3 tbsp unsalted butter Melted for smooth finish.
  • pinch salt Balances sweetness.

Equipment

  • Mixing bowl
  • Pastry cutter
  • Baking sheet
  • Oven
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Cut in the cold butter and add the grated apples.
  4. Gently fold in chilled buttermilk until just combined.
  5. Flour a clean surface and lightly knead the dough.
  6. Shape the biscuits by folding and cutting into rounds.
  7. Bake the biscuits on a baking sheet for about 20 minutes.
  8. Melt butter, stir in honey and salt for the glaze.
  9. Brush the warm biscuits generously with the honey butter glaze.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 0.5gSugar: 2gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

Keep ingredients cold for the best rise and texture. Don't overmix to retain tenderness.

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