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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Crispy, Cheesy Joy for Everyone

These Baked Broccoli Cheese Balls are a delightful, kid-friendly snack that combines crispy exterior with gooey cheese interior, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 balls
Course: Snacks
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 head Broccoli florets Fresh is preferable, but thawed frozen can be used.
  • 1 cup Breadcrumbs Whole wheat or gluten-free options can be used.
  • 1 cup Shredded cheddar cheese Can swap with mozzarella or dairy-free cheese.
  • 1/4 cup Parmesan cheese Optional; can be replaced with nutritional yeast for vegan.
  • 1 large Egg Use a flax egg for vegan option.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • to taste Salt and pepper Adjust per preference.
For Baking
  • as needed Cooking spray or olive oil Helps achieve a crispy exterior.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
  3. Steam or blanch the broccoli florets for 2-3 minutes until slightly tender, then finely chop.
  4. In a large mixing bowl, combine chopped broccoli, breadcrumbs, shredded cheddar cheese, Parmesan cheese, egg, garlic powder, and a sprinkle of salt and pepper. Stir until well-blended.
  5. Scoop portions of the mixture and roll them into balls, about the size of a golf ball, spacing them an inch apart on the baking sheet.
  6. Spray or brush the tops of the balls with olive oil before baking. Bake for 18-20 minutes until crispy and golden brown.
  7. Remove from the oven, allow to cool slightly, and serve warm with dipping sauces.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure broccoli is well-drained after cooking to prevent soggy balls. Experiment with different cheeses for unique flavors. Avoid overcrowding on the baking sheet for even baking.

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