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Baked Teriyaki Salmon Recipe

Baked Teriyaki Salmon Recipe: Easy, Flavor-Packed Delight

A delicious Baked Teriyaki Salmon Recipe that combines sweetness and tanginess, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.3 pounds Salmon Fillet Choose any type like sockeye or Atlantic.
For the Teriyaki Glaze
  • 1/2 cup Brown Sugar Substitute with coconut sugar for lower glycemic.
  • 1/2 cup Soy Sauce Use tamari for gluten-free version.
  • 1/4 cup Honey Maple syrup works as a vegan substitute.
  • 1/4 cup Water No substitutions necessary.
  • 2 cloves Garlic Freshly minced; garlic powder is a good alternative.
  • to taste Pepper Freshly ground.
  • 1 tablespoon Cornstarch Mix with cold water for thickening.
  • 2 tablespoons Cold Water For mixing with cornstarch.
For Serving
  • Lemon Wedges For adding brightness.

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • saucepan
  • Whisk
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Place the salmon fillet on the baking sheet, skin-side down.
  3. In a saucepan, combine brown sugar, soy sauce, honey, water, minced garlic, and pepper; simmer for 2-3 minutes.
  4. In a bowl, mix cornstarch with cold water until smooth, then add to the glaze, whisking continuously for 30 seconds.
  5. Pour the thickened teriyaki glaze over the salmon, ensuring an even coating.
  6. Bake the salmon for 12-20 minutes, checking for doneness at 12 minutes for fillets under 1 inch thick.
  7. Serve with lemon wedges after baking.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 30gProtein: 34gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This recipe showcases uncomplicated cooking while delivering maximum flavor right to your family table.

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