Bang Bang Chicken Bowl: Quick, Flavorful Comfort at Home

The Bang Bang Chicken Bowl is a quick and easy dish that combines savory sautéed chicken with fresh vegetables and a creamy, spicy sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Substitute with tofu for vegetarian option.

For the Rice Base

2 cups Cooked Rice White or brown rice or quinoa can be used.

For the Vegetables

1 cup Broccoli Florets Green beans can be a substitute.
1 medium Red Bell Pepper Yellow or orange bell peppers can be used.
1 medium Carrot Zucchini can be used if fresh carrots aren’t available.
2 stalks Green Onions Chives can replace them if needed.

For the Sauce

1/2 cup Mayonnaise Greek yogurt can be used for a lighter alternative.
1/4 cup Sweet Chili Sauce Honey or maple syrup can substitute.
1-2 tablespoons Sriracha Sauce Adjust to taste.
2 tablespoons Soy Sauce Tamari can be used for gluten-free option.
to taste Salt and Pepper Essential for seasoning.

For Cooking

1 tablespoon Oil Olive oil or coconut oil for sautéing.

For Garnishing

2 tablespoons Sesame Seeds Chopped peanuts can also be used.

Equipment

Skillet
Mixing bowl
Cutting Board
Knife

Method

Preparation Steps

Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces. Season with salt and pepper and set aside.
Heat a tablespoon of oil in a large skillet over medium heat and add the seasoned chicken pieces. Sauté for 5-7 minutes until golden brown and cooked through.
In the same skillet, add more oil if needed and sauté broccoli, bell pepper, and carrot for 3-5 minutes until tender yet crisp.
In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth and creamy.
Return the sautéed chicken to the skillet, add the sauce, and stir to coat. Heat for an additional 2-3 minutes.
Prepare serving bowls with cooked rice as the base.
Spoon the chicken and vegetable mixture over the rice in each bowl.
Top each bowl with sliced green onions and sesame seeds before serving.
Serve immediately while hot and enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

This Bang Bang Chicken Bowl is a delightful comfort food experience that can be easily customized. Meal prep is encouraged for busy weekdays.

Tried this recipe?

Let us know how it was!