Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the medium shrimp with olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper. Toss until well-coated and marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add butter and olive oil, allowing it to melt and shimmer.
- Add the marinated shrimp and lemon slices to the skillet, sautéing for 2-3 minutes on each side until shrimp are opaque.
- Remove from heat and sprinkle with parsley. Serve hot with your favorite sides.
Nutrition
Notes
Avoid overcooking shrimp to prevent a rubbery texture. Use fresh ingredients for the best flavor and customize spice levels to your preference.
