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Best Soft Batch Chocolate Chip Cookies

Best Soft Batch Chocolate Chip Cookies for Cookie Lovers

Indulge in the Best Soft Batch Chocolate Chip Cookies, featuring a melt-in-your-mouth texture and gooey chocolate chips, perfect for cookie lovers.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter substitute with margarine if necessary
  • 3/4 cup Granulated Sugar reduce slightly for less sweetness
  • 3/4 cup Light Brown Sugar use dark brown sugar for deeper flavor
  • 1 large Eggs use flax eggs for vegan version
  • 2 teaspoons Vanilla Extract opt for pure for best flavor
  • 2.5 cups All-Purpose Flour experiment with gluten-free blends
  • 1 teaspoon Baking Soda ensure freshness
  • 1/2 teaspoon Salt sea salt adds a nice touch
  • 2 cups Chocolate Chips mix of semisweet, milk, and bittersweet recommended

Equipment

  • baking sheets
  • Parchment Paper
  • Mixing bowl
  • hand mixer
  • spatula
  • scooper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Soften unsalted butter in a microwave-safe bowl for about 15-20 seconds until just softened.
  3. Cream the softened butter with granulated and light brown sugars until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract until smooth.
  5. Whisk together flour, baking soda, and salt in a separate bowl, then combine with wet ingredients.
  6. Fold in assorted chocolate chips until evenly distributed throughout the dough.
  7. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes for larger cookies or 8-9 minutes for smaller ones.
  9. Cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze unbaked dough for longer storage.

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