Begin by slicing the jalapeños lengthwise and carefully removing the seeds and veins to control the spice level. Rub a light coat of oil over the peppers.

Air fry the jalapeños at 400°F for 4 minutes until they soften slightly. Allow them to cool for about 5 minutes.

In a medium bowl, combine the cream cheese, garlic powder, onion powder, salt, and pepper. Stir in the half & half until smooth. Add the cheddar cheese and bacon, mixing thoroughly.

Carefully take the cooled jalapeños and fill each with the cheese mixture, topping with more cheese and bacon crumbles.

Return the stuffed jalapeños to the air fryer and cook at 400°F for an additional 5 minutes.

Once cooked, remove the poppers from the air fryer and let them cool for a minute. Top with sliced green onions and serve.