Breakfast Banana Split: A Fun Twist on Your Morning Routine

A delicious breakfast banana split recipe with Greek yogurt, crunchy granola, and berries that's quick and customizable.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Banana Base

2 units Ripe Bananas Choose ripe but firm bananas

For the Creamy Layer

1/2 cup Greek Yogurt Can be swapped for regular or dairy-free yogurt

For the Crunchy Texture

1/4 cup Granola Substitute with chopped nuts or crumbled cereal if needed

For the Juicy Toppings

1/2 cup Fresh Berries (e.g., strawberries, blueberries) Can be swapped with frozen berries if fresh isn't available

For Sweet Drizzle (optional)

2 tablespoons Honey or Maple Syrup Enhances sweetness

Optional Garnishes

Nuts, Coconut, or Chocolate Chips Experiment with these fun add-ins

Equipment

Plate

Method

Step-by-Step Instructions for Breakfast Banana Split

Begin by peeling two ripe but firm bananas and slicing them lengthwise down the middle. Arrange the banana halves on a plate, cut side facing up.
Spoon a generous amount of creamy Greek yogurt into the center of each banana half, aiming for about a quarter cup of yogurt for each half.
Sprinkle a handful of crunchy granola over the yogurt, then add a mix of fresh berries on top.
Drizzle some honey or maple syrup over the granola and berries, adding any optional garnishes if desired.
Gently place your Breakfast Banana Split on the table and serve immediately for the freshest experience.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Add granola just before serving to keep it crunchy. Store components separately to maintain freshness.

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