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–+ servings
Broccoli Salad

Broccoli Salad Bliss: Crunchy, Creamy, and So Easy to Make

A delightful and customizable Broccoli Salad that's a crowd-pleaser for any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Broccoli Chopped into bite-sized florets
  • 1 cup Precooked Bacon Crispy, or substitute with crispy chickpeas
  • 1/2 cup Red Onion Diced, or use green onions for milder flavor
  • 1 cup Cheddar Cheese Shredded, or use dairy-free cheese for vegan option
  • 1/2 cup Sunflower Seeds Or substitute with pumpkin seeds
  • 1/2 cup Dried Cranberries Or raisins or chopped apples as substitutes
For the Dressing
  • 1/2 cup Mayonnaise Or use Greek yogurt for a lighter option
  • 2 tablespoons Apple Cider Vinegar Or substitute with lemon juice
  • 2 tablespoons Honey Adjust to taste or use agave syrup for vegan option
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground for extra kick

Equipment

  • Mixing bowl
  • small bowl
  • Whisk

Method
 

Preparation Steps
  1. Wash and chop the fresh broccoli into bite-sized florets, removing tough stems.
  2. Combine broccoli with bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries in a large bowl.
  3. In a small bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Pour dressing over broccoli mixture and gently toss until well coated.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Give the salad a quick toss before serving in a dish or bowls.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For best flavor, chill the salad before serving. Adjust dressing according to personal preference.

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