Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
- In a large mixing bowl, combine the chicken, buffalo wing sauce, and ranch dressing, stirring until well blended.
- Lightly flour your work surface and roll out the pizza dough to 1/4 inch thickness.
- Spread the buffalo ranch mixture evenly over the rolled-out dough, leaving a small border.
- Sprinkle shredded mozzarella and cheddar cheese over the chicken mixture.
- Starting from one edge, tightly roll the dough into a log shape and pinch the ends to seal.
- Place the rolled dough seam-side down on a greased baking sheet and bake for 30 minutes.
- Let the bake cool for 5-10 minutes before cutting into slices and serving.
Nutrition
Notes
This dish is quick to prepare and can easily cater to gluten-sensitive guests. Feel free to customize with additional vegetables for added nutrition.
