Buffalo Chicken Cheesesteak: Spicy Comfort Food Delight

Indulge in Buffalo Chicken Cheesesteak, a spicy delight packed with flavors that combines tender chicken, gooey cheese, and savory onions.

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Prep Time 15

Cook Time 30

Resting Time 15

Total Time 1

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Thinly sliced chicken thighs Chicken thighs add moisture.
1/2 cup Buffalo sauce Adjust for spice tolerance.

For the Sandwich Assembly

4 pieces Hoagie rolls Toast before use to prevent sogginess.
1 large Onion Sautéed until caramelized.
1 cup Gooey cheese (provolone, mozzarella, or pepper jack)

Optional Toppings

1/2 cup Sliced jalapeños Adds a spicy crunch.
1/2 cup Pickles Provides tangy crunch.
1 cup Arugula Adds a peppery bite.

Equipment

large skillet
Baking sheet

Method

Step-by-Step Instructions

Thinly slice the chicken into strips and coat with buffalo sauce. Marinate for 15 minutes.
Heat 1 tablespoon of oil in a skillet. Add sliced onions and caramelize for about 10 minutes.
Add marinated chicken to the skillet and cook for 5-7 minutes until chicken is cooked through.
Combine cooked chicken with caramelized onions in the skillet.
Preheat oven to 375°F (190°C). Assemble sandwiches with the chicken mixture and cheese.
Bake assembled sandwiches for 3-5 minutes until cheese is melted.
Serve warm, garnished with optional toppings.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Toast hoagie rolls to prevent sogginess. Marinate chicken for better flavor. Customize toppings to taste.

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