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Buttered rutabagas

Buttered Rutabagas: A Cozy Southern Comfort Food Delight

Buttered rutabagas are a delightful, nutritious side dish showcasing the sweetness of rutabagas elevated by rich butter, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rutabagas
  • 2 medium rutabagas Choose firm ones with no soft spots
  • 4 tablespoons unsalted butter Adds creaminess
  • 1 teaspoon salt Enhances the flavors
  • 1 teaspoon granulated sugar Balances earthiness
  • 1/4 teaspoon ground pepper Adds mild heat

Equipment

  • large pot
  • Vegetable peeler

Method
 

Step-by-Step Instructions
  1. Select and peel the rutabaga, then cut into 1-inch cubes.
  2. Place the cubed rutabaga in a large pot covered with cold water, then add butter, salt, sugar, and pepper.
  3. Bring the water to a rolling boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
  4. Drain the rutabagas, taste for seasoning, and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 4gVitamin C: 35mgCalcium: 4mgIron: 6mg

Notes

For variations, mix in herbs like thyme or rosemary before serving. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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