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–+ servings
California Roll Sushi Bowls

California Roll Sushi Bowls: Quick, Fresh & Totally Delicious

Enjoy California Roll Sushi Bowls packed with fresh ingredients and customizable flavors for a delightful meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice Use high-quality sushi rice for the best texture.
  • 1.5 cups Water For cooking the rice.
  • 3 tablespoons Rice Vinegar Essential for seasoning.
  • 2 tablespoons Sugar Balances the vinegar's acidity.
  • 1 teaspoon Salt Must for flavoring.
For the Bowl
  • 8 ounces Imitation Crab or Real Crab Meat Feel free to swap with tofu or shrimp.
  • 1/2 cup Cucumber Opt for Japanese or Persian cucumbers.
  • 1 whole Avocado Ensure it's ripe.
For the Sauce
  • 3 tablespoons Soy Sauce Bring umami flavor.
  • 1 tablespoon Sriracha Optional, for spice.
For the Toppings
  • 2 tablespoons Sesame Seeds Adds nuttiness.
  • 2 sheets Nori Optional, cut into thin strips.

Equipment

  • Rice Cooker
  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker or pot and cook until tender.
  2. In a bowl, fold in rice vinegar, sugar, and salt into warm rice. Set aside.
  3. Slice cucumber and dice avocado just before assembly.
  4. Layer sushi rice in serving bowls, top with cucumber, avocado, and shredded crab.
  5. Combine soy sauce and sriracha, drizzle over bowls.
  6. Serve immediately to enjoy fresh flavors.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Customize your bowls with different proteins or vegetables. Serve fresh for the best taste.

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